Description
Indulge in the delightful Cheesecake Crescent Rolls Recipe, a sweet treat that marries the creamy richness of cheesecake with the flaky goodness of crescent roll dough. Perfect for breakfast, dessert, or any special occasion, these rolls are easy to make and sure to impress your family and friends.
Ingredients
Scale
- 2 cans (8 oz. each) crescent roll dough
- 16 oz. cream cheese (softened)
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour (plus more for dusting)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F and grease a 9 x 13-inch baking pan.
- In a bowl, blend softened cream cheese and sour cream until smooth; mix in sugar, then add eggs one at a time. Incorporate lemon juice, vanilla extract, kosher salt, and flour until combined.
- Unroll one can of crescent dough into the greased pan. Spread cheesecake filling evenly over it.
- Place the second can of crescent dough on top of the filling.
- Bake for about 30 minutes until golden brown and set.
- Allow cooling completely before dusting with powdered sugar and slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 70g)
- Calories: 220
- Sugar: 12g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg