Description
Iowa Party Bites are the ultimate crowd-pleasing appetizer, perfect for any gathering. These delicious, bite-sized snacks combine crispy hashbrowns, savory bacon, and creamy cheese, creating a flavor explosion that will leave your guests craving more.
Ingredients
Scale
- 30 oz frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Thaw hashbrowns in a mixing bowl for about 10 minutes.
- Break up the thawed hashbrowns into smaller pieces.
- Add cheese and bacon to the bowl; mix well.
- Incorporate the spices until evenly mixed.
- In a separate bowl, blend sour cream, mayonnaise, and Dijon mustard until smooth.
- Pour the creamy dressing over the hashbrown mixture; stir to combine.
- Shape into small balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg