Delicious Hamburger Potato Casserole Recipe
This Delicious Hamburger Potato Casserole Recipe is a cozy and fulfilling dish that brings together the savory goodness of ground beef, tender potatoes, and gooey melted cheese. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also offers rich flavors that everyone will love. It stands out as a one-pan meal that satisfies both the stomach and the soul.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have this meal ready to bake in no time.
- One-Pan Wonder: This casserole combines all ingredients in one dish, making cleanup a breeze.
- Family-Friendly: Kids and adults alike will enjoy the hearty flavors and comforting textures.
- Versatile Ingredients: You can easily customize it by adding vegetables or swapping cheeses based on your family’s preferences.
- Perfect for Leftovers: This casserole tastes even better the next day, making it an ideal option for meal prep.
Tools and Preparation
Before diving into our delicious recipe, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Casserole dish (9×13 inches)
- Skillet
- Cutting board
- Knife
- Mixing bowl
- Measuring cups
Importance of Each Tool
- Casserole dish: A sturdy dish helps achieve even cooking for your casserole.
- Skillet: Ideal for browning the ground beef quickly and efficiently.
- Mixing bowl: Useful for combining ingredients before layering them in the casserole.
Ingredients
For the Casserole
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
How to Make Delicious Hamburger Potato Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grease a 9×13-inch casserole dish with a little oil or cooking spray.
Step 2: Cook the Ground Beef
In a skillet over medium heat, add 1 tablespoon of olive oil.
Add the ground beef and cook until browned, about 5–7 minutes.
Drain any excess fat and set aside.
Step 3: Layer Potatoes in Casserole Dish
Place half of the thinly sliced potatoes in the greased casserole dish.
Season them with salt, pepper, and garlic powder.
Step 4: Prepare Soup Mixture
In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.
Pour half of this mixture over the layered potatoes.
Add the cooked beef and chopped onion on top.
Step 5: Add Remaining Ingredients
Layer the rest of the sliced potatoes on top.
Pour the remaining soup mixture over everything.
Finally, sprinkle with shredded cheddar cheese.
Step 6: Bake to Perfection
Cover the casserole dish with foil.
Bake in your preheated oven for 45 minutes.
Remove the foil and bake for another 15 minutes until golden brown and bubbly.
Enjoy your Delicious Hamburger Potato Casserole Recipe, perfect for any occasion!
How to Serve Delicious Hamburger Potato Casserole Recipe
This casserole is a comforting dish that can be enjoyed in various ways. Whether you prefer it as a main course or with sides, serving it right elevates the experience.
With Fresh Salad
- A light garden salad adds a refreshing crunch and balances the richness of the casserole.
Topped with Sour Cream
- A dollop of sour cream enhances flavors and adds creaminess, making each bite even more enjoyable.
Paired with Garlic Bread
- Serve with warm garlic bread for a satisfying crunch that complements the soft textures of the casserole.
Accompanied by Steamed Vegetables
- Steamed broccoli or green beans provide a nutritious side that brightens up the meal.
With Pickles on the Side
- Crispy pickles add a tangy contrast that cuts through the rich flavors, making every bite interesting.
As Leftovers
- Enjoy reheated leftovers for lunch or dinner; the flavors meld even more, enhancing your meal!
How to Perfect Delicious Hamburger Potato Casserole Recipe
For a perfect casserole every time, follow these handy tips:
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Use Fresh Ingredients: Fresh vegetables and quality ground beef will enhance the overall flavor of your casserole.
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Layer Carefully: Layer potatoes, beef, and cheese evenly for consistent cooking and flavor distribution throughout the dish.
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Adjust Seasoning: Taste test your mixture before baking. Adjust salt, pepper, or garlic powder based on your preference for best results.
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Check Potatoes for Doneness: Ensure potatoes are tender by testing them with a fork before serving to guarantee they are fully cooked.
Best Side Dishes for Delicious Hamburger Potato Casserole Recipe
Pairing side dishes with your casserole can elevate your meal. Here are some great options:
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Coleslaw: A crisp coleslaw adds crunch and freshness; consider using a tangy dressing for extra zest.
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Corn on the Cob: Sweet corn complements the savory notes of the casserole; grill or boil it for quick preparation.
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Baked Beans: The sweetness of baked beans provides a nice contrast to this hearty dish; serve them warm alongside your casserole.
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Roasted Brussels Sprouts: Roasting brings out their natural sweetness; toss them in olive oil and garlic before baking until crispy.
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Caesar Salad: The creamy dressing and crunchy croutons make this classic salad a delightful pairing with your casserole.
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Fruit Salad: A light fruit salad offers a sweet palate cleanser after enjoying the rich flavors of the dish.
Common Mistakes to Avoid
Making the Delicious Hamburger Potato Casserole Recipe can be straightforward, but there are some common pitfalls to watch out for.
- Skipping the browning step: Not browning the ground beef can leave your casserole lacking in flavor. Always brown the meat first to enhance its taste.
- Overcooking potatoes: Slicing potatoes too thick can lead to uneven cooking. Aim for thin, even slices to ensure they cook perfectly.
- Ignoring seasoning: Under-seasoning your casserole will make it bland. Don’t forget to add salt, pepper, and garlic powder for a flavor boost.
- Using cold ingredients: Adding cold ingredients can extend cooking time. Make sure your milk and soup are at room temperature before mixing them in.
- Not covering while baking: Failing to cover the casserole initially can result in dry toppings. Cover it with foil during the first part of baking to keep moisture in.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will keep well for up to 3 days in the fridge.
Freezing Delicious Hamburger Potato Casserole Recipe
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Delicious Hamburger Potato Casserole Recipe
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20-30 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate. Heat on high for 2-3 minutes or until hot.
- Stovetop: In a skillet over medium heat, add a splash of water and cover. Stir occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Delicious Hamburger Potato Casserole Recipe that may help you as you prepare this dish.
Can I use other types of meat?
Yes, feel free to substitute ground turkey or chicken for a lighter version of this casserole.
How do I customize the recipe?
You can add vegetables like bell peppers or corn for extra nutrition and flavor.
What sides pair well with this casserole?
A simple green salad or steamed vegetables make great side dishes alongside this hearty meal.
Can I make this casserole ahead of time?
Absolutely! You can assemble it a day ahead and bake it just before serving.
Final Thoughts
The Delicious Hamburger Potato Casserole Recipe is not only comforting but also incredibly versatile. You can customize it with different meats and vegetables, making it suitable for various tastes. Give it a try for your next family dinner!
Delicious Hamburger Potato Casserole Recipe
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Description
Experience the comfort of a heartwarming meal with our Delicious Hamburger Potato Casserole Recipe. This one-pan wonder marries savory ground beef, tender potatoes, and a generous layer of melty cheese, creating a dish that is as satisfying as it is simple to prepare. With just 15 minutes of prep time, this casserole is perfect for busy weeknights or family gatherings. Each bite delivers rich flavors and comforting textures that are sure to please everyone at the table. Plus, it’s customizable—add in your favorite veggies or swap out cheeses to suit your family’s taste. Enjoy this delightful casserole fresh from the oven or savor it as leftovers; it only gets better!
Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a skillet over medium heat, add olive oil and brown the ground beef for about 5–7 minutes. Drain any excess fat.
- Layer half of the sliced potatoes in the casserole dish and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and pepper. Pour half over the potatoes.
- Add cooked beef and chopped onion on top before layering remaining potatoes and pouring on the rest of the soup mixture.
- Top with shredded cheddar cheese and cover with foil.
- Bake for 45 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
