Millionaire Brownies
These Millionaire Brownies are a true treat for any dessert lover. With their rich layers of buttery shortbread, luscious caramel, and smooth chocolate ganache, they elevate any occasion—from birthday parties to cozy family gatherings. The combination of textures and flavors makes these brownies irresistible, ensuring they’ll be a hit no matter where you serve them.
Why You’ll Love This Recipe
- Decadent Layers: Enjoy the perfect blend of shortbread, caramel, and chocolate that creates a delightful experience in every bite.
- Easy to Make: With straightforward instructions, these millionaire brownies can be whipped up by bakers of all skill levels.
- Versatile Dessert: Whether served at a party or enjoyed as an afternoon snack, they fit right in on any table.
- Customizable Options: Feel free to experiment with different toppings or flavors to make this recipe your own.
- Perfect for Sharing: This recipe yields 16 delicious brownies, making it ideal for sharing with friends and family.
Tools and Preparation
Having the right tools makes the process smoother and more enjoyable. Here’s what you’ll need to create your millionaire brownies.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Whisk
- Baking pan (9×9 inch)
- Parchment paper
- Saucepan
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without risk of spillage.
- Rubber spatula: Perfect for scraping down bowls and ensuring every bit of batter is used.
- Baking pan: A good quality pan ensures even cooking and browning of your brownies.
Ingredients
These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.
For the Shortbread Crust
- 2/3 cup sweetened condensed milk (200g)
- 1/4 cup unsalted butter, cut into chunks (56g)
- 1/4 cup packed light brown sugar (50g)
- 2 Tbsp light corn syrup (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 tsp fine salt (3g)
For the Brownie Layer
- 1/2 cup unsalted butter, room temperature (113g)
- 1 cup all-purpose flour (125g)
- 1/4 cup powdered sugar (30g)
- 1/4 tsp fine salt (1g)
- 1 1/2 cups granulated sugar (300g)
- 3/4 cup all-purpose flour (95g)
- 2/3 cup unsweetened cocoa powder, sifted (65g)
- 1/2 cup powdered sugar (65g)
- 1/2 cup dark chocolate chips, chopped (90g)
- 1/2 tsp fine salt (3g)
- 2 large eggs, room temperature (112g)
- 1/4 cup vegetable or canola oil (55g)
- 1/4 cup unsalted butter, melted (55g)
For the Ganache Topping
- 2 Tbsp water (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 cup heavy whipping cream, room temperature (120g)
- 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
- 2 Tbsp unsalted butter, room temperature (30g)
- 1 Tbsp light corn syrup – optional (20g)
- 1/4 tsp fine salt (2g)
- Flakey sea salt – garnish
How to Make Millionaire Brownies
Step 1: Prepare Your Ingredients
Gather all your ingredients to ensure a smooth baking experience. Measure out each item according to the ingredient list.
Step 2: Make the Shortbread Crust
Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper for easy removal later. In a mixing bowl:
1. Combine sweetened condensed milk, unsalted butter chunks, brown sugar, corn syrup, vanilla extract, and fine salt.
2. Mix until well combined.
3. Spread the mixture evenly across the base of your prepared pan.
Step 3: Bake the Shortbread Crust
Place the crust in the preheated oven:
– Bake for about 15 minutes or until lightly golden. Remove from oven and let it cool slightly while you prepare the brownie layer.
Step 4: Create the Brownie Batter
In another mixing bowl:
1. Cream together room temperature butter and granulated sugar until fluffy.
2. Add eggs one at a time while continuing to mix.
3. Stir in vegetable oil and vanilla extract until fully incorporated.
4. In another bowl, combine flour, cocoa powder, powdered sugar, and salt. Gradually mix this dry mixture into your wet ingredients until just combined.
Step 5: Assemble Layers
Pour the brownie batter over the cooled shortbread crust:
– Use a rubber spatula to spread it evenly across the top.
Step 6: Bake Brownies
Return to oven:
– Bake for 25 minutes or until a toothpick inserted comes out with moist crumbs attached but not wet batter.
Step 7: Prepare Ganache Topping
In a saucepan over medium heat:
– Combine heavy whipping cream and chopped dark chocolate chips. Stir continuously until melted and smooth.
– Remove from heat; add unsalted butter and optional light corn syrup if desired.
Step 8: Top Brownies with Ganache
Once brownies have cooled:
– Pour ganache over the top layer evenly spread it out using a spatula.
Step 9: Chill & Serve
Let brownies set at room temperature or chill in refrigerator:
– Once set, sprinkle flakey sea salt on top before slicing into squares and serving!
Enjoy your delicious millionaire brownies!
How to Serve Millionaire Brownies
Millionaire brownies are a rich and indulgent dessert that can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream – The creamy texture complements the rich chocolate and caramel layers perfectly.
- Salted Caramel Ice Cream – Adds an extra touch of sweetness with a hint of salt, enhancing the flavors of the brownies.
Drizzled with Sauce
- Chocolate Sauce – A warm drizzle adds a luxurious touch, making each bite even more decadent.
- Caramel Sauce – For those who adore caramel, this will intensify the sweetness and richness of the brownies.
Topped with Extras
- Whipped Cream – Light and airy whipped cream balances the dense brownie layers beautifully.
- Fresh Berries – Strawberries or raspberries provide a refreshing contrast to the sweet, chocolaty dessert.
As Part of a Dessert Platter
- Mini Cheesecakes – Offering a variety of textures and flavors will impress your guests.
- Cookies – Include different types like chocolate chip or oatmeal raisin for added fun.
Paired with Beverages
- Coffee – A classic pairing that enhances the chocolate flavor.
- Milkshake – A thick milkshake makes for a delightful treat alongside these brownies.
How to Perfect Millionaire Brownies
To achieve millionaire brownies that wow everyone, consider these helpful tips.
- Use Room Temperature Ingredients – Ensuring your butter and eggs are at room temperature promotes even mixing and better texture.
- Sift Cocoa Powder – Sifting helps remove lumps, resulting in a smoother batter for a perfect brownie consistency.
- Don’t Overmix – Mix just until combined to keep your brownies fudgy rather than cakey.
- Chill After Baking – Letting them cool completely before cutting helps maintain clean edges and prevents them from falling apart.
- Experiment with Toppings – Feel free to add nuts or different chocolates on top for added crunch and flavor variations.
Best Side Dishes for Millionaire Brownies
When serving millionaire brownies, consider these tasty side dishes that pair wonderfully with this decadent treat.
- Fresh Fruit Salad – A mix of seasonal fruits can balance out the richness of the brownies.
- Cheese Platter – An assortment of cheeses provides savory contrast to the sweet flavors of the brownies.
- Chocolate Mousse – This light dessert enhances the chocolate experience without overwhelming it.
- Vanilla Pudding – The creamy texture complements the chewy brownie layers nicely.
- Nutty Granola – Adds crunch and is perfect for those who enjoy a bit of texture alongside their dessert.
- Espresso Shots – A strong coffee pairing enhances the chocolate notes in the brownies beautifully.
Common Mistakes to Avoid
Making millionaire brownies can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the chilling step – Not allowing the caramel layer to cool before adding chocolate ganache can lead to a messy finish. Always chill your brownies between layers.
- Overmixing the batter – Mixing too much can make brownies tough. Blend just until ingredients are combined for a fudgy texture.
- Incorrect oven temperature – Baking at the wrong temperature may cause uneven cooking. Always preheat your oven to ensure even baking.
- Using cold ingredients – Cold butter or eggs can affect the texture of your brownies. Make sure all ingredients are at room temperature for best results.
- Neglecting to line the pan – Forgetting to line your baking pan can make it hard to remove the brownies later. Use parchment paper for easy removal and cleanup.
Storage & Reheating Instructions
Refrigerator Storage
- Store millionaire brownies in an airtight container.
- They will last up to one week in the fridge.
Freezing Millionaire Brownies
- Wrap brownies tightly in plastic wrap and then in aluminum foil.
- They can be frozen for up to 3 months.
Reheating Millionaire Brownies
- Oven – Preheat to 350°F (175°C) and heat for about 10 minutes for a warm treat.
- Microwave – Heat individual pieces for about 15-20 seconds for a quick warm-up.
- Stovetop – Place them in a pan on low heat with a lid for gentle reheating.
Frequently Asked Questions
What are Millionaire Brownies?
Millionaire brownies are rich layered treats made with a buttery shortbread crust, filled with caramel, and topped with chocolate ganache.
Can I customize Millionaire Brownies?
Absolutely! You can add nuts, different types of chocolate, or even flavored extracts to personalize your millionaire brownies.
How do I make my brownies more fudgy?
To achieve fudgier millionaire brownies, reduce the baking time slightly or increase the amount of butter in your recipe.
What’s the best way to serve Millionaire Brownies?
Serve them chilled or at room temperature, garnished with flakey sea salt for an added touch of flavor.
Final Thoughts
These millionaire brownies offer a delightful blend of textures and flavors that everyone will love. They’re perfect for special occasions or just as a sweet treat at home. Feel free to customize them with your favorite toppings or mix-ins!
Millionaire Brownies
- Total Time: 1 hour 10 minutes
- Yield: Serves 16 brownies 1x
Description
Millionaire Brownies are the ultimate indulgent treat for dessert lovers, featuring a delightful combination of rich layers that include a buttery shortbread base, luscious caramel filling, and smooth chocolate ganache. Perfect for any occasion, from birthday parties to cozy family gatherings, these decadent brownies are sure to impress with their irresistible textures and flavors. Easy to make and customizable with your favorite toppings, this recipe serves 16 and is ideal for sharing or enjoying as a special sweet treat at home.
Ingredients
- 2/3 cup sweetened condensed milk (200g)
- 1/4 cup unsalted butter, cut into chunks (56g)
- 1/4 cup packed light brown sugar (50g)
- 2 Tbsp light corn syrup (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 tsp fine salt (3g)
- 1/2 cup unsalted butter, room temperature (113g)
- 1 cup all-purpose flour (125g)
- 1/4 cup powdered sugar (30g)
- 1/4 tsp fine salt (1g)
- 1 1/2 cups granulated sugar (300g)
- 3/4 cup all-purpose flour (95g)
- 2/3 cup unsweetened cocoa powder, sifted (65g)
- 1/2 cup powdered sugar (65g)
- 1/2 cup dark chocolate chips, chopped (90g)
- 1/2 tsp fine salt (3g)
- 2 large eggs, room temperature (112g)
- 1/4 cup vegetable or canola oil (55g)
- 1/4 cup unsalted butter, melted (55g)
- 2 Tbsp water (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 cup heavy whipping cream, room temperature (120g)
- 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
- 2 Tbsp unsalted butter, room temperature (30g)
- 1 Tbsp light corn syrup – optional (20g)
- 1/4 tsp fine salt (2g)
- Flakey sea salt – garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- Prepare the shortbread crust by mixing sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt in a bowl. Spread evenly in the pan and bake for 15 minutes.
- For the brownie layer, cream together butter and sugar; add eggs one at a time along with oil and vanilla. Combine dry ingredients separately then mix into wet until combined. Pour over cooled crust and bake for 25 minutes.
- To prepare the ganache topping, melt heavy cream with chocolate chips until smooth. Pour over cooled brownies.
- Let set before slicing into squares.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
