Easy Fried Rice
Easy Fried Rice is a delightful dish that you can whip up in just 20 minutes! This easy recipe is perfect for busy weeknights or as a quick side for any occasion. With its vibrant vegetables and savory sauce, it brings restaurant-quality flavor to your table while allowing you to use up any leftover rice in the fridge. You’ll love how versatile and satisfying this meal can be!
Why You’ll Love This Recipe
- Quick to prepare: This easy fried rice comes together in just 20 minutes, making it perfect for those hectic days when you need a fast meal.
- Flavor-packed: The combination of butter, garlic, and soy sauce gives this dish an irresistible umami flavor that will have everyone coming back for more.
- Customizable: Feel free to add your favorite proteins or vegetables. Chicken, shrimp, or bell peppers can easily elevate this dish to new heights!
- Budget-friendly: Utilizing leftover rice and simple ingredients keeps costs low while still delivering a delicious meal.
- One-pan wonder: Less cleanup is required since everything cooks in one skillet or wok, giving you more time to enjoy your meal.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools for an efficient cooking experience.
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Essential Tools and Equipment
- Large skillet or wok
- Spatula
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Large skillet or wok: A spacious cooking surface helps evenly distribute heat, ensuring all ingredients are cooked perfectly.
- Spatula: An essential tool for stirring and flipping ingredients without damaging them, especially when working with delicate eggs and veggies.
Ingredients
Easy restaurant style fried rice that you can make at home in 20 minutes! The perfect way to use up leftover rice sitting in the fridge.
For the Rice
- 4 cups cooked rice (long or short grain)
For the Stir-Fry
- 2 Tablespoons butter
- 2 large eggs (whisked)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1-2 teaspoons minced garlic
For Flavoring
- 3 Tablespoons lite soy sauce (more if desired)
- 1/2 teaspoon sesame oil (or oyster sauce)
- Salt and Pepper (to taste)
How to Make Easy Fried Rice
Step 1: Prepare the Rice
- Place the cooked rice in the refrigerator to chill until ready to use. Chilling helps separate the grains for better frying.
Step 2: Cook the Vegetables
- In a large skillet or wok, melt the butter over medium heat.
- Add the chopped onions and carrots. Cook for about 2 minutes until slightly softened.
- Stir in minced garlic and frozen peas; cook for an additional minute until fragrant.
Step 3: Scramble the Eggs
- Push the vegetable mixture to one side of the skillet.
- Pour the whisked eggs into the empty side of the skillet. Allow them to scramble before mixing everything together.
Step 4: Combine Ingredients
- Gently stir in the chilled cooked rice into the skillet.
- Add soy sauce and sesame oil; toss everything well to coat evenly.
- Season with salt and pepper according to your taste preferences.
Step 5: Serve
- Serve warm as a side dish or main course. Enjoy your homemade easy fried rice!
How to Serve Easy Fried Rice
Easy Fried Rice is a versatile dish that can be enjoyed in many ways. Whether as a side or a main dish, its delicious flavor pairs well with various proteins and vegetables.
Pair with Grilled Chicken
- Grilled chicken adds a smoky flavor that complements the savory taste of fried rice.
Serve with Shrimp
- Juicy shrimp can elevate your meal, providing a delightful seafood twist.
Top with Green Onions
- Fresh green onions add a crisp texture and vibrant color, enhancing the dish’s presentation.
Add a Fried Egg
- A perfectly fried egg on top creates richness and adds protein, making it more filling.
Accompany with Soy Sauce
- Extra soy sauce allows guests to customize their flavor experience, ensuring everyone enjoys their meal.
Incorporate Sautéed Vegetables
- A mix of sautéed bell peppers, broccoli, or snap peas can boost nutrition and flavor.
How to Perfect Easy Fried Rice
To achieve the best version of Easy Fried Rice, consider these helpful tips for maximum flavor and texture.
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Chill the Rice: Using cold, leftover rice prevents clumping and ensures even frying.
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High Heat Cooking: Cooking on high heat helps achieve that desirable wok hei flavor while keeping ingredients crisp.
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Use Fresh Ingredients: Fresh vegetables and aromatics enhance the overall taste of the dish.
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Don’t Overcrowd the Pan: Fry in batches if necessary; overcrowding can cause steaming rather than frying.
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Season Gradually: Start with less soy sauce and adjust to taste, allowing for better control over saltiness.
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Experiment with Proteins: Feel free to include chicken, beef, or tofu for added protein options.
Best Side Dishes for Easy Fried Rice
Pairing your Easy Fried Rice with complementary side dishes can create a balanced meal. Here are some great options:
- Spring Rolls: Crispy spring rolls filled with veggies add crunch and flavor to your meal.
- Egg Drop Soup: A light soup that offers warmth and pairs well with fried rice.
- Sweet and Sour Chicken: The tangy sauce contrasts beautifully with the savory rice.
- Stir-Fried Tofu: Flavorful tofu provides protein while matching the Asian theme of your meal.
- Steamed Broccoli: Simple steamed broccoli adds color and nutrition without overpowering flavors.
- Asian Slaw: A refreshing slaw with cabbage and carrots brings crunch and brightness to your plate.
Common Mistakes to Avoid
Making Easy Fried Rice at home can be simple, but a few common mistakes can affect the dish’s flavor and texture. Here are some tips to help you get it right.
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Skipping the Chilling Step: Not chilling the cooked rice before frying can lead to clumping. Always refrigerate your rice for at least 30 minutes to achieve the best texture.
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Using Freshly Cooked Rice: Freshly cooked rice has too much moisture, which can make your fried rice soggy. Use day-old rice for optimal results.
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Overcrowding the Pan: Adding too many ingredients at once can lower the pan’s temperature. Cook in batches if necessary for even cooking.
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Neglecting Seasoning: Failing to season properly can result in bland fried rice. Taste and adjust the soy sauce, salt, and pepper as needed.
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Not Prepping Ingredients: Cooking without prepping all your ingredients can lead to uneven cooking. Have everything chopped and ready before you start.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy Fried Rice in an airtight container.
- It can be kept in the fridge for up to 3-4 days.
Freezing Easy Fried Rice
- Freeze fried rice in freezer-safe containers or bags.
- It will maintain its quality for about 1 month when frozen.
Reheating Easy Fried Rice
- Oven: Preheat oven to 350°F (175°C). Spread rice on a baking sheet and heat for about 10-15 minutes.
- Microwave: Place rice in a microwave-safe bowl. Cover with a damp paper towel and heat in intervals of 1 minute until warmed through.
- Stovetop: Heat a skillet over medium heat. Add a splash of water or oil, then stir-fry the rice until heated thoroughly.
Frequently Asked Questions
What is Easy Fried Rice?
Easy Fried Rice is a quick, delicious dish made from leftover rice, vegetables, and eggs. It’s perfect for using up what you have on hand!
How do I make my Easy Fried Rice taste better?
To enhance flavor, use fresh garlic, add more soy sauce, or include additional proteins like shrimp or chicken.
Can I customize my Easy Fried Rice?
Absolutely! You can add any vegetables you like such as bell peppers, broccoli, or zucchini. Tofu or meat can also be included for protein.
Is this recipe suitable for meal prep?
Yes! Easy Fried Rice stores well in the fridge or freezer, making it an excellent option for meal prepping.
What type of rice should I use?
Long grain or short grain rice works well. Day-old rice is best because it’s drier and prevents clumping during cooking.
Final Thoughts
This Easy Fried Rice recipe is not only quick but also highly versatile! Customize it with your favorite veggies or proteins for a personal touch. Whether you’re using leftovers or making it from scratch, it’s sure to be a hit at your table. Give it a try today!
Easy Fried Rice
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Easy Fried Rice is the ultimate quick meal, ready in just 20 minutes! This versatile dish is perfect for busy weeknights or as a flavorful side for any occasion. Using leftover rice, vibrant vegetables, and a savory sauce, you can bring the taste of your favorite restaurant right to your table. Customize it with your choice of proteins and enjoy a comforting meal that satisfies every palate.
Ingredients
- 4 cups cooked rice (long or short grain)
- 2 tablespoons butter
- 2 large eggs (whisked)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1–2 teaspoons minced garlic
- 3 tablespoons lite soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Chill the cooked rice in the refrigerator to separate grains.
- In a large skillet or wok, melt butter over medium heat. Cook onions and carrots for about 2 minutes until softened. Add garlic and peas; cook for an additional minute.
- Push the vegetables to one side and scramble the whisked eggs on the other side.
- Stir in chilled rice, soy sauce, and sesame oil; mix well and season with salt and pepper.
- Serve warm as a main course or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg
