Description
Chocolate Coffee Toffee Crunch Muffins are an irresistible blend of rich chocolate and robust coffee flavors, topped with a delectable toffee crunch. Perfect for breakfast, brunch, or as a sweet snack, these muffins come together in just 35 minutes without the need for a mixer, making them an easy choice for any home baker. Each bite reveals a moist muffin filled with chocolate chips and crowned with a delightful toffee streusel, creating a unique texture and flavor that will leave everyone wanting more. Enjoy them fresh from the oven or warmed up later for an indulgent treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 6 tablespoons unsalted butter
- 1 1/2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 cup toffee bits
- 1 tablespoon butter
Instructions
- 1. Preheat your oven to 375°F and line a muffin tin with paper cups.
- 2. In one bowl, whisk together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt.
- 3. In another bowl, mix melted butter with buttermilk, eggs, and vanilla until smooth.
- 4. Combine wet ingredients with dry ingredients; stir gently until just combined. Fold in chocolate chips.
- 5. For the topping, mix flour, brown sugar, and toffee bits with room temperature butter until crumbly.
- 6. Fill muffin cups two-thirds full with batter and sprinkle the topping on each.
- 7. Bake for about 20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg