Easy Mexican Lasagna
Give an Italian classic a Mexican mix with this Easy Mexican Lasagna—layers of corn tortilla play host to ground beef, green chilis, black beans, and so much more. This dish is perfect for family dinners, potlucks, or even a cozy night in. The blend of flavors and textures makes it a standout meal that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This easy Mexican lasagna comes together in just 30 minutes of prep time, making it ideal for busy weeknights.
- Flavorful Layers: Each layer is packed with delicious ingredients that create a rich and satisfying flavor profile.
- Versatile Dish: Perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends.
- Crowd-Pleaser: With its cheesy goodness and hearty ingredients, this dish appeals to both kids and adults alike.
- Leftover Friendly: Enjoy the leftovers! This lasagna tastes even better the next day when the flavors have had time to meld.
Tools and Preparation
Before diving into making your easy Mexican lasagna, gather your essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- 9×13-inch casserole dish
- Non-stick cooking spray
- Measuring cups and spoons
- Spatula or wooden spoon
Importance of Each Tool
- Large skillet: Essential for browning the beef and sautéing vegetables evenly.
- Casserole dish: Holds all the layers together while baking to perfection.
- Non-stick cooking spray: Prevents sticking and makes cleanup easier after baking.
Ingredients
For this delicious Easy Mexican Lasagna, you’ll need:
- 1 lb. ground beef
- 1 medium yellow onion (diced)
- 2 tsp minced garlic (2 cloves)
- 1/4 cup taco seasoning (2 packets)
- 1/2 cup water
- 1 (14.5 oz.) can fire-roasted diced tomatoes (undrained)
- 1 (4 oz.) can green chilis
- 1 (15 oz.) can black beans (drained and rinsed)
- 18 corn tortillas
- 6 cups shredded cheese (blend of Monterey jack and cheddar works great)
- 1 medium tomato (diced for garnish)
- 1 bunch green onions (sliced for garnish)
- Sour cream (for serving)
How to Make Easy Mexican Lasagna
Step 1: Preheat the Oven
Preheat the oven to 350°F. Lightly coat a 9×13-inch casserole dish with non-stick cooking spray. Set aside.
Step 2: Cook Beef and Onions
In a large skillet over MEDIUM heat:
1. Cook the ground beef and diced onion until the beef is thoroughly browned.
2. Add the minced garlic and sauté for another 1–2 minutes until fragrant.
Step 3: Add Seasoning
Sprinkle in the taco seasoning:
Pour in the water.
Stir well and let it simmer for a few minutes to meld flavors.
Step 4: Combine Additional Ingredients
Stir in:
Fire-roasted diced tomatoes with their juices,
Green chilis,
Black beans.
Cook until heated through. Taste and adjust seasoning if necessary.
Step 5: Layer Ingredients in Casserole Dish
Arrange:
1. Place 6 corn tortillas at the bottom of the prepared baking dish, overlapping slightly.
2. Spread one-third of the meat mixture over tortillas.
3. Sprinkle 2 cups of shredded cheese on top.
4. Repeat layers two more times, finishing with a generous layer of cheese.
Step 6: Bake
Cover the dish with aluminum foil:
Bake in the preheated oven for about 30–40 minutes until bubbly and cheese has melted.
Step 7: Garnish
Once out of the oven:
1. Sprinkle diced tomatoes and sliced green onions on top.
2. Let sit for about 10 minutes before slicing.
Step 8: Serve
Cut your Easy Mexican Lasagna into squares:
Serve with a spoonful of sour cream on top for added richness.
Enjoy this delightful twist on lasagna that brings together classic Italian comfort food with vibrant Mexican flavors!
How to Serve Easy Mexican Lasagna
Serving Easy Mexican Lasagna is all about adding the right accompaniments to enhance flavors and textures. Here are some tasty options to consider.
Toppings
- Sour Cream: A spoonful of sour cream adds a creamy, tangy contrast that complements the spiciness of the lasagna.
- Avocado Slices: Fresh avocado slices provide a smooth texture and rich flavor that balances the dish.
- Fresh Cilantro: Chopped cilantro adds a burst of freshness that brightens up each bite.
Salads
- Mexican Street Corn Salad: This corn salad brings sweetness and crunch, making it a perfect side for the lasagna.
- Simple Green Salad: A light green salad with a zesty vinaigrette offers a refreshing balance to the hearty lasagna.
- Pico de Gallo: Fresh pico de gallo adds vibrant flavors and a bit of heat, enhancing your meal experience.
Beverages
- Horchata: This sweet rice drink provides a deliciously refreshing contrast to the savory flavors of the lasagna.
- Margaritas: A classic margarita pairs perfectly with Mexican dishes, adding a festive touch to your meal.
How to Perfect Easy Mexican Lasagna
Perfecting your Easy Mexican Lasagna is all about attention to detail. Here are some tips to ensure it’s always a hit.
- Use Quality Ingredients: Fresh ingredients like ripe tomatoes and premium cheese can elevate the flavor significantly.
- Layer Generously: Make sure each layer has enough filling and cheese for maximum flavor in every bite.
- Let It Rest: Allowing the lasagna to sit for 10 minutes before slicing helps it set, making serving easier.
- Customize Spices: Adjust taco seasoning according to your spice preference for a personalized taste experience.
- Consider Alternatives: For a lighter version, swap ground beef for ground turkey or make it vegetarian with beans and veggies.
Best Side Dishes for Easy Mexican Lasagna
Pairing side dishes with your Easy Mexican Lasagna can enhance your meal’s flavor profile. Here are some great options.
- Refried Beans: Creamy refried beans add richness and complement the textures of the lasagna beautifully.
- Mexican Rice: Fluffy rice seasoned with spices makes for a wonderful companion that absorbs flavors well.
- Grilled Vegetables: Seasonal grilled veggies provide a smoky taste that contrasts nicely with the cheesy layers.
- Cornbread: Sweet cornbread offers a delightful texture and flavor contrast, making it an excellent side option.
- Chips and Salsa: Crunchy tortilla chips paired with fresh salsa create an exciting appetizer before diving into the main dish.
- Guacamole: Creamy guacamole enhances the meal’s richness while providing fresh flavors that brighten every bite.
Common Mistakes to Avoid
Making Easy Mexican Lasagna can be simple, but a few common errors can ruin the dish. Here are some mistakes to watch out for:
- Skipping the seasoning: Failing to add enough taco seasoning or adjusting flavors can lead to bland lasagna. Always taste your mixture and adjust the seasoning as needed.
- Overcrowding the layers: Piling too much filling between tortillas can make it hard to cut and serve. Stick to the recommended layers for the best texture.
- Not letting it rest: Cutting into the lasagna immediately after baking can cause it to fall apart. Allow it to sit for at least 10 minutes before slicing.
- Using the wrong cheese: Using non-melting cheese can result in a rubbery texture. Opt for Monterey Jack or cheddar for optimal melting and flavor.
- Ignoring ingredient quality: Low-quality canned tomatoes or beans can affect taste. Choose high-quality ingredients for a more flavorful dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Easy Mexican Lasagna
- Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
- It can be frozen for up to 2-3 months.
Reheating Easy Mexican Lasagna
- Oven: Preheat to 350°F and bake covered with foil until heated through, about 20-30 minutes.
- Microwave: Heat individual portions on a microwave-safe plate in 1-minute intervals until warm.
- Stovetop: Heat slices in a skillet over medium heat, flipping occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions about making Easy Mexican Lasagna:
How do I make Easy Mexican Lasagna vegetarian?
You can substitute ground beef with black beans or lentils and add more vegetables like zucchini or bell peppers.
Can I use flour tortillas instead of corn tortillas?
While corn tortillas offer authentic flavor, flour tortillas can be used if you prefer them. Just keep an eye on cooking time as they may cook faster.
What toppings work well with Easy Mexican Lasagna?
Consider toppings like avocado, cilantro, jalapeños, or hot sauce for added flavor and freshness.
How long does it take to prepare Easy Mexican Lasagna?
The total time is about 90 minutes, including prep time of 30 minutes and cook time of about 60 minutes.
Can I make this dish ahead of time?
Yes! You can prepare it a day in advance, store it unbaked in the refrigerator, and bake it when you’re ready to serve.
Final Thoughts
Easy Mexican Lasagna is a delightful twist on a classic favorite. Its layers of flavors make it perfect for gatherings or cozy family dinners. Feel free to customize it with your favorite ingredients like different beans or spices. Give this recipe a try, and enjoy its comforting and delicious appeal!
Easy Mexican Lasagna
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
Description
Experience a delightful fusion of Italian and Mexican cuisines with this Easy Mexican Lasagna. This dish features layers of tender corn tortillas filled with seasoned ground beef, zesty green chilis, hearty black beans, and a generous amount of melted cheese. Perfect for family dinners or festive gatherings, this comforting casserole is sure to please everyone at the table. Quick to prepare in just 30 minutes, it combines rich flavors and satisfying textures that make it a go-to recipe for busy weeknights. Top it off with fresh garnishes like diced tomatoes and green onions for an added burst of flavor.
Ingredients
- 1 lb. ground beef
- 18 corn tortillas
- 1 (15 oz.) can black beans (drained and rinsed)
- 1 (4 oz.) can green chilis
- 1 (14.5 oz.) can fire-roasted diced tomatoes (undrained)
- 2 tsp minced garlic (2 cloves)
- 1 medium yellow onion (diced)
- 1/4 cup taco seasoning (2 packets)
- 1/2 cup water
- 6 cups shredded cheese (blend of Monterey jack and cheddar)
- 1 medium tomato (diced for garnish)
- 1 bunch green onions (sliced for garnish)
- Sour cream (for serving)
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch casserole dish with non-stick cooking spray.
- In a large skillet over medium heat, brown the ground beef and diced onion until cooked through. Add minced garlic and sauté for an additional 1–2 minutes.
- Stir in taco seasoning and water; let simmer for a few minutes.
- Mix in fire-roasted tomatoes, green chilis, and black beans until heated through.
- Layer 6 corn tortillas in the bottom of the casserole dish followed by one-third of the meat mixture and 2 cups of cheese. Repeat layers two more times, finishing with cheese on top.
- Cover with foil and bake for 30–40 minutes until bubbly.
- Garnish with diced tomatoes and sliced green onions before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg
