Description
Paleo Burger Bowls with Fries {Whole30} offer a delightful fusion of classic burger flavors and crispy fries, making it the perfect meal for any time of day. These bowls are not only satisfying but also adhere to Whole30 guidelines, allowing you to indulge without guilt. Featuring fresh ingredients like grass-fed beef, crispy bacon, and creamy avocado, each bite bursts with flavor. With easy preparation and customizable options, this recipe is ideal for busy weeknights or meal prep.
Ingredients
Scale
- 2 large Russet Potatoes
- 1 tablespoon avocado oil or olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon nutritional yeast (optional for flavor)
- 1/3 cup paleo mayo (homemade or purchased)
- 1 tablespoon dijon mustard
- 3 tablespoons ketchup
- 1 tablespoon dill pick relish (or chopped dill pickles)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices paleo-friendly bacon (no sugar added for Whole30)
- 1 lb ground beef (grass-fed)
- 1/2 teaspoon sea salt (or to taste)
- Large pinch black pepper (or to taste)
- 1/2 teaspoon garlic powder
- 4 cups greens of choice
- 1 cup cherry tomatoes (halved or sliced)
- 1 medium purple onion (thinly sliced)
- Sliced dill pickles (no sugar added for Whole30)
- 1 large avocado or two small ones
Instructions
- Preheat the oven to 425°F and line two baking sheets with parchment paper.
- Toss potato slices in oil and seasonings; spread them on one baking sheet.
- Bake fries for about 30 minutes until golden brown and crisp.
- Place bacon on the second baking sheet and bake for 16-20 minutes until crispy.
- In a skillet, cook seasoned ground beef over medium-high heat until browned.
- Assemble bowls with greens, toppings, fries, and drizzle with special sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Paleo/Whole30
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 95mg