One Pot Gnocchi Chicken Pot Pie
A cozy twist on classic comfort food, One Pot Gnocchi Chicken Pot Pie combines pillowy gnocchi with a creamy filling that captures the essence of comfort. Perfect for weeknight dinners or special occasions, this dish is not only quick to prepare but also delivers rich flavors in every bite. With just one pot needed, cleanup is a breeze, making it an ideal choice for busy families and gatherings alike.
Why You’ll Love This Recipe
- Quick Preparation: Ready in under 30 minutes, this dish fits perfectly into your busy schedule.
- One-Pot Wonder: Enjoy easy cleanup with everything cooked in a single pot.
- Flavorful Comfort: The combination of gnocchi and creamy chicken filling brings traditional pot pie flavors with a twist.
- Versatile Meal: Great for both casual weeknight dinners and special occasions.
- Crowd-Pleaser: This dish is sure to satisfy family and friends of all ages.
Tools and Preparation
Preparing One Pot Gnocchi Chicken Pot Pie requires some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Chopping board
- Knife
Importance of Each Tool
- Large deep skillet: Ideal for cooking all ingredients together without splatter.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
- Measuring cups and spoons: Ensure accurate ingredient measurement for consistent results.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until vegetables soften, which should take about 6 to 8 minutes.
Step 2: Sauté Mushrooms and Garlic
Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, approximately 5 minutes.
Step 3: Add Flour
Sprinkle in the flour over the vegetables. Stir to coat them evenly. Cook for an additional 2 minutes while stirring constantly to prevent burning.
Step 4: Incorporate Liquid Ingredients
Gradually whisk in chicken stock followed by milk, stirring continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if you choose to use it.
Step 5: Simmer with Gnocchi
Bring the mixture to a gentle simmer before adding the fresh potato gnocchi. Cook uncovered for around 4 to 5 minutes, stirring occasionally until gnocchi is tender.
Step 6: Add Chicken and Peas
Stir in torn cooked chicken and sweet peas. Let it simmer until heated through and sauce thickens slightly; this should take about 3 to 4 minutes.
Step 7: Finish with Fresh Herbs
Fold in fresh parsley and thyme leaves. Season with salt and freshly ground black pepper according to your taste preferences.
Step 8: Serve
Let rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra layer of flavor. Enjoy your delicious One Pot Gnocchi Chicken Pot Pie!
How to Serve One Pot Gnocchi Chicken Pot Pie
This One Pot Gnocchi Chicken Pot Pie is not only delicious but also versatile when it comes to serving. Here are some creative ways to enjoy this comforting dish.
Family Style
- Serve directly from the pot for a cozy, family-style meal. It allows everyone to dig in and share the warmth of this hearty dish.
Individual Bowls
- Ladle the gnocchi chicken pot pie into individual bowls. Top with a sprinkle of fresh parsley or grated Parmesan for an elegant touch.
With Crusty Bread
- Pair your dish with crusty bread. This combination is perfect for soaking up the creamy sauce, enhancing each bite of gnocchi and chicken.
Topped with Fresh Herbs
- Garnish with extra fresh herbs like thyme or parsley. This brightens the flavor profile and adds a pop of color.
With a Side Salad
- Complement your dish with a light side salad. A simple mix of greens, cherry tomatoes, and vinaigrette balances the richness of the pot pie.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To achieve the best results with your One Pot Gnocchi Chicken Pot Pie, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and texture.
- Adjust Seasoning: Always taste before serving and adjust salt and pepper according to preference.
- Add Extra Veggies: Feel free to toss in additional veggies like spinach or bell peppers for more nutrition.
- Choose Quality Stock: Homemade chicken stock will elevate the dish’s taste compared to store-bought options.
- Control Thickness: If the sauce gets too thick, add more milk or stock to reach your desired consistency.
- Let It Rest: Allowing the dish to rest before serving helps meld all flavors together beautifully.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Pairing side dishes with your One Pot Gnocchi Chicken Pot Pie can elevate your meal experience. Here are some great options:
- Garlic Bread: Warm, buttery garlic bread is perfect for dipping into the creamy sauce.
- Caesar Salad: A crisp Caesar salad adds crunch and complements the richness of the pot pie.
- Steamed Broccoli: Lightly steamed broccoli offers a healthy contrast while adding vibrant color to your plate.
- Roasted Brussels Sprouts: These caramelized sprouts provide a delightful bitterness that pairs well with savory flavors.
- Coleslaw: A tangy coleslaw adds freshness and a satisfying crunch alongside your comforting entrée.
- Mashed Potatoes: Creamy mashed potatoes create an indulgent side that matches beautifully with any pot pie dish.
- Corn on the Cob: Sweet corn adds a touch of sweetness, making it a fun addition during summer months.
- Quinoa Salad: A light quinoa salad with citrus dressing offers a wholesome option full of textures and flavors.
Common Mistakes to Avoid
To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfect every time, avoid these common mistakes.
- Skipping the sauté step: Sautéing the vegetables is crucial for flavor. Skipping this can lead to a bland dish, so always take the time to cook them until soft.
- Not using enough seasoning: Under-seasoning can leave your pot pie lacking in flavor. Be generous with salt and pepper, and consider tasting as you go to adjust.
- Ignoring the cooking times: Overcooking or undercooking can ruin your gnocchi and chicken. Follow the recommended times closely to achieve the right texture.
- Using cold ingredients: Cold chicken or milk can shock the dish and affect consistency. Make sure all your ingredients are at room temperature before starting.
- Neglecting to rest before serving: Allowing the dish to rest helps thicken the sauce. Skipping this step may result in a soupy pot pie.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover One Pot Gnocchi Chicken Pot Pie in an airtight container.
- It can last in the fridge for up to 3 days.
Freezing One Pot Gnocchi Chicken Pot Pie
- Freeze in an airtight container for up to 3 months.
- To prevent freezer burn, wrap tightly with plastic wrap before sealing.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat to 350°F (175°C). Bake covered for 20-25 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat, adding a splash of water or broth if needed to loosen up the sauce.
Frequently Asked Questions
What makes One Pot Gnocchi Chicken Pot Pie special?
One Pot Gnocchi Chicken Pot Pie combines tender gnocchi with a creamy filling, creating a comforting and hearty meal that’s quick to prepare.
Can I use frozen gnocchi?
Yes! Frozen gnocchi works well in this recipe. Just add them directly without thawing.
How do I customize my One Pot Gnocchi Chicken Pot Pie?
Feel free to add your favorite vegetables or herbs. Spinach, corn, or even different types of mushrooms can enhance flavors.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made ahead of time, making it perfect for weekly meal prep.
Can I make this dish gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free certified.
Final Thoughts
This One Pot Gnocchi Chicken Pot Pie is not only delicious but also versatile and easy to prepare. Perfect for busy weeknights or cozy weekends, it allows for endless customization options. Give it a try and enjoy this heartwarming dish!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that brings together soft gnocchi and a creamy, savory chicken filling. This cozy dish is perfect for weeknight dinners or special gatherings, ready in under 30 minutes. With just one pot required, it simplifies your cooking and cleanup process while delivering rich flavors that will delight your taste buds. Whether you serve it family-style or in individual bowls, this hearty meal is sure to impress both family and friends of all ages.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken, shredded
- 3 cups chicken stock
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- In a large deep skillet, melt butter over medium heat. Add sliced carrots, diced celery, onion, and salt; cook until softened (6-8 minutes).
- Stir in mushrooms and garlic; sauté for about 5 minutes.
- Sprinkle flour over vegetables and cook for another 2 minutes.
- Gradually whisk in chicken stock and milk until smooth; add Dijon mustard and seasoning.
- Bring to a simmer and add gnocchi; cook uncovered for about 5 minutes until tender.
- Fold in shredded chicken and peas; simmer until heated through (3-4 minutes).
- Mix in fresh herbs and season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
