Description
Korean BBQ steak rice bowls with spicy cream sauce are a delicious and hearty meal, perfect for busy weeknights or impressing guests. Tender beef steak, marinated in bold Korean flavors, is served over fluffy rice and drizzled with a creamy, spicy sauce that packs a flavorful punch. This one-bowl dish combines convenience with gourmet flair, making it an ideal option for anyone seeking to enjoy vibrant Asian fusion cuisine at home. With customizable ingredients and quick preparation, these bowls can easily be tailored to suit various dietary preferences.
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip)
- 1 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- â…› tsp black pepper
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- 1 cup cooked rice
Instructions
- Marinate the steak: In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and pepper. Add the steak cubes and toss to coat. Let marinate for at least 30 minutes.
- Cook the steak: Heat a skillet or grill pan over medium-high heat and cook the steak for 3-4 minutes per side until desired doneness. Remove from heat and let rest.
- Make the spicy cream sauce: In another bowl, whisk together mayonnaise, sour cream, sriracha, salt, and pepper until smooth.
- Assemble the bowls: Serve cooked rice topped with steak cubes and drizzle with the spicy cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 650
- Sugar: 8g
- Sodium: 890mg
- Fat: 37g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg