Description
Indulge in the decadence of Chocolate Covered Strawberry Brownies — the ultimate dessert that combines rich, fudgy brownies with luscious chocolate-dipped strawberries. Perfect for special occasions like Valentine’s Day or simply as a delightful treat, these brownies are sure to impress with their stunning presentation and mouthwatering flavor. The contrast of soft brownie and fresh fruit creates an irresistible dessert that is both easy to prepare and utterly satisfying. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies will be the highlight of your dessert table.
Ingredients
Scale
- 1 box brownie mix (plus eggs, oil, and water as per package)
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 lb fresh strawberries (washed and hulled)
Instructions
- Preheat your oven as per brownie mix instructions. Grease or line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, combine brownie mix with required ingredients from the package. Pour into the prepared pan.
- Bake for 30-40 minutes until a toothpick comes out clean. Let cool completely.
- For the topping, melt chocolate chips, heavy cream, and butter in a microwave-safe bowl in intervals until smooth.
- Cut cooled brownies into squares, dip strawberries in melted chocolate, and place on each brownie before letting set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg