This Copycat Hershey’s Chocolate Bar Cheesecake is a chocolate lover’s dream come true! With its rich layers of chocolate cake and luscious cheesecake, this dessert is perfect for all occasions, from birthday parties to casual family gatherings. Its unique combination of flavors and textures makes it a standout treat that will impress any crowd.

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Why You’ll Love This Recipe

Decadent Layers: Enjoy two layers of moist chocolate cake paired with a creamy chocolate cheesecake layer.
Easy to Make: Follow simple steps and achieve bakery-quality results right at home.
Perfect for Any Event: Whether it’s a birthday or a holiday gathering, this cheesecake will be the star of the dessert table.
Chocolate Overload: Loaded with chocolate chips and topped with smooth buttercream, this cheesecake is a true indulgence.
Impress Your Guests: Serve this dessert to wow your friends and family with your baking skills.

Tools and Preparation

Before you start making your Copycat Hershey’s Chocolate Bar Cheesecake, gather your tools for an efficient baking experience.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
9-inch springform pan
Spatula
Baking sheet

Importance of Each Tool

Electric mixer: Makes it easy to whip cream cheese and incorporate air into the batter for a fluffy texture.
Springform pan: Allows you to easily remove the cheesecake without damaging its shape.
Spatula: Perfect for smoothing out the layers of buttercream on top of the cheesecake.

Ingredients

For the Cake Layers

1 cup (130g) all purpose flour
1 cup (207g) sugar
6 tbsp (43g) natural unsweetened cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup (120ml) milk
1/4 cup (60ml) vegetable oil
1/2 tsp vanilla extract
1 large egg
1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
1/2 cup (57g) natural unsweetened cocoa powder
2/3 cup (153g) sour cream, room temperature
1 tsp vanilla extract
6 oz | 169g | 1 cup semi-sweet chocolate chips, melted and slightly cooled
3 large eggs, room temperature

For the Chocolate Buttercream Frosting

1 3/4 cups unsalted butter
1 cup (114g) natural unsweetened cocoa powder
6 cups (690g) powdered sugar
3/4 cup heavy whipping cream
Pinch of salt
2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake layers bake evenly.

Step 2: Prepare Cake Batter

In a mixing bowl, combine:
1. All-purpose flour.
2. Sugar.
3. Cocoa powder.
4. Baking soda, baking powder, and salt.

Mix well. In another bowl, whisk together:
1. Milk,
2. Vegetable oil,
3. Vanilla extract,
4. Egg.

Gradually add this mixture to the dry ingredients along with hot water. Mix until smooth.

Step 3: Bake Cake Layers

Pour the batter into two greased 9-inch springform pans. Bake for about 30-35 minutes or until a toothpick comes out clean. Let cool completely before removing from pans.

Step 4: Make Chocolate Cheesecake Layer

In a separate bowl, beat cream cheese until smooth. Gradually add sugar and cocoa powder while mixing. Then add sour cream and vanilla extract. Mix in melted chocolate chips followed by eggs one at a time until just blended.

Step 5: Bake Cheesecake Layer

Pour the cheesecake mixture over one cooled cake layer in the springform pan. Bake at 325°F (160°C) for about 50-60 minutes or until set but still slightly jiggly in the center.

Step 6: Prepare Buttercream Frosting

Beat softened unsalted butter until creamy. Gradually add cocoa powder and powdered sugar while mixing on low speed. Add heavy cream and salt until you reach your desired consistency.

Step 7: Assemble Dessert

Once everything is cooled, place one cake layer on a serving plate, top with chocolate cheesecake layer, then add another cake layer on top. Frost generously with buttercream frosting and sprinkle additional chocolate chips on top.

Now you have created an irresistible Copycat Hershey’s Chocolate Bar Cheesecake that is sure to delight everyone!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

This decadent dessert is rich and indulgent, making it perfect for special occasions or as a delightful treat. Here are some creative serving suggestions to elevate your Copycat Hershey’s Chocolate Bar Cheesecake experience.

Individual Slices

Serve each slice on its own plate with a drizzle of chocolate sauce for added flair.
Garnish with whipped cream and a sprinkle of chocolate chips for texture.

Coffee Pairing

Pair a slice with a warm cup of coffee to balance the sweetness.
An espresso or mocha complements the chocolate flavor beautifully.

Ice Cream Delight

Top the cheesecake with a scoop of vanilla or chocolate ice cream.
This adds an extra creamy layer that enhances each bite.

Fruit Garnish

Add fresh berries like strawberries or raspberries on the side for a fruity contrast.
A light fruit compote can also be spooned over the cheesecake for added freshness.

Celebration Cake

Use this cheesecake as a birthday cake alternative by decorating it with candles and festive sprinkles.
It’s an excellent choice for chocolate lovers celebrating special milestones.

How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Creating the perfect Copycat Hershey’s Chocolate Bar Cheesecake requires attention to detail. Here are some handy tips to ensure success:

Chill Thoroughly: Make sure to chill your cheesecake overnight. This allows it to set properly and enhances its flavors.
Room Temperature Ingredients: Use room temperature cream cheese and eggs. This helps achieve a smooth and creamy texture without lumps.
Avoid Overmixing: When mixing your batter, mix just until combined. Overmixing can incorporate too much air, leading to cracks during baking.
Use a Water Bath: Bake your cheesecake in a water bath to maintain even cooking temperatures, preventing cracks on the surface.
Cool Gradually: After baking, let your cheesecake cool in the oven with the door slightly ajar. This gradual cooling helps prevent sudden temperature changes that can cause cracking.
Decorate Just Before Serving: For the best presentation, add any toppings like whipped cream or chocolate shavings right before serving.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

To complement the rich flavors of your Copycat Hershey’s Chocolate Bar Cheesecake, consider these delightful side dishes. They enhance your dessert experience without overpowering it.

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
Chocolate Mousse: This light and airy dessert pairs well, allowing guests to enjoy multiple chocolate textures.
Mini Pastries: Bite-sized pastries like eclairs or cream puffs provide variety and are easy to share among guests.
Cheesecake Factory Bread Basket: A selection of breads and rolls can serve as a satisfying appetizer before diving into dessert.
Nutty Granola Bars: These offer a crunchy contrast when served alongside slices of cheesecake, adding texture without overwhelming flavors.
Coffee or Hot Chocolate: Both drinks enhance the chocolate flavor while providing warmth, making them excellent companions to your dessert.

Common Mistakes to Avoid

When making a Copycat Hershey’s Chocolate Bar Cheesecake, it’s easy to slip up. Here are some common mistakes to avoid for the best results.

Skipping the room temperature ingredients: Using cold cream cheese or eggs can lead to lumps in your cheesecake. Always ensure your ingredients are at room temperature for a smooth batter.
Overmixing the cheesecake batter: Mixing too much can introduce air, causing cracks in your cheesecake. Mix just until combined for a creamy texture.
Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven before baking for consistent results.
Ignoring the water bath: A water bath helps regulate the temperature and prevents cracking. Use this method to achieve a perfect cheesecake texture.
Cutting into the cheesecake too soon: Letting it cool completely is key to set properly. Patience leads to cleaner slices and better flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover cheesecake in an airtight container.
It will stay fresh for about 5 days in the fridge.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

Wrap individual slices tightly with plastic wrap.
Freeze for up to 3 months for best quality.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

Oven: Preheat to 350°F (175°C) and warm for 10-15 minutes until slightly softened.
Microwave: Heat on low power for 10-15 seconds, checking often.
Stovetop: Place a slice in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making a Copycat Hershey’s Chocolate Bar Cheesecake.

Can I use different chocolates for this recipe?

Yes! You can substitute semi-sweet chocolate with dark or milk chocolate depending on your preference.

How should I serve Copycat Hershey’s Chocolate Bar Cheesecake?

This cheesecake is best served chilled with whipped cream or extra chocolate chips on top for added flair.

Why is my Copycat Hershey’s Chocolate Bar Cheesecake cracked?

Cracking usually occurs due to overmixing or not using a water bath. Ensure you follow these steps for a smooth finish.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake stores well and tastes even better after chilling overnight, allowing flavors to meld beautifully.

Final Thoughts

The Copycat Hershey’s Chocolate Bar Cheesecake is not only delicious but also versatile. You can customize it by adding fruits or different types of chocolate. Try it out and enjoy this heavenly dessert at your next gathering!

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Copycat Hershey’s Chocolate Bar Cheesecake

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Author: Cara
Total Time: 2 hours 5 minutes
Yield: Serves approximately 12 slices 1x

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Description

Indulge in the Copycat Hershey’s Chocolate Bar Cheesecake, a rich and creamy dessert that chocolate lovers will adore. With its luscious layers of moist chocolate cake combined with velvety chocolate cheesecake, this decadent treat is perfect for any occasion—from birthday celebrations to casual family gatherings. Topped with a smooth buttercream frosting and sprinkled with chocolate chips, each bite is an explosion of flavor and texture that will impress your guests. Whether served alone or paired with a scoop of ice cream, this cheesecake brings a delightful twist to traditional desserts.

Ingredients

Scale

1 cup all-purpose flour
1 cup sugar
6 tbsp cocoa powder
24 oz cream cheese
6 oz semi-sweet chocolate chips
1 3/4 cups unsalted butter
1 large egg
2/3 cup sour cream
1/4 cup vegetable oil
1/2 cup milk
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup powdered sugar
3/4 cup heavy whipping cream
Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C).
Prepare two layers of chocolate cake by mixing dry ingredients in one bowl and wet ingredients in another. Combine both mixtures and bake in greased pans for 30-35 minutes.
For the cheesecake layer, blend cream cheese with sugar, cocoa powder, sour cream, vanilla extract, melted chocolate chips, and eggs until smooth.
Pour the cheesecake mixture over one cooled cake layer and bake at 325°F (160°C) for approximately 50-60 minutes.
Make the buttercream frosting by beating softened butter with cocoa powder and powdered sugar; add heavy cream until smooth.
Assemble by layering the two cakes with the cheesecake in between and frost generously.

Prep Time: 30 minutes
Cook Time: 95 minutes
Category: Dessert
Method: Baking
Cuisine: American