Description
Salmon patties are a quick, budget-friendly dish that captures the essence of comfort food. This easy recipe transforms canned salmon into crispy, flavorful bites in just 30 minutes, making it perfect for busy weeknights or casual gatherings. Each patty is packed with fresh herbs and seasonings, delivering a delightful burst of flavor. Whether served as a main course or an appetizer, these versatile patties pair beautifully with zesty sauces like tzatziki or remoulade. With minimal cleanup required, this dish is as enjoyable to make as it is to eat!
Ingredients
Scale
- 1 (14.75 ounce) can salmon
- 1 egg
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup panko breadcrumbs
- Fresh herbs (scallions, dill, parsley)
- Olive oil for frying
Instructions
- 1. Drain and flake the canned salmon into a mixing bowl.
- 2. Add the egg, mayonnaise, lemon juice, Dijon mustard, panko breadcrumbs, scallions, dill, parsley, garlic powder, salt, and pepper. Mix gently until combined.
- 3. Form the mixture into six compact patties about ½ inch thick.
- 4. Heat olive oil in a non-stick skillet over medium heat.
- 5. Fry patties in batches for 3-4 minutes on each side until golden brown.
- 6. Serve warm with your choice of dipping sauce and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (approximately 70g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg