Description
Experience the comforting embrace of creamy Mashed Red Potatoes, a quintessential side dish that elevates any meal. Perfectly seasoned and rich in flavor, these mashed potatoes are a delightful blend of buttery goodness and roasted garlic. Whether you’re celebrating with family during the holidays or enjoying a cozy weeknight dinner, this recipe will quickly become a staple in your kitchen. The smooth texture of red potatoes ensures every bite is fluffy and satisfying, making them ideal for pairing with everything from savory gravies to zesty stews.
Ingredients
Scale
- 2 1/2 pounds red potatoes, quartered
- 1/4 cup salted butter, melted
- 1/4 cup sour cream
- 1/4 cup warm milk or heavy cream
- 2–3 garlic cloves, peeled
- Kosher salt and ground black pepper to taste
Instructions
- Boil the Potatoes: In a large pot of salted water, add quartered red potatoes and garlic cloves. Cook for 20 to 30 minutes until tender. Drain and return to pot.
- Mash: Add melted butter, sour cream, and warm milk. Mash until smooth; for extra creaminess, use an electric mixer.
- Season & Serve: Adjust seasoning with salt and pepper as desired. Serve warm, topped with gravy or cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg