Description
Indulge in the mouthwatering flavor of Oven-Baked Buffalo Wings, the ultimate crowd-pleaser for any gathering! These wings are baked to crispy perfection and coated in a rich, tangy Buffalo sauce that elevates them from ordinary to extraordinary. Perfect for game day celebrations, summer barbecues, or just satisfying your cravings, this easy-to-follow recipe ensures you spend less time in the kitchen and more time enjoying delicious food with friends and family. With a flavorful blend of spices and a healthier baking method, these wings are sure to be the star of your next event!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1/8 teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- 1/3 cup Frank’s hot sauce
- 3 tablespoons melted butter
- 1 tablespoon honey
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with a wire rack.
- In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, paprika, cayenne, oregano, and thyme. Mix thoroughly and set aside.
- Wash and pat dry the chicken wings. Place them in a large mixing bowl, drizzle with olive oil, and toss well. Add the seasoning mix and ensure every wing is evenly coated.
- Arrange the seasoned wings on the wire rack and bake for 45-50 minutes or until they reach an internal temperature of 170°F (77°C). Flip halfway through cooking to ensure even browning.
- In a separate bowl, combine Frank’s hot sauce, melted butter, and honey. Stir until smooth.
- Once cooked, transfer the wings to a large mixing bowl, pour the Buffalo sauce over them, and toss until each wing is generously coated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg