Creamy Mushroom Chicken
This Creamy Mushroom Chicken recipe is the perfect blend of comfort and gourmet. With tender, pan-fried chicken enveloped in a rich, garlicky mushroom sauce, it’s ideal for a weeknight dinner or impressing guests at a dinner party. You’ll love how quickly you can whip this dish up—ready in just 30 minutes—making it a go-to for busy nights without sacrificing flavor.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes needed from start to finish, this recipe is perfect for a busy evening.
- Rich Flavor: The combination of garlic, mushrooms, and cream creates a deliciously rich sauce that elevates the chicken.
- Versatile Dish: Serve over pasta, rice, or mashed potatoes for different meal options that fit your cravings.
- Crowd-Pleaser: This dish appeals to both kids and adults making it great for family dinners or gatherings.
- Healthy Ingredients: Packed with protein from chicken and nutrients from mushrooms, this meal is both satisfying and nutritious.
Tools and Preparation
Before you start cooking your creamy mushroom chicken, gather the essential tools for an efficient cooking experience.
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Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring cups
- Wooden spatula
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the chicken while allowing the sauce to reduce perfectly.
- Cutting Board: Provides a safe surface for cutting chicken and vegetables, keeping your workspace clean.
- Measuring Cups: Accurate measurements are crucial for achieving the right balance of flavors in your creamy mushroom sauce.
Ingredients
For the Chicken
- 2 large chicken breasts
- Salt & pepper (to taste)
- Flour (for dredging)
For the Sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces mushrooms (try cremini or white mushrooms) (sliced)
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
How to Make Creamy Mushroom Chicken
Step 1: Prepare the Chicken
- Cut your chicken breasts in half lengthwise to make four thinner cutlets.
- Season them with salt & pepper then coat them in flour.
Step 2: Cook the Chicken
- Add the oil to a skillet over medium-high heat.
- Once the pan’s hot, add the chicken.
- Cook it for 4-5 minutes on each side until golden.
- Once done, take the chicken out of the pan and set it aside.
Step 3: Sauté the Mushrooms
- Add the butter to the pan.
- Let it melt, then add the mushrooms and Italian seasoning.
- Cook the mushrooms, stirring occasionally, until they release their moisture and get a nice sear.
Step 4: Make the Sauce
- Remove the mushrooms from the pan (you can place them on the same plate as the chicken).
- Add garlic, chicken broth, lemon juice, and Dijon mustard to the pan.
- Stir until mustard dissolves; let it reduce by half (about 3-4 minutes).
Step 5: Combine Everything
- Add cream to the pan along with cooked chicken and mushrooms.
- Let everything cook together for another 5 minutes until fully cooked through and sauce thickens slightly.
- Season with salt & pepper as needed before serving.
Now you’re ready to serve up your delicious creamy mushroom chicken! Enjoy this mouthwatering dish that is sure to become a favorite in your home!
How to Serve Creamy Mushroom Chicken
Creamy mushroom chicken is a versatile dish that pairs wonderfully with various sides. Whether you’re planning a cozy family dinner or an impressive meal for guests, these serving suggestions will elevate your dining experience.
With Rice
- Steamed white rice – This classic pairing allows the creamy sauce to soak in, providing a deliciously rich flavor.
- Wild rice blend – Offers a nutty texture that complements the chicken and mushrooms beautifully.
Over Pasta
- Fettuccine noodles – The wide shape captures the sauce perfectly, making every bite indulgent.
- Penne pasta – Its tubular shape is great for catching pieces of chicken and mushrooms in each forkful.
On a Bed of Greens
- Mixed greens salad – Fresh greens add a crunchy contrast to the creamy texture, lightening up the meal.
- Spinach and arugula – These greens provide a peppery flavor that pairs well with the richness of the dish.
With Crusty Bread
- Garlic bread – Perfect for dipping into the creamy sauce, adding an extra layer of flavor to your meal.
- Baguette slices – Their chewy texture makes them ideal for sopping up sauce.
How to Perfect Creamy Mushroom Chicken
Creating the perfect creamy mushroom chicken involves some simple tips that can enhance your dish. Follow these recommendations for optimal results.
- Choose fresh mushrooms – Freshly sliced mushrooms will provide better flavor and texture compared to canned varieties.
- Cook chicken evenly – Ensure each piece is cooked thoroughly by using a meat thermometer; it should reach 165°F (75°C).
- Adjust cream thickness – If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
- Add fresh herbs – Incorporating parsley or thyme at the end will brighten up the flavors and add freshness.
- Experiment with seasonings – Feel free to tweak the Italian seasoning with other herbs like rosemary or sage for added depth.
Best Side Dishes for Creamy Mushroom Chicken
To round out your meal, consider these delightful side dishes that complement creamy mushroom chicken perfectly.
- Garlic Mashed Potatoes – Creamy potatoes seasoned with garlic make for a comforting side dish.
- Roasted Asparagus – Tender asparagus adds a touch of elegance and balances the richness of the main dish.
- Sauteed Green Beans – Crisp-tender green beans tossed with olive oil provide a satisfying crunch.
- Cauliflower Rice – A low-carb option that soaks up any extra sauce while keeping things light.
- Quinoa Salad – A protein-packed salad mixed with veggies offers nutritional balance alongside the creamy chicken.
- Honey Glazed Carrots – Sweet and savory carrots add color and flavor contrast to your plate.
Common Mistakes to Avoid
Making creamy mushroom chicken can be easy, but a few common mistakes can ruin your dish. Here are some pitfalls to avoid.
- Skipping the seasoning: Not seasoning your chicken before cooking can lead to bland flavors. Always season with salt and pepper before dredging in flour.
- Overcrowding the pan: Placing too many chicken pieces at once can lower the pan’s temperature, resulting in unevenly cooked meat. Cook in batches if necessary.
- Using low-quality mushrooms: Cheap or old mushrooms may affect the sauce’s flavor. Opt for fresh cremini or white mushrooms for the best taste.
- Not letting the sauce reduce: If you don’t allow the sauce to reduce, it may remain watery and not coat the chicken well. Let it simmer until thickened as instructed.
- Ignoring cooking times: Cooking chicken for too long can make it dry. Keep an eye on it and ensure it’s just cooked through for tenderness.
Storage & Reheating Instructions
Refrigerator Storage
- Store creamy mushroom chicken in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Creamy Mushroom Chicken
- Place cooled creamy mushroom chicken in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Creamy Mushroom Chicken
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth or cream to keep it moist.
Frequently Asked Questions
This section covers common queries about creamy mushroom chicken.
What can I serve with Creamy Mushroom Chicken?
You can pair this dish with rice, pasta, or steamed vegetables for a complete meal.
Can I use different types of mushrooms?
Absolutely! You can experiment with shiitake, portobello, or button mushrooms based on your preference.
Is Creamy Mushroom Chicken suitable for meal prep?
Yes! This dish stores well and reheats easily, making it perfect for meal prep.
How can I customize Creamy Mushroom Chicken?
Feel free to add spinach, sun-dried tomatoes, or herbs like thyme to elevate the flavors!
Final Thoughts
Creamy mushroom chicken is a comforting and versatile dish that brings joy to any table. With its rich flavors and creamy texture, it’s perfect for weeknight dinners or special occasions. Don’t hesitate to customize it with your favorite ingredients—enjoy making this delightful recipe!
Creamy Mushroom Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Mushroom Chicken is a delightful dish that effortlessly combines comfort and gourmet appeal. In just 30 minutes, you can create tender pan-fried chicken bathed in a luscious garlicky mushroom sauce. With its rich flavors and creamy texture, this recipe is perfect for busy weeknights or impressing guests at dinner parties. Whether served over pasta, rice, or on a bed of greens, this dish is sure to become a household favorite.
Ingredients
- 2 large chicken breasts
- Salt & pepper
- Flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces sliced mushrooms (cremini or white)
- 3 cloves minced garlic
- 1/2 cup chicken broth
- 1 cup heavy cream
Instructions
- Cut the chicken breasts in half lengthwise, season with salt and pepper, and dredge in flour.
- Heat olive oil in a skillet over medium-high heat; cook chicken until golden brown (4-5 minutes per side). Remove and set aside.
- In the same skillet, melt butter, add mushrooms and sauté until seared.
- Add garlic, chicken broth, and stir; let it reduce by half.
- Return chicken and mushrooms to the skillet, add heavy cream, and simmer until thickened (about 5 minutes). Season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 552
- Sugar: 2g
- Sodium: 460mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 137mg
