Description
Quick and Delicious Crab Linguine is a vibrant seafood pasta dish that can be whipped up in just 15 minutes, making it the perfect choice for a busy weeknight or an elegant dinner party. This recipe combines fresh crab meat with a rich, flavorful sauce made from tomatoes, garlic, and a splash of white wine, delivering a satisfying dish that’s both nutritious and bursting with flavor. Whether you’re looking to impress guests or enjoy a comforting meal at home, this crab linguine is sure to delight. With its simple ingredients and quick preparation time, it’s an ideal recipe for any occasion.
Ingredients
Scale
- ½ tbsp unsalted butter
- ½ tbsp olive oil
- 3 banana shallots (finely diced)
- 3 garlic cloves (minced)
- 4 fresh tomatoes (diced)
- 120ml dry white wine
- 200g brown crab meat
- 200g white crab meat
- 400g linguine (cooked al dente)
- Fresh parsley and red pepper flakes for garnish
Instructions
- In a large chef's pan, heat the butter and olive oil until melted.
- Sauté the shallots and garlic over low heat for five minutes until softened.
- Add the diced tomatoes and cook for one minute.
- Stir in the white wine and lemon juice; simmer for five minutes.
- Mix in both types of crab meat until well combined.
- Cook linguine according to package instructions; reserve some pasta water before draining.
- Combine the cooked linguine with the sauce and add parmesan cheese; use reserved pasta water as needed for consistency.
- Toss with chopped parsley and serve garnished with red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg