Pumpkin Cream Cheese Bread
This Pumpkin Cream Cheese Bread is a delightful treat perfect for fall. Bursting with warm spices and a rich cream cheese filling, it’s an ideal dessert for gatherings, cozy evenings at home, or even as a breakfast indulgence. Whip up this easy recipe to enjoy the comforting flavors of pumpkin in every slice.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and cream cheese creates a moist, flavorful bread that you won’t be able to resist.
- Easy to Make: With simple ingredients and straightforward instructions, baking this bread is a breeze, even for beginners.
- Versatile Treat: Perfect for breakfast, snacks, or dessert, this Pumpkin Cream Cheese Bread fits any occasion.
- Seasonal Delight: Capture the essence of fall with this aromatic bread that fills your kitchen with enchanting scents.
- Great for Sharing: Bake a loaf to share with friends and family; it’s sure to impress everyone!
Tools and Preparation
Before you start baking your Pumpkin Cream Cheese Bread, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Loaf pan
- Electric mixer (optional)
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining your dry and wet ingredients without spills.
- Measuring cups: Ensure accurate measurements for perfect results in your Pumpkin Cream Cheese Bread.
- Loaf pan: The right size helps your bread bake evenly and maintain its shape.
Ingredients
This flavorful Pumpkin Cream Cheese Bread combines moist, spicy pumpkin bread with rich cream cheese filling for a delicious fall treat.
For the Bread
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
How to Make Pumpkin Cream Cheese Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.
Step 2: Prepare Your Loaf Pan
Grease your loaf pan with cooking spray or butter. This will prevent the bread from sticking after baking.
Step 3: Mix Dry Ingredients
In a mixing bowl:
1. Combine flour, baking soda, salt, and ground cinnamon.
2. Whisk together until well mixed.
Step 4: Mix Wet Ingredients
In another bowl:
1. Blend together pumpkin puree, vegetable oil, and sugar using an electric mixer or whisk until smooth.
2. Gradually add the dry mixture into the wet ingredients, stirring gently until combined.
Step 5: Pour Into Pan
Pour half of the batter into the prepared loaf pan.
Step 6: Add Cream Cheese Layer (Optional)
If desired, spread a layer of cream cheese filling on top of the batter before adding the remaining batter on top.
Step 7: Bake
Bake in preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice your Pumpkin Cream Cheese Bread and enjoy!
This delightful recipe makes around eight servings, perfect for sharing with loved ones or savoring throughout the week!
How to Serve Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread is a delightful treat that pairs well with various accompaniments. Whether enjoyed for breakfast, an afternoon snack, or dessert, serving it in unique ways can enhance its flavor and presentation.
With a Hot Beverage
- Coffee: The rich flavors of coffee complement the spices in the bread.
- Tea: A warm cup of chai or herbal tea balances the sweetness beautifully.
- Hot Chocolate: For a cozy treat, pair with a creamy hot chocolate.
As a Dessert
- Whipped Cream: Top slices with whipped cream for added richness.
- Ice Cream: Vanilla or cinnamon ice cream creates a delicious contrast with the warm bread.
- Caramel Sauce: Drizzle caramel sauce on top for a sweet touch that enhances every bite.
With Breakfast Items
- Scrambled Eggs: The savory flavor of eggs pairs wonderfully with sweet pumpkin bread.
- Yogurt: Serve alongside yogurt for a lighter breakfast option.
How to Perfect Pumpkin Cream Cheese Bread
Perfecting your Pumpkin Cream Cheese Bread involves some simple tips to elevate your baking game. Follow these suggestions for delicious results.
- Use Fresh Ingredients: Always use fresh pumpkin puree for the best flavor and texture.
- Don’t Overmix: Mix just until combined to keep the bread tender and moist.
- Check Doneness Early: Use a toothpick to check for doneness a few minutes before the suggested baking time.
- Let It Cool Completely: Cooling helps set the texture and makes slicing easier without crumbling.
Best Side Dishes for Pumpkin Cream Cheese Bread
Pairing your Pumpkin Cream Cheese Bread with complementary side dishes can enhance your meal experience. Here are some great ideas:
- Cream Cheese Spread: A simple spread that adds extra creaminess and flavor.
- Fruit Salad: A refreshing mix of seasonal fruits complements the bread’s sweetness.
- Nuts and Seeds: A bowl of roasted nuts offers a crunchy texture contrast.
- Savory Cheeses: Pairing with cheeses like feta or goat cheese provides a savory balance.
- Granola: Crunchy granola adds texture and makes an excellent topping on yogurt served alongside.
- Chia Pudding: This healthy option is light yet filling, providing a nice balance to the sweet bread.
Common Mistakes to Avoid
Making Pumpkin Cream Cheese Bread can be a delightful experience, but avoiding common mistakes will ensure your bread turns out perfectly.
- Skipping the sifting: Not sifting your flour can lead to dense bread. Always sift to incorporate air and achieve a lighter texture.
- Overmixing the batter: Mixing too much can make your bread tough. Combine ingredients until just mixed for a moist result.
- Using old baking soda: Expired baking soda won’t help your bread rise properly. Always check the freshness before using.
- Not measuring pumpkin accurately: Too much or too little pumpkin can affect texture and flavor. Use a precise measuring cup for accuracy.
- Ignoring cooling time: Cutting into warm bread can cause it to crumble. Allow it to cool completely for better slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to one week.
Freezing Pumpkin Cream Cheese Bread
- Wrap tightly in plastic wrap and then in aluminum foil.
- Freeze for up to three months.
Reheating Pumpkin Cream Cheese Bread
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
- Microwave: Heat a slice on medium power for 15-20 seconds.
- Stovetop: Warm in a skillet over low heat until heated through, about 2-3 minutes per side.
Frequently Asked Questions
What is Pumpkin Cream Cheese Bread?
Pumpkin Cream Cheese Bread is a moist dessert that combines spiced pumpkin with a rich cream cheese filling, perfect for fall.
How do I store leftover Pumpkin Cream Cheese Bread?
Store leftovers in an airtight container in the refrigerator for up to one week, or freeze them for longer storage.
Can I customize my Pumpkin Cream Cheese Bread?
Absolutely! You can add nuts, chocolate chips, or spices like nutmeg to enhance flavors and textures according to your preference.
What can I serve with Pumpkin Cream Cheese Bread?
This delicious bread pairs well with coffee, tea, or even a scoop of vanilla ice cream for an indulgent treat.
Final Thoughts
This Pumpkin Cream Cheese Bread is not only comforting but also versatile. With its rich flavors and moist texture, it’s perfect for any occasion. Feel free to customize it with your favorite add-ins and share it with loved ones!
Pumpkin Cream Cheese Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the warmth of fall with our Pumpkin Cream Cheese Bread, a delightful mix of moist pumpkin bread and a rich cream cheese filling. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, bringing cozy flavors to your table. With its enchanting aroma and delicious taste, this bread is sure to impress family and friends during gatherings or simply as a comforting treat at home. Bake a loaf today and savor every slice of this seasonal favorite!
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, combine pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Pour half the batter into the prepared pan; if desired, add a layer of cream cheese filling before topping with remaining batter.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
