Description
Elevate your appetizer game with irresistible Philly Cheesesteak Egg Rolls! Combining the classic flavors of a beloved sandwich with a crispy, golden wrapper, these egg rolls are perfect for any gathering—be it parties, game days, or cozy nights in. Stuffed with tender rib-eye steak, gooey provolone cheese, and fresh veggies, they deliver a flavor-packed bite that everyone will love. Plus, they’re easy to make! Serve them hot with your favorite dipping sauces for an unforgettable snack experience.
Ingredients
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped) – 1
- Onion (chopped) – ½ cup
- Boneless rib-eye steak sliced (or chopped) – 1 pound
- Salt and Pepper to taste
- Provolone cheese – 6 slices, halved
- Egg roll wrappers – 12
- Oil for frying
- Optional: Ranch for dipping
Instructions
- Sauté the chopped bell pepper and onion in half of the butter until softened.
- Cook the rib-eye steak in the remaining butter, seasoning with salt and pepper until browned.
- Combine the sautéed veggies with the steak mixture.
- Assemble the egg rolls by placing provolone cheese and filling on each wrapper before sealing.
- Fry in hot oil until golden brown and crispy. Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg