Greek Yogurt Brownies
These Greek Yogurt Brownies are a delightful surprise for anyone seeking a healthier dessert option. With a fudgy texture and rich chocolate flavor, these brownies are not only low in calories but also packed with protein from Greek yogurt. Perfect for any occasion, whether it’s a family gathering or a simple treat for yourself, these brownies will satisfy your sweet tooth without the guilt.
Why You’ll Love This Recipe
- Healthy Indulgence: These brownies have only 49 kcal per serving, making them a guilt-free treat.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Protein-Packed: Incorporating Greek yogurt means you’re getting an extra boost of protein in every bite.
- Customizable Options: Feel free to substitute ingredients based on your dietary preferences, such as using different types of milk or sweeteners.
- Perfect for Sharing: Cut into 16 squares, these brownies are great for parties or sharing with friends and family.
Tools and Preparation
Having the right tools makes baking Greek Yogurt Brownies easier and more enjoyable. Here’s what you need:
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Silicone spatula
- Microwave-safe bowl
- 8-inch x 8-inch brownie pan
- Parchment paper
Importance of Each Tool
- Mixing Bowls: Using separate bowls helps prevent cross-contamination of ingredients and makes mixing easier.
- Silicone Spatula: A silicone spatula is perfect for folding ingredients without overmixing, ensuring your brownies remain fudgy.
- Microwave-Safe Bowl: This allows you to melt chocolate quickly and safely, which is essential for this recipe.
Ingredients
These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.
For the Brownie Batter
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or soy milk, or any milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
How to Make Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Pan
Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan to prevent sticking. Set it aside while you prepare the batter.
Step 3: Melt Chocolate Chips
In a microwave-safe bowl, melt 1/3 cup of chocolate chips along with the coconut oil. Allow it to cool for a few minutes at room temperature before using it in your batter.
Step 4: Mix Dry Ingredients
In a mixing bowl, whisk together the dry ingredients: oat flour, cocoa powder, granulated sweetener, baking powder, and salt. Set this mixture aside for later use.
Step 5: Combine Wet Ingredients
In another large bowl, whisk together the plain Greek yogurt, egg, vanilla extract, almond milk, and the melted chocolate mixture until smooth.
Step 6: Combine Wet and Dry Mixtures
Sift the dry ingredients into the wet ingredient mixture. Stir gently using a silicone spatula until just combined; be careful not to overmix.
Step 7: Add Remaining Chocolate Chips
Stir in the remaining 1/3 cup of chocolate chips into your batter. Ensure they are evenly distributed throughout.
Step 8: Bake the Brownies
Pour the batter into the prepared brownie pan. Spread it out evenly before placing it in the oven.
Step 9: Baking Time
Bake for about 20-23 minutes at 350°F (180°C), or until a toothpick inserted in the center comes out clean.
Step 10: Cool Before Serving
Once baked, transfer the brownie pan to a cooling rack. Let it cool for an hour before cutting it into squares to enjoy your delicious Greek Yogurt Brownies!
How to Serve Greek Yogurt Brownies
Greek Yogurt Brownies are not only delicious but also versatile. They can be served in various ways to enhance your dessert experience. Here are some creative serving suggestions for these fudgy treats.
A La Mode
- Add a scoop of vanilla or chocolate ice cream on top of the brownies for a delightful contrast of warm and cold.
With Fresh Berries
- Serve your brownies with a handful of fresh strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the brownies perfectly.
Drizzled with Nut Butter
- A drizzle of almond or peanut butter adds richness and flavor, making each bite extra satisfying.
Topped with Whipped Cream
- Lightly whipped cream can enhance the texture and add creaminess to each slice, creating a luxurious dessert experience.
Dusted with Powdered Sugar
- A simple dusting of powdered sugar gives these brownies an elegant touch and makes them look even more inviting.
Paired with Coffee or Tea
- Enjoy your brownies with a cup of coffee or herbal tea. The warmth and flavors will elevate your dessert enjoyment.
How to Perfect Greek Yogurt Brownies
To achieve the perfect Greek Yogurt Brownies, keep these helpful tips in mind. Each step can help you create a delightful dessert every time.
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Use room temperature ingredients: Allow your Greek yogurt and egg to reach room temperature before mixing. This ensures better integration into the batter.
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Don’t overmix: Stir the batter just until combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.
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Choose quality cocoa powder: A high-quality cocoa powder will greatly enhance the chocolate flavor in your brownies.
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Check for doneness early: Since oven temperatures can vary, start checking your brownies at 20 minutes to prevent overbaking.
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Let them cool completely: Allowing your brownies to cool for an hour helps them set properly, making cutting easier and improving texture.
Best Side Dishes for Greek Yogurt Brownies
Pairing side dishes with Greek Yogurt Brownies can create a well-rounded dessert experience. Here are some tasty options:
- Vanilla Ice Cream – Classic pairing that adds creamy sweetness alongside the rich chocolate flavor.
- Fresh Fruit Salad – A refreshing mix of seasonal fruits balances out the richness of the brownies.
- Chocolate Sauce – Drizzle warm chocolate sauce over the brownies for an indulgent treat that enhances their chocolaty goodness.
- Caramel Sauce – A sweet caramel drizzle adds another layer of flavor and decadence.
- Coconut Whipped Cream – For a dairy-free option, coconut whipped cream provides lightness and tropical flair.
- Cheese Platter – A selection of cheeses offers a savory contrast that pairs surprisingly well with chocolate desserts.
- Yogurt Parfait – Layer yogurt, granola, and fruit in a glass for a healthy counterbalance to your brownie indulgence.
- Nut Mix – A handful of mixed nuts provides crunch and healthy fats that complement the chewy texture of the brownies.
Common Mistakes to Avoid
When making Greek Yogurt Brownies, it’s easy to overlook a few key details. Avoid these common mistakes for the best results.
- Using the wrong type of yogurt: Always use plain Greek yogurt for this recipe. Flavored yogurts can alter the taste and texture of your brownies significantly.
- Overmixing the batter: Mix until just combined; overmixing can lead to tough brownies. Gently fold in ingredients to maintain a fudgy consistency.
- Not measuring ingredients accurately: Use measuring cups and spoons for precision. An extra scoop of flour or cocoa powder can change the outcome dramatically.
- Skipping the cooling time: Allow brownies to cool completely before cutting. This helps set their structure and makes them easier to slice.
- Baking at the wrong temperature: Ensure your oven is preheated correctly. Baking at too high or low temperatures can affect the cooking time and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep separated with parchment paper if stacking to prevent sticking.
Freezing Greek Yogurt Brownies
- Wrap each brownie individually in plastic wrap.
- Place in a freezer-safe bag or container for up to 3 months.
Reheating Greek Yogurt Brownies
- Oven: Preheat your oven to 350°F (180°C). Warm brownies for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds until warm.
- Stovetop: Place brownies in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about Greek Yogurt Brownies that might help you out.
What makes Greek Yogurt Brownies healthier?
Using Greek yogurt replaces some of the fat while adding protein, making these brownies lower in calories but rich in flavor.
Can I substitute other ingredients in this recipe?
Yes! You can use different types of sweeteners, milk, or even gluten-free flour depending on your dietary needs.
How do I know when my Greek Yogurt Brownies are done baking?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add walnuts, almonds, or even dried fruit for added texture and flavor.
How long can I store Greek Yogurt Brownies?
They can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Final Thoughts
These Greek Yogurt Brownies are not only healthy but also incredibly delicious. They offer a great way to indulge without guilt. You can easily customize them by adding nuts or swapping sweeteners according to your preference. Enjoy experimenting with this versatile recipe!
Greek Yogurt Brownies
- Total Time: 33 minutes
- Yield: Serves 16 brownies 1x
Description
Indulge in these Greek Yogurt Brownies, a deliciously healthy dessert option that satisfies your sweet cravings without the guilt. With a fudgy texture and rich chocolate flavor, each brownie is a guilt-free treat boasting only 49 calories per serving. Packed with protein from Greek yogurt, these brownies are perfect for sharing at family gatherings or enjoying as a solo snack. Plus, they can easily be customized to suit your dietary needs by swapping ingredients like sweeteners and milk types. Whip up a batch today and discover how delightful healthier desserts can be!
Ingredients
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl and let cool slightly.
- In one bowl, whisk together oat flour, cocoa powder, granulated sweetener, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, vanilla extract, almond milk, and melted chocolate mixture until smooth.
- Gently fold the dry ingredients into the wet mixture using a silicone spatula until just combined.
- Stir in the remaining chocolate chips evenly.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for about 20-23 minutes or until a toothpick inserted comes out clean.
- Allow to cool for an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
