Description
This Cheesy Hamburger Rice Casserole is the ultimate comfort dish that perfectly balances ease and flavor. With just five simple ingredients, this quick and hearty meal is ideal for busy weeknights or casual gatherings. The delightful blend of savory ground beef, creamy soup, and gooey mozzarella creates a mouthwatering experience that will please everyone at the table. Whether you’re hosting a family dinner or preparing for a potluck, this versatile casserole can be customized with your favorite spices or vegetables, making it a family favorite in no time.
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes (with juice)
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven's broiler.
- In a skillet over medium-high heat, crumble and cook the ground beef until evenly browned; drain excess grease.
- Stir in the cream of mushroom soup, diced tomatoes, and uncooked rice. Cover and simmer on low heat for about 15 minutes until rice is cooked.
- Transfer the mixture to a casserole dish, top with shredded mozzarella cheese, and broil until cheese is melted and bubbly (about 3-5 minutes).
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg