Description
Indulge in the flavors of Mexico with this Easy 30-Minute Chicken Chimichanga Recipe. These baked burritos are filled with juicy, shredded chicken, creamy Monterey Jack cheese, and zesty mild chilies, making them a perfect choice for busy weeknights or casual gatherings. With just a quick prep time and simple ingredients, you can serve up a satisfying meal that will impress family and friends alike. Top them off with fresh salsa or guacamole for an extra burst of flavor, and enjoy these delightful chimichangas in under half an hour!
Ingredients
Scale
- 2 boneless skinless chicken breasts (cooked & shredded)
- 1 cup shredded Monterey Jack cheese
- 4 oz. diced mild chiles
- 1 cup Mexican White Sauce
- 6 flour tortillas
- Butter (for brushing)
- Salt & pepper to taste
Instructions
- Preheat your oven to 400F.
- Boil chicken breasts in water until cooked through; let cool before shredding.
- Warm tortillas briefly on the stove for flexibility.
- In a mixing bowl, combine shredded chicken, cheese, chiles, Mexican White Sauce, salt, and pepper.
- Spoon about 1/2 cup of filling onto each tortilla; fold in sides and roll up tightly.
- Brush chimichangas with melted butter and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg