Description
Indulge in the warmth of Greek Lemon Chicken Soup, a comforting blend of tender chicken, fresh lemon, and a creamy egg-lemon mixture known as avgolemono. This delightful dish is perfect for any occasion, whether it’s a family dinner or a cozy night in. In just under an hour, you can whip up a bowl of this hearty yet refreshing soup that’s sure to impress your loved ones. Rich in flavor and nutrition, it features wholesome ingredients like fresh vegetables and lean chicken, making it both satisfying and healthy. Enjoy this vibrant Mediterranean classic that brings a taste of Greece to your table.
Ingredients
Scale
- 8 cups chicken broth
- 1/2 cup fresh lemon juice
- 1/2 cup shredded carrots
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 6 tablespoons chicken soup base
- 1/4 teaspoon ground white pepper
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 8 egg yolks
- 1 cup cooked white rice
- 1 cup diced cooked chicken
- 16 lemon slices (for garnish)
Instructions
- In a large pot, combine chicken broth, lemon juice, carrots, onion, celery, soup base, and white pepper. Bring to a boil then simmer for 15-20 minutes until vegetables are tender.
- In a small bowl, mix margarine and flour until smooth. Stir into the soup and cook for an additional 8-10 minutes while stirring until thickened.
- Beat egg yolks until pale; temper by slowly whisking in hot soup. Gradually add back into the pot while stirring constantly. Heat gently without boiling.
- Stir in cooked rice and diced chicken; cook for a few more minutes until heated through.
- Serve in bowls garnished with fresh lemon slices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 330
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg