Description

Broccoli Salad with Bacon is a vibrant and flavorful dish that brings together crispy bacon, sweet cranberries, crunchy sunflower seeds, and creamy cheddar cheese, all enveloped in a tangy homemade dressing. This delightful salad is perfect for summer barbecues or holiday gatherings, offering a unique blend of textures and tastes that will leave your guests asking for seconds. Easy to prepare and make-ahead friendly, this recipe is not just a side dish but a crowd-pleaser that complements any meal. Whether served chilled or at room temperature, this Broccoli Salad with Bacon stands out as a delicious addition to your culinary repertoire.

Ingredients

Scale

10–11 strips bacon
2 heads broccoli (about 1.5 pounds)
1 cup dried cranberries
1/3 cup roasted sunflower seeds
1 cup shredded cheddar cheese
1/3 cup chopped red onion
1 & 1/4 cups Miracle Whip or mayonnaise
1 lemon zest
1 tablespoon lemon juice
2 tablespoons white wine vinegar
1/4 cup sugar
1 & 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C) and cook the bacon on a baking sheet until crispy (about 20 minutes). Set aside to cool and chop into bite-sized pieces.
In a large mixing bowl, whisk together the dressing ingredients: Miracle Whip or mayonnaise, lemon zest and juice, white wine vinegar, sugar, kosher salt, black pepper, dry mustard, and cayenne pepper until smooth.
Chop broccoli into small florets and add to the bowl with the dressing.
Stir in cranberries, sunflower seeds, cheddar cheese, red onion, and most of the chopped bacon (reserve some for garnish).
Combine well until everything is coated in the dressing. Chill for at least 20 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 320
Sugar: 14g
Sodium: 450mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 8g
Cholesterol: 25mg