Copycat Dolly Parton’s Stampede Soup
This incredible Copycat Dolly Parton’s Stampede Soup recipe is a must-try for anyone who loves a cozy, creamy vegetable soup. Perfect for family dinners or gatherings with friends, this dish captures the delightful flavors of Dolly’s famous soup at the Dixie Stampede. With its rich texture and savory ingredients, it’s sure to warm your heart and satisfy your taste buds in under 15 minutes!
Why You’ll Love This Recipe
- Quick Preparation: This soup can be made in just 15 minutes, making it a perfect choice for busy weeknights or last-minute gatherings.
- Comforting Flavor: The creamy texture and savory spices create a deliciously comforting dish that everyone will enjoy.
- Versatile Pairings: Serve it with garlic biscuits, cornbread, or even hoecakes for a complete meal that pleases all palates.
- Simple Ingredients: Made with common pantry staples, this recipe is easy to whip up without needing special trips to the grocery store.
- Family-Friendly: With its mild taste and creamy consistency, this soup is perfect for kids and adults alike.
Tools and Preparation
Before you get started on your Copycat Dolly Parton’s Stampede Soup, gather your essential tools. Having everything ready will make the cooking process quick and enjoyable.
Essential Tools and Equipment
- Large saucepan
- Whisk
- Potato masher or immersion blender
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Large saucepan: A spacious pot allows for even cooking and simmering of ingredients without spilling.
- Whisk: A whisk helps combine dry ingredients smoothly and ensures the soup has a consistent texture.
- Potato masher or immersion blender: These tools allow you to achieve your desired consistency by easily mashing vegetables into the soup.
Ingredients
Base Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2-3/4 teaspoon salt
- 1/2-1 teaspoon ground white pepper
Liquid Ingredients
- 14.5 ounce can chicken broth (regular or low-sodium)
- 2 cups half and half
Vegetable Ingredients
- 15 ounce can mixed vegetables (drained)
How to Make Copycat Dolly Parton’s Stampede Soup
Step 1: Melt the Butter
In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour, garlic powder, onion powder, salt, and white pepper. Allow this mixture to simmer for about 1 minute to enhance the flavors.
Step 2: Add Chicken Broth and Vegetables
Whisk in the chicken broth along with the drained mixed vegetables. Bring this mixture to a gentle simmer for about 5 minutes, allowing all the flavors to combine beautifully.
Step 3: Blend It Up
Using a potato masher or an immersion blender, mash the vegetables into the mixture until you reach your desired consistency. You can choose to keep some chunks for texture or blend it completely smooth.
Step 4: Incorporate Half and Half
Whisk in the half and half into the soup mixture. Let it simmer for an additional 5 minutes to thicken slightly.
Serve your Copycat Dolly Parton’s Stampede Soup warm alongside some of your favorite breads or biscuits! Enjoy!
How to Serve Copycat Dolly Parton’s Stampede Soup
Serving Copycat Dolly Parton’s Stampede Soup is all about enhancing its rich, creamy flavors. This comforting soup pairs well with a variety of dishes that complement its warmth and texture.
With Garlic Biscuits
- Garlic Butter Biscuits: These fluffy biscuits are perfect for dipping into the soup, adding a burst of flavor.
With Cornbread
- Sweet Cornbread: The slight sweetness of cornbread balances the savory notes of the soup, making every bite delightful.
With Hoecakes
- Crispy Hoecakes: Golden and crispy, hoecakes provide a hearty side that complements the creamy soup beautifully.
With Simple Green Salad
- Fresh Garden Salad: A light salad with crisp greens adds freshness and crunch, balancing the richness of the soup.
With Grilled Cheese Sandwiches
- Classic Grilled Cheese: The gooey melted cheese and crispy bread make for a nostalgic pairing with this comforting dish.
With Crackers
- Saltine Crackers: For a simple crunch, serve saltine crackers on the side for added texture and flavor.
How to Perfect Copycat Dolly Parton’s Stampede Soup
To ensure your Copycat Dolly Parton’s Stampede Soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables will enhance the overall flavor and texture of your soup.
- Adjust Seasoning to Taste: Feel free to modify the salt and pepper levels according to your preference.
- Blend for Creaminess: Blending or mashing the vegetables helps achieve a smoother consistency, making it even creamier.
- Experiment with Herbs: Adding herbs like thyme or parsley can elevate the flavor profile further.
- Serve Hot: For the best experience, serve your soup hot right after cooking to enjoy its creamy goodness.
- Store Properly: Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.
Best Side Dishes for Copycat Dolly Parton’s Stampede Soup
Pairing sides with your Copycat Dolly Parton’s Stampede Soup can elevate your meal. Here are some delicious options that work wonderfully together.
- Cheddar Bay Biscuits: These cheesy, buttery biscuits are a classic choice that complements any soup perfectly.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing contrast to the creamy soup.
- Potato Wedges: Baked potato wedges seasoned with herbs make for a deliciously crunchy side.
- Stuffed Peppers: Flavorful stuffed peppers provide a satisfying and colorful addition to your meal.
- Roasted Vegetables: A medley of roasted vegetables adds depth and nutrition alongside your bowl of soup.
- Pasta Salad: A cool pasta salad brings a different texture while being easy to prepare ahead of time.
- Baked Sweet Potatoes: Naturally sweet baked sweet potatoes create a wonderful balance against the savory flavors of the soup.
- Fruit Salad: A light fruit salad serves as a refreshing palate cleanser between bites of rich soup.
Common Mistakes to Avoid
Making Copycat Dolly Parton’s Stampede Soup can be quick and easy, but there are common mistakes that can affect the outcome. Avoid these pitfalls for the best results.
- Using too much salt: It’s essential to add salt gradually, as you can always add more later, but you can’t take it out once it’s in.
- Overcooking the vegetables: If you cook the vegetables too long, they can lose their texture and flavor. Aim for a tender consistency without mushiness.
- Skipping the whisking step: Not whisking properly when combining the broth and flour mixture can lead to lumps. Take your time to ensure a smooth texture.
- Ignoring the simmer time: Proper simmering helps develop flavors. Don’t rush this step; allow at least 5 minutes for the best taste.
- Using low-quality ingredients: The quality of your ingredients matters. Fresh mixed vegetables and good chicken broth will elevate your soup’s flavor significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before refrigerating.
Freezing Copycat Dolly Parton’s Stampede Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container, as the soup will expand when frozen.
Reheating Copycat Dolly Parton’s Stampede Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover. Heat for about 20-25 minutes or until warmed through.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated, about 5-7 minutes.
Frequently Asked Questions
What is Copycat Dolly Parton’s Stampede Soup?
Copycat Dolly Parton’s Stampede Soup is a creamy vegetable soup inspired by the famous dish served at Dolly Parton’s Dixie Stampede. It’s rich, cozy, and full of flavor.
How long does it take to make Copycat Dolly Parton’s Stampede Soup?
This soup takes just 15 minutes from start to finish, making it a quick meal option any day of the week.
Can I customize Copycat Dolly Parton’s Stampede Soup?
Absolutely! You can add different vegetables or spices according to your taste preferences. Try adding spinach or corn for extra flavor!
What should I serve with Copycat Dolly Parton’s Stampede Soup?
For a complete meal, serve this soup with garlic biscuits, cornbread, hoecakes, or your favorite type of biscuits.
Final Thoughts
Copycat Dolly Parton’s Stampede Soup is not only incredibly quick to prepare but also offers warm comfort with each bowl. Its creamy texture and rich flavor make it versatile enough for any occasion. Feel free to customize it with your favorite ingredients for a personalized touch!
Copycat Dolly Parton’s Stampede Soup
- Total Time: 15 minutes
- Yield: Serves approximately 4
Description
Indulge in the comforting warmth of Copycat Dolly Parton’s Stampede Soup, a creamy vegetable dish inspired by the beloved recipe from the Dixie Stampede. This delightful soup is perfect for busy weeknights or casual gatherings, bringing rich flavors and a cozy texture to your dining table in just 15 minutes. With a blend of savory spices and fresh mixed vegetables, this dish captures the essence of Southern comfort food. Whether paired with garlic biscuits or cornbread, it promises to satisfy both kids and adults alike.
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 14.5-ounce can chicken broth (low-sodium recommended)
- 2 cups half and half
- 15-ounce can mixed vegetables (drained)
- Salt and ground white pepper to taste
Instructions
- Melt butter in a large saucepan over medium heat. Stir in flour, garlic powder, onion powder, salt, and white pepper; simmer for about 1 minute.
- Whisk in chicken broth and drained mixed vegetables; bring to a gentle simmer for 5 minutes.
- Use a potato masher or immersion blender to reach desired consistency—smooth or slightly chunky.
- Stir in half and half; let it simmer for another 5 minutes until thickened.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
