Description
Indulge in this creamy Chicken Stroganoff, a comforting dish that’s quick to prepare and bursting with flavor. Tender chicken pieces are sautéed with savory mushrooms and onions, then enveloped in a rich sauce made from Dijon mustard, Worcestershire sauce, and sour cream. This classic recipe is perfect for busy weeknights, providing a satisfying meal that will have your family asking for seconds. Serve it over egg noodles, mashed potatoes, or rice for a complete and delightful dinner experience.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup full-fat sour cream
- 2/3 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Olive oil and butter for cooking
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a skillet over medium-high heat; cook chicken until browned, about 3 minutes per side. Remove from skillet.
- In the same skillet, add butter and remaining olive oil; sauté mushrooms and onions until browned.
- Stir in Dijon mustard, Worcestershire sauce, and garlic; cook for one minute.
- Add chicken broth; scrape up browned bits from the skillet. Return chicken to skillet and simmer for 2 minutes.
- Remove from heat; stir in sour cream until combined. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 3g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 73mg