Cheeseburger Sliders
These Cheeseburger Sliders are a crowd-pleaser, perfect for parties or game day gatherings. They bring together juicy ground beef and melted cheese, all nestled in soft, delicious rolls. What sets them apart is their irresistible burger sauce, making each bite a flavor explosion. With straightforward ingredients and quick prep time, you’ll want to make these sliders for every occasion!
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep and 15 minutes of cooking time, you can serve up these sliders in no time.
- Flavor Packed: The combination of ground beef, American cheese, and a special burger sauce creates an unforgettable taste experience.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a lively party, these sliders fit right in.
- Easy to Customize: Add your favorite toppings or tweak the sauce to match your guests’ preferences.
- Kid-Friendly: These sliders are a hit with kids and adults alike, making them an ideal choice for family gatherings.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having everything ready will streamline your cooking process and ensure success with your Cheeseburger Sliders.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Whisk
- Measuring spoons
- Spatula
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the beef and onions, enhancing flavor.
- Baking sheet: This is essential for baking the sliders evenly without mess.
- Whisk: Perfect for mixing the sauce ingredients smoothly.
- Measuring spoons: Accurate measurements lead to balanced flavors in your sliders.
Ingredients
For the Sliders
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
For the Burger Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F to ensure it reaches the right temperature while you prepare the sliders.
Step 2: Prepare the Baking Sheet
Butter the bottom of a baking sheet with softened butter and set it aside for later use.
Step 3: Cook the Onions and Beef
Heat olive oil in a medium-sized skillet over medium-high heat.
Add diced onions and sauté for about 3 minutes until they become translucent.
Incorporate ground beef into the skillet, breaking it up as it cooks for another 6–7 minutes until no longer pink.
Drain any excess fat from the skillet.
Step 4: Add Flavorings
Add minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper.
Stir everything together for about one minute until well combined.
Step 5: Assemble the Sliders
Slice the dinner rolls in half horizontally.
Place the bottom halves on the prepared baking sheet.
Whisk together melted butter with a pinch of salt and garlic powder.
Lay down half of the cheese slices on the bottom rolls followed by spreading the cooked meat mixture evenly on top.
Top with remaining cheese slices before placing on the top halves of rolls.
Step 6: Bake
Brush melted butter mixture over the tops of buns and sprinkle sesame seeds generously on top.
Bake for 12–15 minutes or until everything is warmed through and cheese is melted. Watch closely to prevent over-browning; cover loosely with foil if necessary.
Step 7: Make the Burger Sauce
While sliders bake, whisk together mayonnaise, ketchup, pickle relish, sugar, vinegar, salt, and pepper in a bowl until smooth.
Step 8: Serve
Once out of the oven, brush more butter on tops if desired. Cut apart sliders and serve warm alongside your delicious burger sauce! Enjoy!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are not just delicious; they are also incredibly versatile when it comes to serving. These tasty bites can be paired with a variety of sides and toppings that enhance their flavor and presentation.
Classic Side Dishes
- Potato Chips – A crunchy side that adds texture and is perfect for snacking.
- French Fries – Crispy and golden, fries complement the sliders beautifully.
- Pickles – Add a tangy crunch that balances the richness of the cheeseburgers.
Toppings Bar
- Lettuce and Tomato – Fresh greens and juicy tomatoes can elevate your slider experience.
- Onion Rings – For an extra crunch, consider adding crispy onion rings on top of your sliders.
- Hot Sauce – Spice things up by offering a variety of hot sauces for those who like a kick.
Dipping Sauces
- Ketchup – A classic choice that never fails to please.
- Mustard – Adds a zesty flavor that pairs well with beef.
- BBQ Sauce – For a smoky twist, serve your sliders with barbecue sauce.
How to Perfect Cheeseburger Sliders
Making cheeseburger sliders can be easy, but there are tips to ensure they turn out perfectly every time. Follow these suggestions for the best results.
- Use fresh ingredients – Always opt for fresh ground beef and toppings for maximum flavor.
- Don’t overcook the meat – Cook until just done to keep the sliders juicy and tender.
- Layer cheese wisely – Spread cheese evenly over the meat to ensure every bite is cheesy.
- Keep an eye on baking time – Watch closely as they bake to prevent burning while ensuring the cheese melts perfectly.
Best Side Dishes for Cheeseburger Sliders
Cheeseburger sliders shine even brighter when paired with complementary side dishes. Here’s a list of side options that will elevate your meal.
- Coleslaw – A refreshing slaw offers a nice crunch and balances out the richness of the sliders.
- Baked Beans – Sweet and savory baked beans add depth to your meal and are perfect for gatherings.
- Corn on the Cob – Grilled or boiled corn is sweet, buttery, and a great summer addition.
- Sweet Potato Fries – These provide a healthier alternative to traditional fries with their natural sweetness.
- Macaroni Salad – A creamy pasta salad pairs wonderfully with sliders for a comforting combo.
- Caprese Salad Skewers – Fresh mozzarella, basil, and cherry tomatoes on skewers are light and flavorful options.
Common Mistakes to Avoid
Making Cheeseburger Sliders can be a fun and rewarding experience, but there are some common errors that could ruin your sliders. Here are a few mistakes to watch out for:
- Using stale rolls: Freshness matters! Always use soft, fresh dinner rolls to ensure your sliders taste great.
- Overcooking the beef: Don’t let the beef dry out. Cook until just browned to keep it juicy and flavorful.
- Skipping the seasoning: Flavor is key! Don’t forget to season your meat well with salt and pepper for tasty sliders.
- Not packing the beef properly: Avoid loose fillings. Pat down the meat mixture gently to ensure everything holds together when baked.
- Neglecting the sauce: The right sauce enhances flavor. Make sure to prepare the burger sauce for a delicious finishing touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheeseburger Sliders in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Cheeseburger Sliders
- Wrap sliders tightly in aluminum foil or plastic wrap.
- They can be frozen for up to 2 months.
Reheating Cheeseburger Sliders
- Oven: Preheat oven to 350°F and cover with foil for about 10-15 minutes or until heated through.
- Microwave: Heat one slider at a time on medium power for about 30 seconds, checking if it’s warm enough.
- Stovetop: Place in a skillet over medium heat with a splash of water, covering it until heated through.
Frequently Asked Questions
Here are some commonly asked questions about making Cheeseburger Sliders.
How can I customize my Cheeseburger Sliders?
You can add toppings like pickles, lettuce, or tomatoes before serving. Experimenting with different cheeses can also change up the flavors!
Are these Cheeseburger Sliders suitable for kids?
Absolutely! Cheeseburger Sliders are kid-friendly and perfect for parties, making them an ideal choice for family gatherings.
Can I make Cheeseburger Sliders vegetarian?
Yes! Substitute ground beef with plant-based meat alternatives or black beans for a delicious vegetarian version.
What sauces pair well with Cheeseburger Sliders?
In addition to the burger sauce provided, BBQ sauce, mustard, or even sriracha can add some extra zing!
How many servings does this recipe yield?
This recipe yields 12 sliders, making it great for small gatherings or family dinners.
Final Thoughts
Cheeseburger Sliders are not only easy to make but also incredibly versatile. You can customize them with different toppings and sauces according to your taste preferences. Whether it’s game day or a cozy family dinner, these sliders will surely please everyone. Give them a try!
Cheeseburger Sliders
- Total Time: 20 minutes
- Yield: Serves 12 sliders 1x
Description
Cheeseburger Sliders are the ultimate crowd-pleaser, combining juicy ground beef and melted cheese in soft, delicious rolls. Perfect for parties, game days, or family dinners, these sliders are enhanced by a mouthwatering burger sauce that takes their flavor to the next level. With simple ingredients and quick preparation, you can whip up these delightful bites in no time. Whether you enjoy them as is or customize them with your favorite toppings, Cheeseburger Sliders are sure to impress everyone at the table.
Ingredients
- 1 lb. ground beef
- 12 dinner rolls (e.g., King's Hawaiian)
- 16 slices American cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
Instructions
- Preheat oven to 350°F.
- Butter a baking sheet and set aside.
- Heat olive oil in a skillet; sauté diced onions until translucent.
- Add ground beef, cooking until no longer pink; drain excess fat.
- Stir in garlic, Worcestershire sauce, mustard, salt, and pepper.
- Slice dinner rolls in half and place the bottom halves on the baking sheet.
- Layer half of the cheese on the bottom rolls, add meat mixture, then top with remaining cheese and roll tops.
- Brush tops with melted butter and sprinkle sesame seeds; bake for 12-15 minutes until golden.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
