Buffalo Chicken Egg Rolls are a delightful twist on classic egg rolls, combining the bold flavors of buffalo chicken with a crispy exterior. These tasty treats are perfect for game day, parties, or a fun family dinner. With their creamy filling and crunchy texture, they stand out as a crowd-pleaser. Plus, they can be easily made in an air fryer for a healthier option or fried for that traditional crunch. Serve them with ranch or blue cheese dressing for an irresistible appetizer!

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Why You’ll Love This Recipe

Easy to Prepare: This recipe comes together quickly, making it ideal for busy weeknights or last-minute gatherings.
Flavor Explosion: The combination of rotisserie chicken, cheeses, and buffalo sauce creates a taste sensation that’s hard to resist.
Versatile Cooking Methods: Whether you prefer air frying, baking, or frying, this recipe can adapt to your cooking style.
Perfect for Any Occasion: Great as an appetizer for parties or as a main dish served with sides.
Kid-Friendly: Kids will love these flavorful egg rolls and can even help with assembly.

Tools and Preparation

Before diving into the delicious world of Buffalo Chicken Egg Rolls, make sure you have the right tools on hand to streamline your cooking process.

Essential Tools and Equipment

Air fryer
Mixing bowl
Spoon or spatula
Brush (for oil)
Measuring cups

Importance of Each Tool

Air fryer: This tool cooks the egg rolls evenly and gives them that crispy texture without deep frying.
Mixing bowl: A large bowl allows you to mix all the filling ingredients thoroughly without spilling.
Spoon or spatula: Ideal for combining ingredients smoothly and transferring the filling onto wrappers.

Ingredients

Here’s what you’ll need to make Buffalo Chicken Egg Rolls:

For the Filling

2 cups (280 g) rotisserie chicken, (finely diced)
4 ounces cream cheese, (softened)
¼ cup buffalo sauce, (plus extra for serving)
1 cup (113 g) sharp cheddar cheese, (shredded)
1 cup (113 g) mozzarella cheese, (shredded)
1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

8 egg roll wrappers
Water, (for assembly)

For Serving

Ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Follow these simple steps to create your Buffalo Chicken Egg Rolls:

Step 1: Prepare the Filling

In a large bowl, add the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, and dry ranch seasoning.
Stir all ingredients until they are completely combined.

Step 2: Assemble the Egg Rolls

Take one egg roll wrapper and place ⅓ cup of the chicken mixture onto its center.
Lightly wet the edges of the wrapper with water.
Fold up the bottom corner over the filling. Then fold in both side corners toward the center.
Roll tightly until the filling is completely enclosed and edges are sealed.

Step 3: Cook in Air Fryer

Preheat your air fryer to 400°F.
Place assembled egg rolls in the basket of your air fryer; work in batches if necessary.
Spray tops of egg rolls with nonstick cooking spray.
Air fry for 3-4 minutes; flip them over and spray again before cooking for another 3-4 minutes or until golden brown.

Step 4: Serve Hot

Serve your Buffalo Chicken Egg Rolls hot with ranch or blue cheese dressing on the side along with extra buffalo sauce if desired.

Enjoy these delicious bites as an appetizer or snack!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a fun and flavorful appetizer that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.

With Dipping Sauces

Ranch Dressing: A classic pairing, ranch dressing adds a cool, creamy contrast to the spicy egg rolls.
Blue Cheese Dressing: For those who love strong flavors, blue cheese dressing complements the buffalo sauce perfectly.
Extra Buffalo Sauce: Drizzle extra buffalo sauce on top for an added kick of heat.

As Part of a Platter

Veggie Platter: Serve with fresh veggies like celery and carrots for a crunchy and refreshing side.
Cheese Board: Pair with a variety of cheeses and crackers for a delightful appetizer spread.

In a Wrap

Lettuce Wraps: For a low-carb option, serve the egg rolls in lettuce leaves with extra toppings like shredded carrots or cilantro.

With Drinks

Craft Beer: The bitterness of craft beer pairs well with the spicy flavors of the egg rolls.
Sweet Tea: A refreshing drink that balances the heat from the buffalo sauce.

How to Perfect Buffalo Chicken Egg Rolls

To achieve crispy and delicious Buffalo Chicken Egg Rolls every time, follow these helpful tips.

Filling: Ensure that your filling is well-seasoned. Taste it before wrapping to adjust flavors as needed.
Moisten Edges: Lightly wetting the edges of the wrappers helps seal them better, preventing leakage during cooking.
Even Cooking: Flip the egg rolls halfway through cooking to ensure they brown evenly on all sides.
Don’t Overcrowd: Avoid placing too many egg rolls in the air fryer at once; this allows hot air to circulate properly for crispiness.
Use Nonstick Spray: Spraying the tops with nonstick cooking spray aids in achieving a golden-brown finish.
Serve Immediately: For the best texture, serve these egg rolls right after cooking while they are still hot and crispy.

Best Side Dishes for Buffalo Chicken Egg Rolls

Completing your meal with side dishes can elevate your Buffalo Chicken Egg Rolls experience. Here are some great options:

Celery Sticks: Fresh and crunchy, celery sticks provide a refreshing crunch that balances the richness of the egg rolls.
Carrot Sticks: Sweet and crunchy, carrot sticks also add color and texture to your plate.
Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side that complements spicy flavors.
Coleslaw: A cool and tangy coleslaw adds crunch and freshness alongside your spicy appetizer.
Corn on the Cob: Grilled or steamed corn on the cob provides sweetness that contrasts nicely with buffalo sauce.
French Fries: Classic fries are always a hit; serve them plain or tossed in buffalo seasoning for extra flavor.

Common Mistakes to Avoid

Many people make simple mistakes when preparing Buffalo Chicken Egg Rolls. Here are some common pitfalls to watch out for.

Skipping the Cream Cheese: Not using softened cream cheese can lead to a lumpy filling. Make sure it’s at room temperature for easy mixing.
Overfilling the Wrappers: Adding too much filling can cause the egg rolls to burst during cooking. Stick to about ⅓ cup of filling per wrapper.
Inadequate Sealing: Failing to seal the edges properly can result in leaking filling. Use water generously on the edges and press firmly to seal them.
Ignoring Cooking Times: Cooking egg rolls for too long or not long enough can affect their texture. Keep a close eye on them, especially in an air fryer, for that golden brown finish.
Not Preheating the Air Fryer: Skipping preheating may lead to uneven cooking. Always preheat your air fryer for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

Store Buffalo Chicken Egg Rolls in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Buffalo Chicken Egg Rolls

Place cooked egg rolls in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Buffalo Chicken Egg Rolls

Oven: Preheat oven to 375°F and bake for about 10-12 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes. This may make them soggy, so it’s not recommended.
Stovetop: Place in a skillet over medium heat, turning occasionally until warm and crispy.

Frequently Asked Questions

What are Buffalo Chicken Egg Rolls?

Buffalo Chicken Egg Rolls are crispy snacks filled with rotisserie chicken, cheese, buffalo sauce, and ranch seasoning, perfect for dipping!

Can I bake Buffalo Chicken Egg Rolls instead of frying?

Yes! You can bake them at 400°F for about 15-20 minutes until golden brown and crispy.

What dipping sauces go well with Buffalo Chicken Egg Rolls?

Ranch dressing and blue cheese dressing are popular choices that complement the spicy flavors.

How can I customize my Buffalo Chicken Egg Rolls?

Feel free to add veggies like green onions or bell peppers for extra crunch and flavor!

Can I use store-bought rotisserie chicken?

Absolutely! Using store-bought rotisserie chicken saves time and adds great flavor to your egg rolls.

Final Thoughts

Buffalo Chicken Egg Rolls are a delightful way to enjoy your favorite flavors in a fun, crispy package. They’re perfect as an appetizer or snack at any gathering. Feel free to customize the filling with your favorite ingredients for an even more personalized touch!

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Buffalo Chicken Egg Rolls

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Author: Cara
Total Time: 23 minutes
Yield: Makes approximately 8 servings 1x

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Description

Buffalo Chicken Egg Rolls are a mouthwatering fusion of bold buffalo chicken flavors wrapped in crispy egg rolls. Perfect for game day or any gathering, these savory snacks deliver a delicious crunch and creamy filling that will have everyone reaching for more. Made with rotisserie chicken, cream cheese, and a blend of cheeses, they can be easily air-fried for a healthier option or fried to achieve that classic golden brown finish. Serve them with your favorite dipping sauces like ranch or blue cheese for an irresistible treat!

Ingredients

Scale

2 cups rotisserie chicken (finely diced)
4 ounces cream cheese (softened)
¼ cup buffalo sauce
1 cup sharp cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)
8 egg roll wrappers
Ranch or blue cheese dressing (for serving)

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Instructions

In a mixing bowl, combine the rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well blended.
Place about ⅓ cup of the filling onto the center of each egg roll wrapper. Moisten the edges with water.
Fold the bottom corner over the filling, then fold in the side corners and roll tightly to seal.
Preheat your air fryer to 400°F. Spray the egg rolls with cooking spray and cook for 3-4 minutes on each side or until golden brown.
Serve hot with ranch or blue cheese dressing on the side.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Frying/Air Frying
Cuisine: American