Red Velvet Cinnamon Rolls
These Red Velvet Cinnamon Rolls are a delightful twist on the classic treat, perfect for any occasion. With their rich flavor and creamy frosting, they not only satisfy your sweet tooth but also add a pop of color to your breakfast table. Whether it’s a holiday brunch or just a cozy weekend morning, these rolls make every moment special. Enjoy the fluffy texture and decadent taste that make these cinnamon rolls irresistible!
Why You’ll Love This Recipe
- Unique Flavor Combination: The rich taste of red velvet pairs perfectly with the warm spices of cinnamon.
- Perfect for Any Occasion: Great for holidays, brunches, or simply as a sweet treat to brighten your day.
- Easy to Follow Instructions: Simple steps ensure that even beginner bakers can create these delicious rolls.
- Customizable Options: Add mini chocolate chips or nuts for an extra touch of flavor and texture.
- Creamy Frosting Finish: The luscious cream cheese frosting takes these rolls to a whole new level of indulgence.
Tools and Preparation
Before diving into baking, gather your tools and equipment. Having everything ready will help you work efficiently and enjoy the process.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Rolling pin
- Baking dish (9×13-inch)
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or mixing bowl: A stand mixer makes it easier to knead the dough, but a traditional bowl works well too!
- Rolling pin: Essential for rolling out the dough evenly to create perfect cinnamon rolls.
- Baking dish (9×13-inch): This size is perfect for holding all 12 rolls comfortably as they rise and bake.
Ingredients
These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.
For the Dough
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
For the Filling
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
For the Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp milk
How to Make Red Velvet Cinnamon Rolls
Step 1: Prepare the Dough
- In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt.
- In another bowl, combine warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir this mixture into the dry ingredients.
- Gradually add remaining flour until you form a soft dough.
Step 2: Knead the Dough
- On a floured surface, knead the dough for 5–7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it up, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Make the Filling
- In a small bowl, mix softened butter with brown sugar and ground cinnamon until well combined.
Step 4: Roll Out the Dough
- Once risen, roll out dough into a 12×18-inch rectangle.
- Spread the cinnamon-sugar mixture evenly over it; sprinkle with mini chocolate chips if desired.
- Roll tightly into a log and slice it into 12 equal pieces.
Step 5: Second Rise
- Arrange rolls in a greased 9×13-inch baking dish.
- Cover them and let rise for another 30 minutes.
Step 6: Bake the Rolls
- Preheat your oven to 350°F (175°C).
- Bake rolls for 25–30 minutes until golden brown.
Step 7: Prepare Cream Cheese Frosting
- Beat softened cream cheese with butter until smooth.
- Gradually add powdered sugar along with vanilla extract and milk until desired consistency is reached.
Step 8: Frosting Time!
Once baked and slightly cooled, generously spread cream cheese frosting over each roll. Enjoy your soft, fluffy Red Velvet Cinnamon Rolls!
How to Serve Red Velvet Cinnamon Rolls
Red Velvet Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or a special occasion, these rolls are sure to impress. Here are some serving suggestions to elevate your experience.
With Cream Cheese Frosting
- Enjoy the rolls straight from the oven topped with a generous layer of cream cheese frosting. The rich flavor pairs perfectly with the soft, fluffy texture.
As a Brunch Centerpiece
- Serve these red velvet cinnamon rolls as the star of your brunch table. They add a festive touch and can be accompanied by fresh fruit or yogurt for a balanced meal.
Drizzled with Chocolate Sauce
- For an extra indulgent treat, drizzle warm chocolate sauce over the top of each roll before serving. This adds a decadent twist that chocolate lovers will adore.
Paired with Coffee or Tea
- Complement your red velvet cinnamon rolls with a cup of coffee or tea. The warmth of the drink enhances the flavors of the rolls, making it a perfect pairing for any time of day.
Served Warm
- These rolls taste best when served warm. You can reheat leftovers in the microwave for a few seconds before enjoying them again, keeping them soft and delicious.
How to Perfect Red Velvet Cinnamon Rolls
To achieve perfect Red Velvet Cinnamon Rolls, consider these helpful tips:
- Use fresh yeast – Ensure your yeast is active by checking its expiration date. Fresh yeast guarantees your dough will rise properly.
- Knead thoroughly – Properly kneaded dough develops gluten, resulting in soft and chewy rolls. Knead until smooth and elastic.
- Control rising temperature – Allow your dough to rise in a warm environment, but avoid overheating. A cozy spot helps achieve optimal dough doubling.
- Don’t overbake – Keep an eye on the baking time; overbaking can lead to dry rolls. They should be golden brown and feel soft to the touch.
- Store correctly – To keep leftovers fresh, store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
- Experiment with fillings – Add different ingredients like nuts or dried fruits to the filling for unique flavors and textures in your red velvet cinnamon rolls.
Best Side Dishes for Red Velvet Cinnamon Rolls
When serving Red Velvet Cinnamon Rolls, you may want to pair them with complementary side dishes that enhance their sweetness. Here are some excellent side options:
- Fresh Fruit Salad – A colorful mix of seasonal fruits adds brightness and balances out the richness of the rolls.
- Yogurt Parfaits – Layer yogurt with granola and berries for a creamy and crunchy contrast that pairs nicely with sweet cinnamon rolls.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and make for a well-rounded breakfast alongside these decadent treats.
- Bacon or Sausage Links – The savory flavors of bacon or sausage bring balance to the sweet rolls, creating a satisfying meal.
- Hash Browns – Crispy hash browns add texture and heartiness to your brunch spread while complementing the sweetness of the rolls.
- Maple Syrup Dipping Sauce – For an added touch, serve warm maple syrup on the side for dipping or drizzling over each roll.
- Whipped Cream – A dollop of whipped cream can enhance each bite, adding lightness and creaminess to this rich dessert.
- Chai Tea – This spiced tea offers warmth and depth that pairs beautifully with the flavors of red velvet cinnamon rolls.
These side dishes are sure to elevate your dining experience!
Common Mistakes to Avoid
Making Red Velvet Cinnamon Rolls can be a delightful experience, but a few common missteps can lead to disappointment. Here are some mistakes to watch out for:
- Ignoring the dough rising time: Skipping or shortening the rising time can lead to dense rolls. Always allow the dough to double in size for a light and fluffy texture.
- Not measuring ingredients accurately: Using too much or too little flour or sugar can throw off your recipe. Use a kitchen scale or standard measuring cups for precision.
- Using cold ingredients: Cold milk or eggs can hinder yeast activation. Make sure your ingredients are at room temperature before mixing.
- Overbaking the rolls: Baking them for too long can result in dry cinnamon rolls. Keep an eye on them and remove them once they’re golden brown.
- Skipping the cream cheese frosting: The frosting adds richness and balances the sweetness. Don’t skip this step; it’s essential for that classic taste!
Storage & Reheating Instructions
Refrigerator Storage
- Store Red Velvet Cinnamon Rolls in an airtight container in the refrigerator for up to 3 days.
- Make sure they are completely cooled before sealing to prevent moisture buildup.
Freezing Red Velvet Cinnamon Rolls
- Place the rolls in a freezer-safe container, separating layers with parchment paper.
- They can be frozen for up to 2 months without losing flavor.
Reheating Red Velvet Cinnamon Rolls
- Oven: Preheat your oven to 350°F (175°C) and warm the rolls for about 10-15 minutes until heated through.
- Microwave: Heat individual rolls on high for about 15-20 seconds; add extra time as needed.
- Stovetop: Cover rolls in a skillet on low heat for 5-7 minutes, checking frequently to avoid burning.
Frequently Asked Questions
What makes Red Velvet Cinnamon Rolls different from regular cinnamon rolls?
Red Velvet Cinnamon Rolls have cocoa powder and red food coloring that give them their signature color and flavor, making them richer and more visually appealing than traditional cinnamon rolls.
Can I use store-bought frosting instead of cream cheese frosting?
Yes, you can use store-bought frosting if you’re short on time. However, homemade cream cheese frosting adds a unique flavor that complements the rolls perfectly.
How do I know when my Red Velvet Cinnamon Rolls are done baking?
The rolls should be golden brown on top and spring back when gently pressed. Use a toothpick inserted into the center; it should come out clean.
Can I customize my Red Velvet Cinnamon Rolls?
Absolutely! You can add nuts, dried fruit, or even different types of chocolate chips to create your own twist on this delicious treat.
How do I achieve the perfect texture for my rolls?
Ensure you’re using fresh yeast and correctly measuring your flour. Kneading well will also help develop gluten, contributing to a soft texture.
Final Thoughts
These Red Velvet Cinnamon Rolls are not just a treat but an experience that combines comfort food with indulgence. Their vibrant color and rich flavor make them perfect for special occasions or a cozy breakfast at home. Feel free to customize with your favorite fillings or toppings! Try this recipe today, and enjoy these delightful sweet rolls with family and friends.
Red Velvet Cinnamon Rolls
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the delightful experience of Red Velvet Cinnamon Rolls, where classic comfort meets vibrant flair. These fluffy, sweet rolls are infused with rich red velvet flavor and enveloped in warm cinnamon, creating a treat that’s perfect for any occasion. Topped with luscious cream cheese frosting, they add a pop of color to your breakfast table or dessert spread. Whether you’re hosting a holiday brunch or enjoying a cozy weekend morning at home, these irresistible rolls will surely impress your family and friends. Easy to make and customizable with optional chocolate chips or nuts, this recipe is a must-try for both novice and seasoned bakers alike.
Ingredients
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast (2¼ tsp)
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2–4 tbsp milk
Instructions
- In a large bowl, whisk together flour, sugar, yeast, baking powder, and salt.
- In another bowl, combine warm milk, melted butter, egg, food coloring, and vanilla extract; mix into the dry ingredients.
- Gradually add remaining flour to form a soft dough and knead on a floured surface until smooth.
- Let the dough rise in an oiled bowl until doubled in size (about 1 hour).
- Prepare the filling by mixing softened butter with brown sugar and cinnamon.
- Roll out the dough into a rectangle, spread the filling evenly over it, then roll tightly and slice into 12 pieces.
- Arrange rolls in a greased baking dish and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- For frosting, beat cream cheese with butter until smooth; gradually add powdered sugar and milk to achieve desired consistency.
- Frost warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
