Description
Indulge in the delightful taste of homemade Greek Yogurt Bagels made with just four simple ingredients. These bagels are not only quick to prepare but also high in protein, making them an ideal choice for breakfast, brunch, or a nutritious snack. Their soft texture and versatility allow you to customize them with your favorite toppings—be it classic cream cheese, fresh avocado, or even sweet spreads like honey. Perfectly baked to golden perfection, these bagels make every bite satisfying and wholesome. Enjoy them plain or get creative with seasonings; they’re sure to elevate your morning routine!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- 3/4 tsp salt
- 1 cup 0% Fage Greek yogurt
- 1 beaten egg (for wash)
- Toppings: everything bagel seasoning or sesame seeds
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add Greek yogurt and mix until crumbly; then form into a dough ball.
- Knead the dough about 15 times on a floured surface until tacky.
- Divide dough into four pieces, shape into bagels by rolling into ropes and joining ends.
- Brush with beaten egg wash and sprinkle with desired toppings.
- Bake for 25 minutes until golden brown; cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 160
- Sugar: 2g
- Sodium: 360mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg