If you are searching for a delicious and nutritious way to enjoy pumpkin bread, look no further than this Protein Pumpkin Bread. This recipe combines the warm flavors of pumpkin and spices with the added benefit of protein, making it perfect for breakfast or as a snack. Whether you’re a fitness enthusiast or just love tasty treats, this bread is versatile enough for any occasion. With its moist texture and rich chocolate chips, it stands out as a guilt-free indulgence that’s both satisfying and healthy.

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Why You’ll Love This Recipe

High in Protein: This recipe includes protein powder, making it an excellent choice for those looking to boost their protein intake.
Easy to Make: With simple ingredients and straightforward steps, you’ll have fresh pumpkin bread in no time.
Versatile Option: Enjoy it for breakfast, as a snack, or even dessert. It fits seamlessly into any meal plan.
Flavorful Twist: The addition of dark chocolate chips elevates the classic pumpkin flavor to new heights.
Healthy Ingredients: Made with oat flour and Greek yogurt, this bread is a nutritious alternative to traditional recipes.

Tools and Preparation

To create your Protein Pumpkin Bread successfully, you’ll need a few essential tools that make the process easier and more efficient.

Essential Tools and Equipment

Mixing bowl
Hand mixer or wooden spoon
Loaf pan
Parchment paper
Cooking spray

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine all your ingredients thoroughly.
Hand mixer or wooden spoon: These tools help achieve a smooth batter without much effort.
Loaf pan: Ensures even baking and shapes your protein pumpkin bread perfectly.

Ingredients

If you are looking for new pumpkin bread recipes, this high protein version is a great way to enjoy the classic bread but with extra protein.

Ingredients:
– 1 ⅓ cup oat flour (do not pack, scoop into measuring cup and level)
– 1 cup pumpkin puree
– ⅓ cup Greek yogurt
– 2 large eggs
– ⅔ cup packed vanilla flavored protein powder
– ⅔ tsp pumpkin pie spice
– 1 tsp cinnamon
– 1 tsp baking powder
– 1 tsp baking soda
– ⅔ cup dark chocolate chips

How to Make Protein Pumpkin Bread

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Prepare a standard loaf pan by lining it with parchment paper and spraying it with cooking spray. Set aside.

Step 2: Mix the Ingredients

In a large mixing bowl, add the following ingredients:
1. Oat flour
2. Pumpkin puree
3. Greek yogurt
4. Eggs
5. Vanilla flavored protein powder
6. Pumpkin pie spice
7. Cinnamon
8. Baking powder
9. Baking soda

Mix these ingredients together using a hand mixer or wooden spoon until well combined.

Step 3: Add Chocolate Chips

Fold in the dark chocolate chips gently into the batter, saving some to sprinkle on top later.

Step 4: Pour Into Loaf Pan

Pour the mixture into the prepared loaf pan and sprinkle any remaining chocolate chips on top for added sweetness.

Step 5: Bake

Bake in the preheated oven for 35-45 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Enjoy!

Once baked, allow it to cool slightly before slicing. Enjoy your delicious Protein Pumpkin Bread fresh or store leftovers in an airtight container!

How to Serve Protein Pumpkin Bread

Protein pumpkin bread is a versatile treat that can be enjoyed in many ways. Whether you’re looking for a quick breakfast or a delightful snack, here are some serving suggestions to elevate your experience.

Toasted with Nut Butter

Peanut Butter: Spread creamy or crunchy peanut butter on warm slices for added protein and flavor.
Almond Butter: This nutty option adds a unique taste and healthy fats.

Topped with Greek Yogurt

Plain Greek Yogurt: A dollop of plain yogurt adds creaminess and extra protein, making it perfect for breakfast.
Flavored Greek Yogurt: Try vanilla or pumpkin spice yogurt for an extra kick of flavor.

With Fresh Fruit

Sliced Bananas: Fresh banana slices add natural sweetness and pair well with the spices in the bread.
Berries: Top with strawberries or blueberries for a burst of freshness.

As a Dessert

Drizzled with Honey: A light drizzle of honey enhances sweetness without overpowering the pumpkin flavor.
Served with Ice Cream: Enjoy a warm slice alongside your favorite ice cream for a delicious dessert.

How to Perfect Protein Pumpkin Bread

To ensure your protein pumpkin bread turns out perfectly every time, consider these helpful tips.

Use Fresh Ingredients: Make sure your pumpkin puree and eggs are fresh for the best taste and texture.
Measure Accurately: Use the proper measuring techniques, especially with oat flour, to avoid dense bread.
Mix Gently: Over-mixing can lead to tough bread. Mix just until combined for a soft texture.
Check Doneness Early: Ovens vary; check your bread at 35 minutes to prevent overbaking.
Let It Cool: Allow the bread to cool in the pan before transferring it to avoid crumbling when sliced.

Best Side Dishes for Protein Pumpkin Bread

Protein pumpkin bread pairs wonderfully with various side dishes, making your meal even more satisfying. Here are some great options to consider.

Greek Yogurt Parfait: Layer yogurt with granola and fruits for a balanced breakfast.
Fruit Salad: A refreshing mix of seasonal fruits complements the flavors of the bread.
Smoothie Bowl: A nutrient-packed smoothie topped with nuts and seeds creates a hearty meal.
Oatmeal: Serve alongside warm oatmeal topped with cinnamon and apples for added fiber.
Scrambled Eggs: The protein from eggs makes them an excellent savory pairing with this sweet bread.
Chia Seed Pudding: This nutritious option adds healthy fats and proteins, making it perfect as a side.

Common Mistakes to Avoid

Making Protein Pumpkin Bread can be simple, but there are some common mistakes that may affect your results. Here are a few to keep in mind:

Overmixing the Batter: Overmixing can lead to dense bread. Mix just until combined for a lighter texture.
Using Incorrect Measurements: Scooping flour directly can pack it down. Always spoon it into your measuring cup and level it off for accuracy.
Skipping the Parchment Paper: Not lining your pan can cause sticking. Use parchment paper for easy removal and cleanup.
Neglecting the Oven Temperature: Baking at an incorrect temperature can result in undercooked or burnt bread. Always preheat your oven properly.
Not Letting It Cool: Cutting into the bread too soon can make it fall apart. Allow it to cool in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Protein Pumpkin Bread in an airtight container.
It will last up to 5 days in the refrigerator.

Freezing Protein Pumpkin Bread

Wrap individual slices tightly in plastic wrap or foil.
Store in a freezer-safe bag for up to 3 months.

Reheating Protein Pumpkin Bread

Oven: Preheat to 350°F and warm slices for about 10 minutes.
Microwave: Heat on medium power for 15-20 seconds per slice.
Stovetop: Place slices on a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Protein Pumpkin Bread that might help you get started.

What makes this Protein Pumpkin Bread healthy?

The combination of pumpkin puree, Greek yogurt, and protein powder adds nutrients and keeps the bread moist while boosting protein content.

Can I use other types of flour?

Yes, you can substitute oat flour with almond or whole wheat flour. However, this may alter the texture slightly.

How can I customize my Protein Pumpkin Bread?

You can add nuts, seeds, or dried fruit to enhance flavors and textures. Spices like nutmeg or ginger could also give it a unique twist.

Is Protein Pumpkin Bread suitable for meal prep?

Absolutely! This bread stores well in the fridge and freezer, making it perfect for meal prep breakfasts or snacks.

Final Thoughts

Protein Pumpkin Bread is not only delicious but also versatile! Its rich flavor pairs wonderfully with various toppings like nut butter or cream cheese. Feel free to customize with your favorite mix-ins to make it your own. Enjoy this comforting treat any time of day!

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Protein Pumpkin Bread

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Author: Cara
Total Time: 50 minutes
Yield: Approximately 10 servings 1x

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Description

Indulge in a slice of our Protein Pumpkin Bread, a delightful blend of warm pumpkin flavors and rich chocolate chips, all while packing a protein punch. This nutritious recipe is perfect for breakfast or as a satisfying snack that won’t derail your healthy eating goals. Made with wholesome ingredients like oat flour and Greek yogurt, it offers a guilt-free indulgence that everyone will love. Whether you enjoy it plain, toasted with nut butter, or topped with Greek yogurt and fresh fruit, this versatile bread fits seamlessly into any meal plan. Treat yourself to a cozy slice that’s as delicious as it is nourishing!

Ingredients

Scale

1 ⅓ cup oat flour
1 cup pumpkin puree
⅓ cup Greek yogurt
2 large eggs
⅔ cup vanilla flavored protein powder
⅔ tsp pumpkin pie spice
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
⅔ cup dark chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and spray with cooking spray.
In a mixing bowl, combine the oat flour, pumpkin puree, Greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda. Mix until just combined.
Gently fold in dark chocolate chips, reserving some for the top.
Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool slightly before slicing.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American