Chewy Maple Pumpkin Cookies
These Chewy Maple Pumpkin Cookies are the perfect treat to celebrate the fall season. With a delightful combination of maple and pumpkin, these cookies bring warmth and sweetness to any gathering. Whether you’re hosting a party, enjoying a cozy night at home, or just craving something sweet, these cookies will not disappoint. Their chewy texture and rich flavors make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Fall Flavors: These cookies capture the essence of autumn with their unique combination of pumpkin and maple.
- Chewy Texture: The brown butter in the recipe adds depth and creates a wonderfully chewy cookie.
- Versatile Serving Options: Perfect for parties, family gatherings, or as an everyday treat.
- Simple Ingredients: Made with pantry staples, you can whip these up anytime you have a craving.
- Appealing Presentation: Coated in spiced sugar, these cookies look as good as they taste!
Tools and Preparation
To make your baking experience smooth, having the right tools is essential. Let’s gather what you’ll need to create these delicious chewy maple pumpkin cookies.
Essential Tools and Equipment
- Stand mixer or mixing bowls
- Whisk
- Measuring cups and spoons
- Cookie scoop
- Baking sheets
- Parchment paper
Importance of Each Tool
- Stand mixer or mixing bowls: Helps achieve a smooth dough by thoroughly combining ingredients without much effort.
- Cookie scoop: Ensures even cookie sizes for uniform baking, making your cookies look more professional.
- Baking sheets: Provides a sturdy surface for your cookies to bake evenly.
Ingredients
These Chewy Maple Pumpkin Cookies are made from a maple pumpkin sugar cookie dough. they’re coated in a sweet and spicy sugar. the result is a chewy, sweet and buttery pumpkin cookie that’s full of delicious fall flavor!
Dry Ingredients
- 2 1/4 c (270g) all purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 c (226g) European style unsalted butter, browned and cool but still liquid
- 1 c (200g) light brown sugar
- 1/3 c (79ml) pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 c (125g) canned pumpkin, blotted
- 2 tsp (10ml) vanilla extract
- 1/2 tsp (2.5ml) maple extract, optional
Coating Sugar Mixture
- 1/2 c (100g) granulated sugar
- 1/2 tsp pumpkin or chai spice blend
How to Make Chewy Maple Pumpkin Cookies
Step 1: Make the Brown Butter
Start by preparing your brown butter about an hour before you plan to make the cookies.
1. Melt the butter in a clear heavy-bottom saucepan over medium heat.
2. Whisk continuously once it starts foaming until brown bits form at the bottom.
3. Remove from heat and pour into a clean bowl; let it cool for 30 minutes until it reaches room temperature.
Step 2: Prepare the Pumpkin Puree
Properly prepare your pumpkin puree to ensure the best texture in your cookies.
1. Lay 2-3 paper towels across a wide, shallow bowl.
2. Scoop about 1/2 cup of canned pumpkin onto the paper towels.
3. Let it sit for several minutes so excess water absorbs into the towels; squeeze out any remaining moisture before using.
Step 3: Mix Dry Ingredients
Combine all dry components for an even distribution of flavors.
1. In a separate bowl, whisk together flour, spice blend, baking soda, and salt until well combined.
Step 4: Combine Wet Ingredients
Create your wet mixture that will add moisture to your dough.
1. In another bowl, stir together cooled brown butter, brown sugar, and maple syrup until smooth.
2. Mix in the egg yolk until fully incorporated.
Step 5: Add Pumpkin and Extracts
Enhance the flavor by adding key ingredients.
1. Stir in blotted pumpkin puree along with vanilla extract and optional maple extract until well mixed.
Step 6: Combine Wet and Dry Mixtures
Carefully combine both mixtures for optimum consistency.
1. Gradually fold dry ingredients into wet mixture until just combined; be careful not to overmix.
Step 7: Chill the Dough
Allowing the dough to chill enhances its flavor and texture.
1. Cover with plastic wrap; chill in the refrigerator for at least 8 hours or up to overnight.
Step 8: Preheat Oven
Prepare your oven while letting dough warm up slightly before baking.
1. Preheat oven to 350°F (177°C).
2. Line one or two large cookie sheets with parchment paper.
Step 9: Prepare Sugar Coating
Mix spices with sugar for an added flavor boost during baking.
1. Combine granulated sugar with remaining spice blend in a small bowl; adjust spices if needed based on taste.
Step 10: Shape Cookies
Get ready to form perfectly sized cookie balls!
1. Using a 2-inch cookie scoop, portion out dough; roll each ball in spiced sugar mixture.
2. Place coated balls on prepared baking sheets about 2-3 inches apart.
Step 11: Bake
A crucial step where all your hard work comes together!
1. Bake cookies for 12-14 minutes; check at around 9-10 minutes.
– If puffier than desired, bang the pan gently on the oven rack to flatten slightly before finishing baking.
Step 12: Cool Cookies
Let these delicious treats rest before enjoying!
1. Allow cookies to cool on baking sheets on top of cooling racks for about 3-5 minutes before transferring them completely to cool on racks.
Now enjoy your delightful chewy maple pumpkin cookies!
How to Serve Chewy Maple Pumpkin Cookies
Chewy Maple Pumpkin Cookies are perfect for any occasion, from cozy fall gatherings to festive holiday celebrations. Here are some delightful serving suggestions to elevate your cookie experience.
With a Hot Beverage
- Coffee: The rich flavors of coffee complement the sweetness of the cookies beautifully.
- Tea: A warm cup of chai or herbal tea pairs well, enhancing the spices in the cookies.
- Hot Chocolate: For a sweeter treat, serve these cookies alongside a mug of hot chocolate.
As Part of a Dessert Platter
- Cheesecake: Include a slice of pumpkin cheesecake for a harmonious pumpkin theme.
- Brownies: Rich and fudgy brownies make a great contrast to the chewy texture of the cookies.
- Mini Pies: Pumpkin or apple mini pies can create a wonderful dessert assortment.
With Ice Cream
- Vanilla Ice Cream: The classic flavor pairs perfectly with chewy maple pumpkin cookies.
- Cinnamon Ice Cream: Adds a spicy kick that complements the fall flavors wonderfully.
How to Perfect Chewy Maple Pumpkin Cookies
Achieving the ideal chewy texture and rich flavor in your Chewy Maple Pumpkin Cookies is easy with a few tips. Follow these suggestions for cookie perfection.
- Use Browned Butter: This adds depth and nuttiness to your cookies, enhancing their overall flavor.
- Chill the Dough: Allowing the dough to chill overnight helps develop flavors and improves texture.
- Watch Baking Time: Bake until edges are set but centers are still soft; they will continue cooking after removal from the oven.
- Adjust Spices: Feel free to tweak spice levels according to your taste preferences for an even more personalized cookie.
- Squeeze Excess Water from Pumpkin: This ensures your dough isn’t too wet, leading to better texture in your finished cookies.
Best Side Dishes for Chewy Maple Pumpkin Cookies
Chewy Maple Pumpkin Cookies can be enjoyed with various delicious side dishes. Here are some great options to consider when serving these tasty treats.
- Apple Cider: A warm cup of spiced apple cider brings out the fall flavors beautifully.
- Pumpkin Soup: A creamy pumpkin soup can enhance the seasonal experience when served alongside these cookies.
- Pecan Pie: The nutty sweetness of pecan pie complements the soft texture and maple flavor in the cookies.
- Fruit Salad: A fresh fruit salad adds brightness and balances out the sweetness of the cookies.
- Cheese Board: Include some mild cheeses that pair well with sweet treats, like brie or goat cheese.
- Spiced Nuts: Roasted spiced nuts provide a crunchy contrast and savory balance to your dessert table.
Common Mistakes to Avoid
Making chewy maple pumpkin cookies can be simple, but a few common mistakes can ruin your batch. Here are some pitfalls to watch out for:
- Using cold butter: Cold butter can lead to uneven mixing. Always allow your butter to cool to room temperature after browning.
- Skipping the chilling step: Chilling your dough helps the cookies maintain their shape. Don’t skip this important step!
- Not measuring ingredients correctly: Accurate measurements are crucial for consistency. Use a kitchen scale or measuring cups for precision.
- Overbaking the cookies: Cookies should be soft when you take them out of the oven. Keep a close eye on the baking time to ensure they don’t dry out.
- Forgetting to adjust spices: The spice blend is key in these cookies. Taste your sugar mixture and adjust as needed for perfect flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to a week.
- Make sure cookies are completely cooled before sealing.
Freezing Chewy Maple Pumpkin Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag.
- They can be frozen for up to three months.
Reheating Chewy Maple Pumpkin Cookies
- Oven: Preheat to 350°F (177°C) and warm for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
If you’re wondering more about chewy maple pumpkin cookies, here are some common questions answered.
How do I make chewy maple pumpkin cookies?
To make chewy maple pumpkin cookies, follow the recipe closely, especially the steps involving cooling and chilling the dough.
Can I substitute ingredients in this cookie recipe?
Yes! You can substitute regular butter with vegan butter or use alternative flours if necessary. Adjust spices based on your preference.
What pairs well with chewy maple pumpkin cookies?
These cookies pair beautifully with coffee, hot cocoa, or even a scoop of vanilla ice cream for a delightful fall dessert!
How long do chewy maple pumpkin cookies last?
They can last up to one week in an airtight container at room temperature or up to three months in the freezer.
Final Thoughts
Chewy maple pumpkin cookies are not only delicious but also versatile. The rich flavors of maple and pumpkin make them perfect for fall celebrations or cozy evenings at home. Feel free to customize these cookies by adding nuts or chocolate chips for extra texture and taste!
Chewy Maple Pumpkin Cookies
- Total Time: 44 minutes
- Yield: Approximately 24 cookies 1x
Description
Chewy Maple Pumpkin Cookies are the perfect fall treat, combining the rich flavors of maple and pumpkin for an irresistible dessert. These cookies boast a delightful chewy texture, enhanced by brown butter that adds depth to each bite. Coated in sweet and spicy sugar, they not only taste fantastic but also look beautiful on any dessert platter. Whether enjoyed with a warm beverage on a cozy evening or shared at gatherings, these delightful cookies are sure to impress everyone.
Ingredients
- 2 1/4 c (270g) all purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c (226g) European style unsalted butter, browned and cool but still liquid
- 1 c (200g) light brown sugar
- 1/3 c (79ml) pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 c (125g) canned pumpkin, blotted
- 2 tsp (10ml) vanilla extract
- 1/2 tsp (2.5ml) maple extract, optional
- 1/2 c (100g) granulated sugar (for coating)
- 1/2 tsp pumpkin or chai spice blend (for coating)
Instructions
- Prepare brown butter: Melt and cook until golden, then cool.
- Blot pumpkin: Remove excess moisture from canned pumpkin.
- Mix dry ingredients: Whisk together flour, spices, baking soda, and salt.
- Combine wet ingredients: Mix cooled brown butter with sugar and maple syrup; add egg yolk.
- Add pumpkin and extracts to wet mixture; combine thoroughly.
- Fold dry ingredients into wet until just combined; chill dough for at least 8 hours.
- Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
- Roll chilled dough into balls, coat in spiced sugar, and place on sheets spaced apart.
- Bake for 12-14 minutes until edges are set but centers remain soft; cool before serving.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
