Cookies & Cream Brownies
Cookies & Cream Brownies are a delightful treat that perfectly combines the flavors of rich red velvet cake and crunchy Oreos with creamy white chocolate chips. These brownies are not only visually stunning but also incredibly delicious, making them perfect for celebrations, potlucks, or just a cozy night in. The unique blend of textures and flavors will make these brownies a standout dessert at any gathering.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of red velvet, Oreos, and white chocolate creates a flavor explosion that everyone will love.
- Easy to Make: With just a few simple steps and ingredients, you can whip up these brownies in no time.
- Versatile Dessert: Perfect for parties, holidays, or as an everyday treat; these brownies fit any occasion.
- Chewy Texture: The chewy consistency of the brownies pairs beautifully with the crunch of Oreos for a satisfying bite.
- Visual Appeal: The striking red color makes these brownies not just tasty but also eye-catching on any dessert table.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 9×9-inch baking pan
- Mixing bowl
- Whisk or spatula
- Measuring cups
- Parchment paper (optional)
Importance of Each Tool
- 9×9-inch baking pan: This is the perfect size for achieving evenly baked brownies.
- Mixing bowl: A large bowl allows you to mix the ingredients thoroughly without creating a mess.
- Whisk or spatula: Essential for combining ingredients and ensuring a smooth batter without lumps.
Ingredients
Ingredients:
For the Brownies:
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10-12 cookies)
How to Make Cookies & Cream Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line your 9×9-inch baking pan with parchment paper to prevent sticking.
Step 2: Prepare the Batter
In a large mixing bowl, combine:
1. The red velvet cake mix,
2. Melted butter,
3. Eggs,
4. Vanilla extract.
Stir until the mixture is smooth and well combined.
Step 3: Add White Chocolate Chips and Oreos
Gently fold in:
– 1 cup white chocolate chips
– 1 cup crushed Oreo cookies
Ensure they are evenly distributed throughout the batter for consistent flavor in every bite.
Step 4: Bake the Brownies
Spread the batter evenly into your prepared baking pan. Place it in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Step 5: Cool and Serve
Once baked, allow the brownies to cool completely in the pan on a wire rack. After cooling, cut them into squares and enjoy!
These Cookies & Cream Brownies promise to be an unforgettable sweet treat that everyone will adore!
How to Serve Cookies & Cream Brownies
Cookies & Cream Brownies are a delightful treat that can be enjoyed in various ways. Whether you prefer them plain, dressed up with toppings, or paired with drinks, there are many options to make your dessert experience even better.
Classic Serving Suggestions
- With Whipped Cream: Top your brownies with a dollop of fresh whipped cream for an airy contrast.
- Ice Cream Scoop: Serve warm brownies with a scoop of vanilla or cookies and cream ice cream for an indulgent dessert.
- Chocolate Drizzle: Drizzle melted chocolate over the top for added richness and visual appeal.
Festive Additions
- Sprinkles: Add colorful sprinkles on top for a fun touch, perfect for parties or celebrations.
- Fresh Berries: Serve alongside strawberries or raspberries to balance the sweetness with some tartness.
- Caramel Sauce: Drizzle caramel sauce over each brownie piece for a decadent finish.
How to Perfect Cookies & Cream Brownies
Perfecting your Cookies & Cream Brownies takes just a few simple tips. Follow these suggestions to ensure they come out delicious every time.
- Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for smoother mixing.
- Don’t Overmix the Batter: Mix until just combined to keep the brownies chewy and tender.
- Check for Doneness Early: Start checking your brownies around 25 minutes to prevent overbaking.
- Let Them Cool Completely: Allow the brownies to cool before cutting; this helps them set and makes slicing easier.
- Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Cookies & Cream Brownies
When it comes to enhancing your Cookies & Cream Brownies, pairing them with the right sides can elevate your dessert experience. Here are some great side dish ideas:
- Vanilla Ice Cream: The classic pairing that complements the rich flavors of brownies beautifully.
- Milkshakes: A thick chocolate milkshake pairs wonderfully for those who love extra sweetness.
- Fruit Salad: A light fruit salad adds freshness and balances out the richness of the brownies.
- Coffee or Espresso: A cup of coffee enhances the chocolate flavor and provides a nice contrast to the sweetness.
- Cheesecake Bites: Mini cheesecake bites offer a creamy texture that contrasts well with brownies.
- Chocolate Fondue: Dip pieces of brownie into chocolate fondue for a fun and interactive dessert experience.
Common Mistakes to Avoid
When making Cookies & Cream Brownies, even small mistakes can lead to disappointing results. Here are some common pitfalls and how to avoid them.
- Skipping the Cooling Time: Allowing the brownies to cool completely helps them set properly. Cutting them too soon can result in a gooey mess.
- Overmixing the Batter: Mixing too much can lead to tough brownies. Stir just until ingredients are combined for a softer texture.
- Not Measuring Ingredients Accurately: Using incorrect measurements can alter the final product. Always use measuring cups and spoons for precision.
- Using Cold Ingredients: Cold eggs or butter can affect how well they combine. Let them come to room temperature for the best results.
- Baking in a Cold Oven: Preheating your oven ensures even cooking. A cold oven may lead to unevenly baked brownies.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover brownies in an airtight container.
- They will stay fresh for up to 1 week.
- Keep them in the fridge if you want a firmer texture.
Freezing Cookies & Cream Brownies
- Wrap brownies tightly in plastic wrap or foil.
- They can be frozen for up to 3 months.
- Label with the date and type of brownie for easy identification.
Reheating Cookies & Cream Brownies
- Oven: Preheat your oven to 350°F (175°C) and warm brownies for about 10 minutes for a freshly baked taste.
- Microwave: Heat individual squares for about 15-20 seconds. Be careful not to overheat, or they may become dry.
- Stovetop: Place brownies in a non-stick skillet over low heat, covering it with a lid for about 5 minutes until warm.
Frequently Asked Questions
Here are some commonly asked questions about Cookies & Cream Brownies that might help you out.
How do I achieve the perfect texture with Cookies & Cream Brownies?
For the ideal texture, ensure you follow the mixing instructions closely and don’t overbake them. A toothpick should come out with a few moist crumbs for soft brownies.
Can I customize my Cookies & Cream Brownies?
Absolutely! You can add nuts, different types of chocolate, or even swap Oreos for another cookie variety to suit your taste!
How long do Cookies & Cream Brownies last?
When stored properly, these brownies can last up to a week in the refrigerator or three months in the freezer without losing quality.
What’s the best way to cut Cookies & Cream Brownies?
Use a sharp knife dipped in hot water for clean cuts. Wipe the knife after each cut to maintain neat edges on your brownie squares.
Final Thoughts
Cookies & Cream Brownies are an indulgent treat that combines rich flavors and textures everyone will enjoy. Their versatility allows you to customize them according to your preferences. Whether you stick with classic Oreos or experiment with other cookies, this recipe is sure to impress!
Cookies & Cream Brownies
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
Description
Cookies & Cream Brownies are a delightful fusion of rich red velvet cake and crunchy Oreos, topped with creamy white chocolate chips. These brownies not only look stunning with their vibrant red hue but also deliver a flavor explosion that will leave everyone craving more. They are the perfect dessert for celebrations, potlucks, or a cozy night in. With just a few simple ingredients and steps, you can create this irresistible treat that combines chewy brownie texture with the satisfying crunch of Oreos. Whether served alone or dressed up with toppings like whipped cream or ice cream, these brownies are guaranteed to impress.
Ingredients
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until smooth.
- Gently fold in the white chocolate chips and crushed Oreo cookies until evenly distributed.
- Spread the batter into the prepared baking pan and bake for 25-30 minutes, checking for doneness with a toothpick; it should come out with moist crumbs.
- Allow the brownies to cool completely in the pan before cutting them into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
