Description
Indulge in the delightful world of Chocolate Peanut Butter Mini Cheesecakes, a no-bake dessert that brings together the rich flavors of chocolate and creamy peanut butter. These mini delights are perfect for any occasion, whether you’re hosting a party or simply treating yourself at home. With their luscious texture and satisfying taste, they’re sure to impress everyone at your table. Quick and easy to prepare, these cheesecakes can be customized with your favorite toppings, making them an irresistible treat for chocolate and peanut butter lovers alike.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp butter (melted)
- 10 oz semi-sweet chocolate (chopped)
- 16 oz cream cheese (softened)
- 2 cups heavy cream (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
- Toppings: mini chocolate chips and chopped peanuts
Instructions
- Prepare baking cups or mini springform pans.
- In a bowl, combine graham cracker crumbs and melted butter; press mixture into cups and chill.
- Melt semi-sweet chocolate in a microwave-safe bowl; let cool slightly.
- Whip cream cheese, powdered sugar, and vanilla until smooth; add heavy cream and mix until thickened.
- Divide mixture; fold melted chocolate into two-thirds, spread over crust, then refrigerate.
- Blend reserved filling with peanut butter; layer over chocolate filling and chill again.
- Prepare ganache by melting remaining chocolate with heavy cream; spoon over cheesecakes.
- Garnish with mini chocolate chips and chopped peanuts before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg