Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is perfect for any occasion! With their rich, creamy flavor and delightful texture, these cookies stand out as a favorite among dessert lovers. Enjoy them at parties, gatherings, or just as a sweet treat at home. Plus, the creamy frosting makes them even more irresistible.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and quick, allowing you to whip up a delicious batch in no time.
- Delicious Flavor: The combination of graham crackers and cream cheese creates a mouthwatering taste that mimics classic New York cheesecake.
- Perfect for Any Occasion: Whether it’s a celebration or just a cozy night in, these cookies are sure to please everyone.
- Customizable Options: Feel free to add toppings or mix-ins like chocolate chips or fruit to personalize your cookies!
- Great for Sharing: These cookies make an excellent gift or treat for friends and family, showcasing your baking skills.
Tools and Preparation
Having the right tools can make the baking process smoother and more enjoyable. Here’s what you’ll need to prepare your Crumbl New York Cheesecake Cookies.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining your ingredients effectively without spills.
- Electric mixer: Saves time and energy when creaming butter and sugars together.
- Cookie scoop: Ensures uniform cookie sizes for even baking, which helps maintain texture.
- Wire cooling rack: Allows air circulation around cookies, preventing them from becoming soggy.
Ingredients
For the Cookies
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper. Set aside.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together:
1. ¾ cup butter,
2. ⅓ cup granulated sugar,
3. ⅓ cup brown sugar.
Add:
4. 2 tsp vanilla extract,
5. 2 eggs.
Mix well until smooth.
Step 3: Combine Dry Ingredients
In another bowl, whisk together:
1. 1½ cup flour,
2. ½ tsp salt,
3. ¼ tsp baking soda,
4. ½ tsp baking powder.
Gradually incorporate this mixture into the wet ingredients until everything is well combined.
Step 4: Add Graham Crackers
Slowly add:
1. 1½ cup finely crushed graham crackers.
Mix just until blended; be careful not to overmix.
Step 5: Shape the Cookies
Using a 2-inch cookie scoop, portion out the dough:
1. Roll each ball in the remaining crushed graham crackers.
2. Place on lined sheets.
3. Flatten each ball gently until they are about ¾ inch thick.
Step 6: Bake the Cookies
Bake one sheet at a time for:
1. 8–10 minutes or until slightly golden brown around the edges.
Step 7: Cool Before Frosting
Let cookies cool on the baking sheet for about:
1. 5 minutes before transferring them to a wire cooling rack.
Allow them to cool completely before frosting with cream cheese frosting. Enjoy your homemade Crumbl New York Cheesecake Cookies!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are not only delicious on their own but also pair wonderfully with various accompaniments. Here are some serving suggestions that will enhance your cookie experience.
With Fresh Berries
- Strawberries: Their sweetness complements the creamy cookie beautifully.
- Blueberries: A burst of juicy flavor that adds a refreshing contrast.
With Ice Cream
- Vanilla Ice Cream: Classic and creamy, it balances the rich flavors of the cookies.
- Strawberry Sorbet: A fruity option that brightens the palate.
With Whipped Cream
- Lightly Sweetened Whipped Cream: Adds a fluffy texture and a touch of sweetness.
- Flavored Whipped Cream: Try vanilla or almond for an extra kick.
As a Dessert Platter
- Cookie Variety: Include other cookies to create an appealing dessert spread.
- Dipping Sauces: Chocolate or caramel sauces can make for a fun interactive treat.
With Coffee or Tea
- Brewed Coffee: The slight bitterness pairs well with the sweet cheesecake flavors.
- Herbal Tea: A calming choice that complements the richness of the cookies.
How to Perfect Crumbl New York Cheesecake Cookies
To ensure your Crumbl New York Cheesecake Cookies are perfect every time, consider these tips. They will help you achieve that ideal texture and flavor balance.
- Chill the Dough: Refrigerating the dough for 30 minutes can help prevent spreading during baking.
- Use Room Temperature Ingredients: Softened butter and cream cheese mix better, leading to a smoother batter.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accurate measurements.
- Don’t Overmix: Mixing just until combined prevents tough cookies.
- Watch Baking Time: Keep an eye on your cookies; they should be slightly golden at the edges but still soft in the center.
- Cool Completely Before Frosting: This prevents melting and ensures your cream cheese frosting stays fluffy.
Best Side Dishes for Crumbl New York Cheesecake Cookies
Pairing side dishes with your Crumbl New York Cheesecake Cookies can elevate your dessert experience. Here are some delightful options to consider.
- Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
- Cheese Platter: Assorted cheeses like brie or goat cheese offer a savory contrast.
- Chocolate Fondue: Dip pieces of cookie in warm melted chocolate for an indulgent treat.
- Nut Mix: A combination of almonds, walnuts, and pecans adds crunch and nuttiness.
- Mini Pastries: Offer a variety of small pastries for guests who love exploring different flavors.
- Coffee Cake: This classic cake pairs well with cookies, making for a comforting dessert combo.
Common Mistakes to Avoid
When making Crumbl New York Cheesecake Cookies, avoiding common pitfalls can ensure delightful results. Here are some mistakes to steer clear of.
- Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much during baking. Always refrigerate the dough for at least 30 minutes before baking.
- Overmixing the batter: Overmixing can make cookies tough instead of soft. Mix just until the ingredients are combined for a tender cookie.
- Using cold ingredients: Cold butter or cream cheese can affect the texture of your cookies. Make sure all ingredients are at room temperature for best results.
- Not measuring accurately: Using incorrect measurements can alter the final product. Use a kitchen scale or measuring cups for precision.
- Ignoring baking time: Every oven is different; relying solely on time can result in underbaked or overbaked cookies. Keep an eye on them as they bake for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cookies in an airtight container.
- They will stay fresh for up to one week in the fridge.
Freezing Crumbl New York Cheesecake Cookies
- Place cooled cookies in a single layer in an airtight container or freezer bag.
- They can be frozen for up to three months.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat your oven to 350°F and warm cookies for about 5-7 minutes.
- Microwave: Heat individual cookies for 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, warming each cookie for a few minutes until soft.
Frequently Asked Questions
Here are some common questions about Crumbl New York Cheesecake Cookies.
Can I make Crumbl New York Cheesecake Cookies gluten-free?
Yes! Substitute regular flour with a gluten-free blend to enjoy these delicious cookies without gluten.
How do I achieve the perfect texture for my cookies?
The key is not to overmix the dough and ensuring that all ingredients are at room temperature before mixing.
What type of cream cheese should I use?
Use full-fat cream cheese for a rich, creamy frosting that pairs perfectly with these cheesecake cookies.
How long do Crumbl New York Cheesecake Cookies last?
These cookies stay fresh in an airtight container at room temperature for about 3-5 days and up to one week in the refrigerator.
Final Thoughts
Crumbl New York Cheesecake Cookies offer a wonderful balance of flavors and textures, making them a delightful treat. They are perfect for customizing with toppings or mix-ins like chocolate chips or fruit. Try this easy recipe today and satisfy your sweet tooth!
Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of Crumbl New York Cheesecake Cookies, a perfect dessert for any occasion. These cookies combine the rich, creamy goodness of classic New York cheesecake with the convenience of a cookie format. With a graham cracker base and topped with a luscious cream cheese frosting, they are sure to impress dessert lovers everywhere. Easy to make and customizable with your favorite toppings, these cookies are ideal for gatherings or cozy nights at home. Treat yourself and your loved ones to this deliciously sweet experience that brings joy with every bite.
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups finely crushed graham crackers
- 8 oz cream cheese (softened)
- 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, cream together butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- In another bowl, whisk flour, salt, baking soda, and baking powder; gradually mix into wet ingredients.
- Fold in finely crushed graham crackers until just combined.
- Scoop dough onto lined sheets and flatten gently to about ¾ inch thick.
- Bake for 8–10 minutes until edges are slightly golden; cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
