Description
Garlic Basil Scalloped Potatoes are a delicious twist on the classic comfort dish. This creamy casserole features layers of thinly sliced russet potatoes, infused with rich half and half, aromatic basil, and topped with garlic basil cheese. Perfect for family gatherings or special occasions, these scalloped potatoes deliver a harmonious blend of flavors that will have everyone coming back for more. Easy to prepare and make ahead of time, this dish is versatile enough to accompany grilled meats or stand alone as a hearty vegetarian option. Treat your loved ones to this comforting dish that combines simplicity with gourmet flair.
Ingredients
Scale
- 1½ cups half and half
- 3 cloves garlic
- 1 bay leaf
- 1 pound russet potatoes
- 1 cup fresh basil
- Salt and pepper
- 7 ounces garlic basil cheese
Instructions
- Infuse the Cream: Heat half and half with smashed garlic and bay leaf in a medium pot over medium heat. Add salt and pepper; simmer for 5 minutes. Remove bay leaf and garlic.
- Prepare Baking Dish: Spray an 8×8-inch baking pan with nonstick spray and preheat oven to 375°F.
- Layer Ingredients: Pour a bit of cream into the dish, add potato slices, basil, cheese, and seasonings. Repeat layers until all ingredients are used.
- Bake: Cover with foil and bake for 35-40 minutes until potatoes are tender.
- Broil: Add remaining cheese on top and broil for 5 minutes until golden brown.
- Serve: Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe (approximately 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg