Description
Mini Strawberry Ice Cream Pies are a delightful and refreshing treat that combines a crunchy graham cracker crust with sweet roasted strawberries and creamy vanilla ice cream. Perfect for summer gatherings, picnics, or cozy nights in, these bite-sized desserts are easy to prepare and sure to impress your guests. With the option to customize flavors or create a no-bake version using store-bought crusts, these mini pies can be tailored to any occasion. Elevate your dessert experience by serving them with fresh mint, chocolate drizzle, or whipped cream for an added touch of elegance.
Ingredients
Scale
- 15 graham crackers
- ½ cup unsalted butter (melted)
- 2 pounds strawberries (hulled and quartered)
- ⅓ cup granulated sugar
- 1½ teaspoons pure vanilla extract
- 4 large scoops vanilla ice cream
Instructions
- Preheat oven to 350°F and prepare mini pie pans on a baking sheet.
- Pulse graham crackers in a food processor until fine crumbs form. Mix in melted butter, cinnamon, and salt.
- Press crumb mixture into the mini pans and bake for 12-15 minutes until golden brown. Cool completely.
- Spread strawberries on a baking sheet, sprinkle with sugar and drizzle with vanilla; roast for 15-20 minutes until tender.
- Once cooled, fill each crust with roasted strawberries and top with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg