Description
Indulge in the irresistible taste of Protein Banana Bread—your new favorite healthy treat! This easy recipe packs a punch with ten grams of protein per slice, making it perfect for breakfast or a nourishing snack. Simply made with ripe bananas and protein powder, every bite is moist and flavorful. Customize your loaf with chocolate chips or nuts for added texture and taste. Whether you’re preparing for a workout or seeking a satisfying mid-day pick-me-up, this Protein Banana Bread is sure to delight your senses while fueling your body.
Ingredients
Scale
- 1 1/2 cups white flour
- 1/2 cup protein powder
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 cups mashed overripe banana
- 1/2 cup yogurt (or additional banana)
- 1/2 cup pure maple syrup (or honey/agave)
- 1/3 cup oil (or water)
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a greased 9×5 loaf pan lined with parchment paper.
- In one bowl, mix dry ingredients: flour, protein powder, baking soda, baking powder, salt, and cinnamon.
- In another bowl, combine wet ingredients: mashed bananas, yogurt (or additional banana), maple syrup (or honey/agave), oil (or water), and vanilla extract.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for about 40 minutes. Leave it in the closed oven for an additional five minutes after turning off.
- Cool slightly before transferring to a plate; let sit overnight for best flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 135
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg