Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful dish that perfectly balances flavor and convenience. It’s ideal for busy weeknights or special occasions, offering a hearty meal that requires minimal cleanup. The tender chicken pairs beautifully with crispy potatoes, all infused with rich garlic and Parmesan goodness. This recipe is not only easy to follow but also customizable to suit your family’s taste preferences.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
- One-Pan Wonder: Fewer dishes to wash means more time enjoying your meal with family or friends.
- Flavorful Ingredients: The combination of garlic, Parmesan, and Italian spices brings excitement to every bite.
- Family-Friendly: This dish appeals to all ages, making it perfect for weeknight dinners.
- Customizable: You can easily swap out vegetables or adjust seasonings to fit your preferences.
Tools and Preparation
To create this delicious Garlic Parmesan Chicken and Potatoes dish, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and helps achieve the best results.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking for both chicken and potatoes.
- Mixing bowl: This is vital for combining spices and marinating the chicken effectively.
- Knife: A sharp knife allows for precise cutting of the potatoes, ensuring even cooking.
- Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your chicken and potatoes cook evenly.
Step 2: Prepare the Chicken
In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
1. Add the chicken breasts or thighs to the bowl.
2. Mix well until the chicken is coated thoroughly.
Step 3: Prepare the Potatoes
In another mixing bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper.
1. Ensure all potatoes are evenly coated in the mixture.
Step 4: Combine on Baking Sheet
Place the seasoned chicken on one side of a baking sheet.
1. Spread the seasoned potatoes on the other side of the baking sheet in a single layer.
Step 5: Bake Everything Together
Transfer the baking sheet to your preheated oven.
1. Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are crispy.
Step 6: Garnish and Serve
Once cooked, remove from oven. Sprinkle chopped fresh parsley over everything before serving.
Enjoy your Garlic Parmesan Chicken and Potatoes dinner!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is simple yet delightful. This one-pan dinner is not only flavorful but also visually appealing, making it perfect for family gatherings or weeknight meals. Here are some creative ideas to enhance your dining experience.
With Fresh Salad
- Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes dressed in a lemon vinaigrette adds freshness.
- Caesar Salad: Classic romaine topped with Caesar dressing, croutons, and Parmesan complements the savory chicken.
Accompanied by Bread
- Garlic Bread: Toasted bread infused with garlic butter enhances the meal’s flavors and is perfect for soaking up juices.
- Dinner Rolls: Soft rolls are great for mopping up any remaining sauce on the plate.
With Vegetables
- Steamed Broccoli: Simple steamed broccoli provides a crunchy texture and bright color to your plate.
- Roasted Asparagus: Tender asparagus drizzled with olive oil makes a sophisticated pairing with this dish.
Garnished with Herbs
- Fresh Parsley: Chopped parsley sprinkled over the dish adds a pop of color and freshness to the presentation.
- Basil Leaves: Adding fresh basil enhances flavor and adds an aromatic touch to your dinner.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To ensure your Garlic Parmesan Chicken and Potatoes turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and herbs intensify flavor compared to dried versions.
- Evenly Cut Potatoes: Cutting potatoes into equal sizes ensures they cook evenly alongside the chicken.
- Preheat Your Oven: A preheated oven helps achieve that crispy texture on both the chicken and potatoes.
- Don’t Overcrowd the Pan: Give each piece space to breathe for even cooking; use two pans if necessary.
- Check Internal Temperature: Ensure chicken reaches 165°F (75°C) for safe consumption.
- Let It Rest Before Serving: Allowing the dish to rest for a few minutes before serving keeps it juicy.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing side dishes with Garlic Parmesan Chicken and Potatoes enhances your meal. Here are some excellent options that complement this one-pan dinner beautifully.
- Steamed Green Beans: Crisp green beans add a refreshing crunch that balances the richness of the chicken.
- Coleslaw: A tangy coleslaw provides a refreshing contrast, making it a perfect summer side.
- Roasted Brussels Sprouts: Caramelized sprouts bring an earthy flavor that pairs well with garlic parmesan notes.
- Quinoa Salad: A light quinoa salad mixed with cucumber, tomatoes, and feta offers a healthy alternative full of nutrients.
- Mushroom Risotto: Creamy risotto infused with mushrooms creates a comforting side dish that complements the chicken nicely.
- Corn on the Cob: Sweet corn is always a favorite; grilling it adds an extra layer of flavor that everyone will love.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts beautifully with savory flavors of this dish.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a colorful appetizer or side.
Common Mistakes to Avoid
Making Garlic Parmesan Chicken and Potatoes can be simple, but avoiding common pitfalls is key to a perfect dish.
- Using the wrong chicken cut – Opt for boneless skinless chicken breasts or thighs. Using bone-in cuts can affect cooking time and tenderness.
- Not seasoning enough – Ensure you season both the chicken and potatoes well. A lack of seasoning can lead to bland flavors in your meal.
- Overcrowding the pan – Leave space between the chicken and potatoes. This helps them cook evenly and achieve a nice crispiness.
- Skipping the garlic – Garlic adds essential flavor. Don’t skip it; add it at the right time to avoid burning while ensuring a robust taste.
- Ignoring cooking times – Follow the recipe’s suggested cook times closely. Undercooked chicken can be unsafe, while overcooked chicken will be dry.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Place cooled portions in freezer-safe containers or bags.
- Freeze for up to 3 months.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C) and reheat for about 20 minutes until warmed through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway to ensure even warming.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth if needed to maintain moisture.
Frequently Asked Questions
If you have questions about making Garlic Parmesan Chicken and Potatoes, you’re not alone! Here are some common inquiries:
Can I use different vegetables with Garlic Parmesan Chicken and Potatoes?
Yes! Feel free to add your favorite vegetables like carrots or green beans for extra nutrition and flavor.
What sides pair well with Garlic Parmesan Chicken and Potatoes?
Fresh salad, steamed vegetables, or crusty bread complement this dish beautifully.
How do I make this recipe gluten-free?
All ingredients listed are naturally gluten-free, making this one-pan dinner suitable for those with gluten sensitivities.
Can I use frozen chicken?
It’s best to thaw the chicken first for even cooking. Cooking from frozen may lead to uneven texture.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is an easy, satisfying one-pan dinner that delivers comfort on busy nights. Its versatility allows you to customize with your favorite veggies or spices. Try it out tonight for a delightful family meal!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is a delicious one-pan dinner that’s perfect for busy weeknights or special occasions. This flavorful dish combines tender, juicy chicken with crispy potatoes, all infused with the rich taste of garlic and Parmesan cheese. With only 15 minutes of prep time, you can enjoy a hearty meal in under an hour—without the hassle of multiple dishes to clean up! With its customizable ingredients, this recipe suits every palate, making it a family favorite that everyone will love.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken thoroughly in the mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper until evenly coated.
- Arrange seasoned chicken on one side of a baking sheet and spread potatoes on the other side in a single layer.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are crispy.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 105mg
