Description
Indulge in the delightful taste of our Cookies and Cream Cookie Recipe, where the beloved flavors of Oreo cookies and creamy white chocolate come together in a soft, chewy treat. Perfect for any occasion, these cookies are not just easy to make but also incredibly satisfying. In just 25 minutes, you can whip up a batch that will impress friends and family alike. Whether you’re hosting a party, enjoying an afternoon snack, or craving something sweet, these cookies are sure to bring joy with every bite.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a mixing bowl, cream softened butter and granulated sugar until smooth. Add egg and vanilla; mix well.
- Gradually combine dry ingredients with the wet mixture without overmixing. Fold in chopped Oreos and white chocolate chips.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Bake for 8-10 minutes until edges are set but centers look slightly underbaked. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg