Garlic Butter Beef Bites with Potatoes is the perfect comfort food dish that brings warmth and flavor to any table. Ideal for family dinners or gatherings, this recipe features tender beef bites paired with baby potatoes in a rich garlic butter sauce. With its straightforward preparation and unforgettable taste, it’s a meal that everyone will love.

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Why You’ll Love This Recipe

Easy to Prepare: The steps are simple, making it a great choice for busy weeknights.
Rich Flavor: The garlic butter sauce infuses each bite with deliciousness.
Versatile Dish: Perfect for various occasions, from casual dinners to special gatherings.
Slow Cooker Convenience: Let your slow cooker do the work while you enjoy your day.
Family-Friendly: A hit among kids and adults alike, making it ideal for family meals.

Tools and Preparation

Having the right tools makes cooking Garlic Butter Beef Bites with Potatoes easier and more efficient. Below are essential tools you will need.

Essential Tools and Equipment

Slow cooker
Skillet
Cutting board
Chef’s knife
Mixing bowl

Importance of Each Tool

Slow cooker: Allows for hands-off cooking, making the meat tender and flavorful over hours.
Skillet: Perfect for searing the beef, locking in juices and enhancing flavor before slow cooking.

Ingredients

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

For the Beef Bites

1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
1 tablespoon Olive oil (For searing the beef.)

For the Potatoes

1 pound Baby potatoes (Halved for even cooking.)

For the Garlic Butter Sauce

4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
3 cloves Garlic (Minced for flavor.)
1 teaspoon Onion powder (Adds depth to the flavor.)
1 teaspoon Smoked paprika (For a smoky flavor.)
0.5 teaspoon Dried thyme (Enhances the aroma.)
0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black pepper (For seasoning.)
0.25 cup Beef broth (To keep the dish moist.)

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Ingredients

Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.

Step 2: Optional Prepping of Potatoes

Optionally, parboil the baby potatoes for a few minutes to soften them slightly. This step can reduce overall cooking time.

Step 3: Sear the Beef Bites

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, which enhances flavor.

Step 4: Make Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create your garlic butter sauce.

Step 5: Combine Ingredients in Slow Cooker

In the slow cooker, place halved baby potatoes and seared beef bites. Pour the garlic butter sauce over them and add beef broth.

Step 6: Cook Until Tender

Cover your slow cooker and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.

Step 7: Rest Before Serving

Let the dish rest for about 10 minutes before serving to allow flavors to meld together beautifully.

How to Serve Garlic Butter Beef Bites with Potatoes

Serving Garlic Butter Beef Bites with Potatoes can elevate your dining experience. This dish is not just filling but also versatile, allowing you to pair it with various sides and garnishes.

Pair with Fresh Herbs

Chopped Parsley: Adds a fresh touch and brightens the dish.
Thyme Sprigs: Use as a garnish for an aromatic finish.

Serve with Crusty Bread

French Bread: Perfect for soaking up the rich garlic butter sauce.
Garlic Bread: A flavorful pairing that complements the garlic essence in the dish.

Add a Green Salad

Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast.
Mixed Greens Salad: Light vinaigrette helps balance the hearty beef bites.

Drizzle Extra Sauce

More Garlic Butter Sauce: Serve extra sauce on the side for those who love it rich.
Chimichurri Sauce: For a zesty kick, this herb-based sauce adds brightness to each bite.

Include Pickled Vegetables

Pickled Onions: Their tanginess cuts through the richness of the meal.
Pickled Cucumbers: Offer a crunchy texture that complements the beef and potatoes.

How to Perfect Garlic Butter Beef Bites with Potatoes

To achieve the best results, consider these essential tips for perfecting your Garlic Butter Beef Bites with Potatoes.

Use Fresh Ingredients: Fresh garlic and herbs enhance flavors compared to dried options.
Sear the Beef Properly: Achieving a good sear locks in juices and adds depth of flavor.
Adjust Cooking Time: Keep an eye on cooking times based on your slow cooker model; each varies slightly.
Let it Rest Before Serving: Allowing the dish to sit helps distribute flavors evenly throughout the meal.

Best Side Dishes for Garlic Butter Beef Bites with Potatoes

Complementing your Garlic Butter Beef Bites with Potatoes is simple when you know what sides to serve.

Roasted Vegetables: Seasonal vegetables roasted until tender enhance nutrition and flavor.
Creamy Mashed Potatoes: Smooth mashed potatoes offer a delightful contrast to the beef bites.
Steamed Broccoli: This green vegetable adds color and nutrients without overpowering.
Rice Pilaf: Fluffy rice pilaf absorbs flavors beautifully, making every bite enjoyable.
Coleslaw: A crunchy coleslaw brings freshness and a bit of tanginess to balance the richness.
Macaroni and Cheese: A comfort food classic that pairs well with savory dishes like this one.
Cornbread Muffins: Slightly sweet cornbread muffins provide a great texture contrast.
Baked Beans: Their sweetness complements the savory notes of garlic butter beef bites well.

Common Mistakes to Avoid

When making Garlic Butter Beef Bites with Potatoes, it’s easy to overlook a few key steps that can affect the dish’s flavor and texture. Here are some common mistakes to watch out for:

Skipping the searing step: Not searing the beef can result in a less flavorful dish. Always brown the beef bites in olive oil to enhance their taste.
Overcooking the potatoes: If you don’t parboil or monitor the potatoes, they might turn mushy. Aim for tender but firm potatoes for the best texture.
Not measuring spices accurately: Using too much or too little of your seasonings can throw off the balance. Always measure spices carefully for consistent flavor.
Ignoring resting time: Cutting into the beef immediately after cooking can make it tough. Letting it rest allows juices to redistribute, ensuring tender bites.
Using cold ingredients: Starting with cold beef can lead to uneven cooking. Ensure your ingredients are at room temperature before cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Garlic Butter Beef Bites with Potatoes in an airtight container.
They will last up to 3-4 days in the refrigerator.

Freezing Garlic Butter Beef Bites with Potatoes

Place cooled leftovers in freezer-safe containers or heavy-duty freezer bags.
They can be frozen for up to 3 months.

Reheating Garlic Butter Beef Bites with Potatoes

Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
Microwave: Heat on medium power in short intervals (1-2 minutes), stirring occasionally until warm.
Stovetop: Warm over low heat in a skillet, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Beef Bites with Potatoes:

Can I use different cuts of beef for this recipe?

Yes, you can use other cuts like chuck roast or sirloin. Just make sure they are cut into bite-sized pieces.

How do I customize the seasonings?

Feel free to add herbs like oregano or basil for a different flavor profile. Adjust spices according to your preference.

Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and reheat it when ready to serve.

What side dishes pair well with Garlic Butter Beef Bites with Potatoes?

Consider serving it with a fresh salad, steamed vegetables, or crusty bread for a complete meal.

Final Thoughts

Garlic Butter Beef Bites with Potatoes is a delightful dish that combines hearty flavors and comforting textures. It’s perfect for family dinners or cozy gatherings. You can customize it by adding your favorite vegetables or adjusting spices. Give this recipe a try; it’s sure to satisfy!

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Garlic Butter Beef Bites with Potatoes

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Author: Cara
Total Time: 0 hours
Yield: Serves approximately 6 people 1x

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Description

Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that will warm your heart and satisfy your taste buds. This dish features tender beef chunks simmered to perfection alongside baby potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special family gatherings, it’s a simple yet unforgettable meal that everyone will enjoy. With just a few easy steps and minimal preparation, you can let your slow cooker work its magic while you spend time with loved ones.

Ingredients

Scale

1.5 pounds beef stew meat (cut into bite-sized pieces)
1 pound baby potatoes (halved)
4 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
0.25 cup beef broth
Olive oil for searing
Seasonings: onion powder, smoked paprika, thyme, rosemary, salt, and black pepper

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Instructions

Gather all ingredients and cut the beef into bite-sized pieces; halve the baby potatoes.
Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
In a bowl, mix melted butter with minced garlic and seasonings to create the garlic butter sauce.
In a slow cooker, combine halved potatoes, seared beef bites, pour garlic butter sauce over them, and add beef broth.
Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
Let rest for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 6 hours on low or 3 hours on high
Category: Main
Method: Slow cooking
Cuisine: American