Pumpkin Chocolate Chip Cookies
The perfect Autumn treat comes together with these Pumpkin Chocolate Chip Cookies. This delightful twist on classic chocolate chip cookies combines the rich flavors of pumpkin puree and pumpkin pie spice, making them a must-try for any gathering. Whether it’s Thanksgiving, Halloween, or simply a cozy fall afternoon, these cookies are sure to impress with their soft texture and warm spices.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly, perfect for bakers of all skill levels.
- Fall Flavors: The combination of pumpkin puree and pumpkin pie spice creates a unique flavor profile that captures the essence of autumn.
- Versatile Treat: Enjoy these cookies as a dessert or snack; they’re great for parties, family gatherings, or just because!
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Electric mixer
- Baking sheets
- Parchment paper
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugars together, ensuring a light and fluffy mixture.
- Parchment paper: Prevents cookies from sticking to baking sheets and makes cleanup easy.
Ingredients
The perfect Autumn treat comes together with these classic chocolate chip cookies made with a twist. Pumpkin puree and pumpkin pie spice add the perfect Fall flavors!
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter (softened to room temperature)
- ½ cup brown sugar
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1 ½ cups chocolate chips
How to Make Pumpkin Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it heats up, line two baking sheets with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, baking soda, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugars
In a separate bowl, beat the softened butter with brown sugar and granulated sugar using an electric mixer until light and fluffy.
Step 4: Add Wet Ingredients
Add the pumpkin puree, egg, and vanilla extract into the butter mixture. Beat again until everything is well blended.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet ingredients. Mix just until combined; avoid over-mixing to keep your cookies soft.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 7: Shape Cookies
Drop about 1 tablespoon of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. For an extra touch, top each one with a couple of additional chocolate chips.
Step 8: Bake
Bake in the preheated oven for 10-12 minutes or until lightly golden around the edges. Let them cool slightly on the sheet before transferring them to a wire rack to cool completely.
How to Serve Pumpkin Chocolate Chip Cookies
Serving Pumpkin Chocolate Chip Cookies is a delightful way to enjoy their flavors while enhancing the experience. Whether you’re hosting a gathering or simply treating yourself, here are some great serving suggestions.
With a Glass of Milk
- A classic pairing that balances the sweetness of cookies with the creaminess of milk.
On a Dessert Platter
- Arrange cookies on a beautiful platter along with other treats for an appealing dessert table.
With Ice Cream
- Top warm cookies with a scoop of vanilla ice cream for an indulgent dessert.
As Part of a Gift Basket
- Include these cookies in a homemade gift basket for friends or family during the fall.
With Coffee or Tea
- Serve alongside your favorite hot beverage for a cozy afternoon snack.
How to Perfect Pumpkin Chocolate Chip Cookies
To ensure your Pumpkin Chocolate Chip Cookies are always delicious, follow these tips for the best results.
- Use room temperature ingredients: This helps create a smoother batter and better texture.
- Don’t overmix: Mix until just combined to keep your cookies soft and chewy.
- Chill the dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking.
- Check for doneness carefully: Remove cookies when they are slightly underbaked; they will continue to cook on the baking sheet.
- Use high-quality chocolate chips: Good chocolate elevates the flavor of your cookies significantly.
- Experiment with spices: Add extra cinnamon or nutmeg for more depth in flavor.
Best Side Dishes for Pumpkin Chocolate Chip Cookies
Pairing side dishes with your Pumpkin Chocolate Chip Cookies can enhance your dessert experience. Here are some delicious options to consider.
-
Pumpkin Spice Latte
A warm, spiced coffee drink that complements the flavors of pumpkin beautifully. -
Apple Cider
The crispness and slight tartness of apple cider pairs well with sweet cookies. -
Cheese Board
A selection of cheeses can provide a savory contrast to the sweetness of the cookies. -
Fruit Salad
Fresh fruits add brightness and balance, making it a refreshing side option. -
Yogurt Parfait
Layer yogurt with granola and fruit for a wholesome side that contrasts nicely with sweet cookies. -
Nut Mix
A mix of nuts adds crunch and healthy fats that pair well with pumpkin flavors. -
Mini Muffins
Offer small muffins like banana or blueberry as another sweet treat alongside the cookies.
Common Mistakes to Avoid
Making Pumpkin Chocolate Chip Cookies can be fun, but there are a few common mistakes you should avoid for the best results.
- Using cold butter: Cold butter does not cream well with sugars. Always use softened butter to achieve a light and fluffy texture.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for soft and chewy cookies.
- Skipping the parchment paper: Baking directly on the sheet can lead to sticking and uneven baking. Use parchment paper for easy removal and even cooking.
- Not measuring flour correctly: Too much flour can result in dry cookies. Spoon flour into your measuring cup and level it off for accuracy.
- Ignoring oven temperature: Each oven is different, so always check your cookies a minute or two before the suggested baking time to prevent overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Pumpkin Chocolate Chip Cookies
- Freeze in a single layer on a baking sheet for about 1 hour, then transfer to a freezer-safe bag.
- Cookies can be frozen for up to 3 months.
Reheating Pumpkin Chocolate Chip Cookies
- Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds for a fresh-baked taste.
- Stovetop: Place cookies in a skillet over low heat, cover, and warm for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Pumpkin Chocolate Chip Cookies.
Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree! Just ensure it is well-drained to avoid excess moisture in your dough.
What can I substitute for chocolate chips?
You can substitute chocolate chips with white chocolate chips, butterscotch chips, or even chopped nuts for added texture.
How do I make my cookies softer?
To achieve softer cookies, underbake them slightly and store them in an airtight container after cooling.
Are these Pumpkin Chocolate Chip Cookies vegan-friendly?
To make these cookies vegan, substitute butter with coconut oil or vegan butter and replace the egg with flaxseed meal or applesauce.
Final Thoughts
Pumpkin Chocolate Chip Cookies are the perfect blend of cozy flavors that capture the essence of Fall. They are versatile enough to customize with different mix-ins like nuts or dried fruits. Try these delightful treats at your next gathering or as a warm snack at home!
Pumpkin Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warmth of autumn with these Pumpkin Chocolate Chip Cookies, a delightful fusion of seasonal flavors and classic comfort. Made with creamy pumpkin puree and aromatic pumpkin pie spice, these cookies offer a soft, chewy texture that melts in your mouth. Perfect for cozy evenings at home, festive gatherings, or as a sweet treat to share with loved ones, each bite is filled with rich chocolate chips that elevate the experience. Easy to make and irresistibly delicious, this recipe will quickly become a fall favorite!
Ingredients
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, cream softened butter with both sugars until light and fluffy.
- Add pumpkin puree, egg, and vanilla extract to the butter mixture; beat until combined.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Drop tablespoon-sized dough balls onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
