Description
Indulge in the vibrant flavors of summer with the Red, White and Blue Strawberry Shortcake Trifle. This stunning dessert combines layers of fluffy angel food cake, sweet strawberries, and rich whipped cream to create a festive centerpiece for any celebration, especially during patriotic holidays like Independence Day. Not only is this trifle visually appealing, but it’s also incredibly easy to assemble—perfect for both novice and experienced bakers alike. With fresh berries bursting with flavor and a creamy texture that melts in your mouth, this delightful dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 pre-made angel food cake
- 2 pints strawberries, sliced
- 2 pints blueberries
- 2 cups heavy cream
- 2 8 oz containers cream cheese
- Sugar
Instructions
- Slice the angel food cake into 1-inch pieces.
- In a mixing bowl, blend cream cheese with sugar until smooth. In another bowl, whip heavy cream until soft peaks form and gently fold into cream cheese mixture.
- Assemble the trifle by layering angel food cake slices, cream mixture, sliced strawberries, and blueberries in a trifle dish. Repeat layers until ingredients are used up.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 27g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg