Description
Gordon Ramsay Mushroom Soup is a warm and comforting dish that combines the earthy flavors of fresh mushrooms with a creamy texture, making it perfect for any occasion. This delightful soup takes just 50 minutes to prepare, making it an ideal choice for cozy dinners or brunch gatherings. With its rich taste and impressive presentation, this recipe is sure to be a crowd-pleaser. Whether served as a starter or a main course, Gordon Ramsay’s Mushroom Soup will impress your family and friends alike.
Ingredients
Scale
- 250g Mushrooms
- 1 Cup Onion
- 2 Tablespoons Butter
- 1 Tablespoon Thyme
- 3 Tablespoons Crème Fraîche
- 500ml Vegetable Broth
- 2 Cloves Minced Garlic
- 1 Cup Carrot
- ½ Cup Diced Celery Stalk
- Salt and Pepper to taste
Instructions
- Prepare all vegetables by chopping onions, garlic, carrots, celery, and mushrooms. Measure out the broth and other ingredients.
- In a large pot over medium-high heat, add olive oil and sauté chopped onion until translucent. Add garlic and carrot; cook for additional minutes.
- Stir in chopped celery and mushrooms. Once softened, pour in vegetable broth and season with salt and pepper.
- In a separate pan, melt butter and mix in flour to create a white sauce. Add white wine, cooking until thickened.
- Combine the white sauce with the soup mixture, stirring in crème fraîche along with thyme and chives before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg