Description
Discover the ultimate easy meal with this Ranch Chicken Crock Pot recipe. Perfect for beginners and busy families, this creamy and flavorful dish requires minimal effort—just toss in the ingredients and let your crock pot do the work. The combination of ranch seasoning and a rich cream sauce ensures a mouthwatering experience that is sure to please both kids and adults alike. Serve it over rice, pasta, or in tacos for versatile mealtime options. Enjoy tender, shredded chicken enveloped in a delightful ranch-infused sauce that will quickly become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Optional: Sear chicken breasts in olive oil over medium heat until golden brown (2-3 minutes per side).
- In the crock pot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Place chicken breasts in the crock pot and coat with the sauce mixture.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Shred chicken with two forks directly in the crock pot and stir into the sauce. Mix in sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg