Healthy Pumpkin Chocolate Chip Cookies
Healthy Pumpkin Chocolate Chip Cookies are a delightful fall dessert that combines the flavors of pumpkin and chocolate in a guilt-free way! These cookies are perfect for cozy gatherings, festive occasions, or simply satisfying your sweet tooth without the processed ingredients. Made with wholesome components, they offer a unique twist on traditional cookies while still being incredibly tasty.
Why You’ll Love This Recipe
- Wholesome Ingredients: Made with whole, natural foods, these cookies offer a healthier alternative to traditional sweets.
- No Refined Sugar: Using coconut sugar ensures these cookies are lower in glycemic impact.
- Quick and Easy: With simple steps, you can whip up a batch in no time!
- Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies will impress everyone.
- Versatile Flavor: The combination of pumpkin and chocolate chips creates a rich flavor profile that satisfies all cravings.
Tools and Preparation
Before diving into the baking process, gather your essential kitchen tools. Having everything ready will make the preparation smoother.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper or baking mat
- Whisk or mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients without any mess.
- Baking sheet: Provides an even surface for baking your delicious cookies.
- Parchment paper or baking mat: Prevents sticking and makes cleanup quick and easy.
Ingredients
Healthy Pumpkin Chocolate Chip Cookies are a decadent fall treat made with whole ingredients and no processed or refined sugar and no butter!
For the Cookies
- 1 Cup Canned Pumpkin
- 1 Cup Coconut Sugar
- 1/2 Cup Coconut Oil
- 1 Egg
- 1 tbsp Vanilla Extract
- 2 Cups White Whole Wheat Flour
- 2 tsp Baking Powder
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Pumpkin Pie Spice
- 1/2 Tsp Fine Sea Salt
- 1 1/2 Cups Chocolate Chips
How to Make Healthy Pumpkin Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. While it heats up, line a baking sheet with parchment paper or a baking mat. This helps prevent the cookies from sticking.
Step 2: Mix Wet Ingredients
In a large bowl, combine:
Canned Pumpkin
Coconut Sugar
Coconut Oil
Vanilla Extract
Egg
Mix until everything is smooth and well combined.
Step 3: Combine Dry Ingredients
In another bowl, stir together:
White Whole Wheat Flour
Baking Powder
Ground Cinnamon
Pumpkin Pie Spice
Fine Sea Salt
This mixture adds flavor and structure to your cookies!
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture. Stir just until combined. Be careful not to overmix!
Step 5: Add Chocolate Chips
Fold in the Chocolate Chips, ensuring they are evenly distributed throughout the dough.
Step 6: Prepare for Baking
Drop spoonfuls of cookie dough onto the prepared baking sheet about 2 inches apart. If you like extra chocolatey cookies, add a few more chocolate chips on top.
Step 7: Bake
Bake for 10-11 minutes or until a toothpick inserted comes out clean. Allow them to cool on the pan for about 2 minutes before transferring them to a cooling rack.
Enjoy your Healthy Pumpkin Chocolate Chip Cookies as a delicious treat that’s perfect any time of year!
How to Serve Healthy Pumpkin Chocolate Chip Cookies
Serving Healthy Pumpkin Chocolate Chip Cookies can turn a simple treat into a delightful experience. Here are some fun and tasty ways to enjoy these delicious cookies.
Pair with Warm Beverages
- Coffee: The rich flavors of coffee complement the sweetness of the cookies perfectly.
- Tea: A cozy cup of herbal or chai tea pairs beautifully, enhancing the spices in the cookies.
- Hot Chocolate: For a sweet indulgence, serve these cookies with a warm mug of hot chocolate.
Add a Sweet Dip
- Nut Butter: Almond or peanut butter can be a nutritious dip that adds creaminess and flavor.
- Chocolate Sauce: Drizzle some melted chocolate over the cookies for an extra treat.
Serve with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream on top creates a decadent dessert.
- Pumpkin Spice Ice Cream: For an autumn twist, pair with pumpkin spice-flavored ice cream.
How to Perfect Healthy Pumpkin Chocolate Chip Cookies
Making Healthy Pumpkin Chocolate Chip Cookies is easy, but a few tips can elevate your baking game. Follow these suggestions for the best results.
- Use fresh ingredients: Ensure your pumpkin and spices are fresh for maximum flavor.
- Measure flour accurately: Spoon flour into your measuring cup and level off to avoid dense cookies.
- Don’t overmix the batter: Gently combine ingredients to keep the cookies soft and chewy.
- Chill the dough (optional): If time allows, refrigerate the dough for 30 minutes before baking for thicker cookies.
- Check baking time carefully: Keep an eye on them as ovens vary; remove when edges are golden brown.
- Store properly: Store leftover cookies in an airtight container to maintain their softness.
Best Side Dishes for Healthy Pumpkin Chocolate Chip Cookies
Healthy Pumpkin Chocolate Chip Cookies are versatile enough to be served alongside various dishes. Here are some great options that pair well with your cookie treat.
- Fruit Salad: A light and refreshing fruit salad balances the richness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious side that complements the cookies’ flavors.
- Cheese Platter: A selection of cheeses can add savory notes to your sweet treats.
- Pumpkin Soup: Embrace fall flavors with a warm bowl of pumpkin soup as a side dish.
- Trail Mix: A crunchy trail mix can provide texture contrast and additional nutrients alongside your cookies.
- Cinnamon Apples: Sautéed cinnamon apples create a warm, spiced pairing that enhances the cookie experience.
Common Mistakes to Avoid
When making Healthy Pumpkin Chocolate Chip Cookies, it’s easy to make small errors that can affect the final result. Here are some common mistakes to avoid:
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Incorrect Measurement: Not measuring ingredients accurately can change the texture and taste. Use dry measuring cups for flour and liquid measuring cups for wet ingredients.
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Skipping the Cooling Time: Allowing cookies to cool on the pan is crucial. Skipping this step can lead to overly soft cookies that fall apart. Always let them rest for a few minutes before transferring.
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Overmixing the Dough: Overmixing can cause cookies to be tough instead of soft. Mix just until combined for the best texture.
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Not Using Parchment Paper: Baking directly on the pan can lead to sticking and uneven baking. Always line your baking sheet with parchment paper or a baking mat.
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Using Cold Ingredients: Cold ingredients can create a lumpy batter. Make sure your coconut oil is melted and your egg is at room temperature for even mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool, dry place in your kitchen.
Freezing Healthy Pumpkin Chocolate Chip Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They will last up to 3 months in the freezer.
Reheating Healthy Pumpkin Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Warm in a skillet over low heat for a couple of minutes.
Frequently Asked Questions
What makes these Healthy Pumpkin Chocolate Chip Cookies healthier?
These cookies use coconut sugar and coconut oil instead of refined sugar and butter, making them a better choice for health-conscious bakers.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Just ensure it is well-drained to avoid excess moisture in the dough.
How do I know when they are done baking?
The cookies should be slightly golden around the edges and firm to touch. A toothpick inserted into the center should come out clean or with just a few crumbs.
Can I add nuts or dried fruit?
Absolutely! Feel free to customize your Healthy Pumpkin Chocolate Chip Cookies by adding walnuts, pecans, or dried cranberries for added flavor and texture.
Final Thoughts
Healthy Pumpkin Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them with various mix-ins or spices. Whether you’re enjoying them during fall or any time of year, they offer a comforting treat that’s both satisfying and healthy. Give this recipe a try!
Healthy Pumpkin Chocolate Chip Cookies
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
Description
Healthy Pumpkin Chocolate Chip Cookies are the ultimate fall treat that blends warm pumpkin flavors with rich chocolate chips, all while being guilt-free! These cookies are perfect for cozy gatherings, festive occasions, or when you simply want to satisfy your sweet tooth without indulging in processed ingredients. Made from wholesome components like coconut sugar and coconut oil, these cookies not only deliver on taste but also offer a healthier alternative to traditional desserts. Whip up a batch in no time and enjoy a delightful twist on classic cookies that everyone will love!
Ingredients
- 1 Cup Canned Pumpkin
- 1 Cup Coconut Sugar
- 1/2 Cup Coconut Oil
- 1 Egg
- 1 tbsp Vanilla Extract
- 2 Cups White Whole Wheat Flour
- 2 tsp Baking Powder
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Pumpkin Pie Spice
- 1/2 Tsp Fine Sea Salt
- 1 1/2 Cups Chocolate Chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix canned pumpkin, coconut sugar, melted coconut oil, vanilla extract, and egg until smooth.
- In another bowl, combine white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and fine sea salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-11 minutes or until edges are golden brown. Cool for two minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 152
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
