S’mores Brownies Recipe
These S’mores Brownies Recipe are a delightful twist on a classic dessert, perfect for any occasion. The combination of a crispy graham cracker crust, fudgy brownie center, and toasted marshmallow topping makes it an irresistible treat. Whether you’re hosting a summer barbecue or indulging on a cozy night in, these brownies will surely impress everyone. Their rich flavors and gooey texture set them apart from traditional brownies, making them a standout dessert.
Why You’ll Love This Recipe
- Decadent Flavor: The blend of chocolate, graham crackers, and toasted marshmallows creates an indulgent taste experience.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
- Perfect for Sharing: Cut into squares, these brownies are ideal for parties or gatherings where you want to share something special.
- Versatile Treat: Enjoy them warm with ice cream or at room temperature—these brownies fit any serving occasion.
- Crowd-Pleaser: Kids and adults alike will love this nostalgic flavor combination that reminds everyone of campfire s’mores.
Tools and Preparation
To whip up your s’mores brownies successfully, you’ll need some essential tools. Gathering everything beforehand will streamline your baking process.
Essential Tools and Equipment
- Food processor
- 8×8 inch baking pan
- Mixing bowls
- Whisk
- Parchment paper
Importance of Each Tool
- Food processor: Quickly blends graham crackers into fine crumbs for the crust.
- Baking pan: The right size ensures even cooking and perfect brownie thickness.
- Whisk: Helps combine ingredients thoroughly for a smooth brownie batter.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!
For the Crust
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
For the Brownie Batter
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
For the Topping
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying with nonstick spray or lightly greasing with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all crumbs are evenly coated. Add the graham cracker mixture into the prepared pan. Press down on the crumbs with the bottom of a cup or spatula to ensure the crust is very compact and even.
Step 3: Bake the Crust
Bake the crust in the oven for about 15-20 minutes, or until edges look golden brown and it appears slightly puffed up. Set aside to cool slightly.
Step 4: Prepare Brownie Batter
Meanwhile, in a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract. Mix together with a whisk until just combined. Then add cocoa powder, flour, salt, and baking powder. Continue mixing until batter looks even with no streaks of cocoa powder remaining. Fold in chocolate chips; batter will be thick and fudgy.
Step 5: Combine Brownies and Crust
Gently pour brownie batter over the crust in the pan. Carefully use a knife or small offset spatula to spread it evenly over the crust. Bake in the oven for 30 to 40 minutes until everything looks set and middle is no longer jiggly.
Step 6: Broil Marshmallows
Remove brownies from oven and set it to broil; leave rack in middle of oven so parchment paper won’t burn. Evenly sprinkle mini marshmallows on top of brownies and place under broiler for about 2 minutes, checking frequently.
Step 7: Cool and Serve
Let brownies rest for at least 30 minutes at room temperature before cutting and serving. To ensure clean slices of brownies, run your knife under hot water first and wipe between each slice.
How to Serve S’mores Brownies Recipe
S’mores brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet night at home, here are some fun serving suggestions to elevate your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: A classic pairing, its creamy texture complements the rich chocolate and gooey marshmallows.
- Chocolate Ice Cream: For chocolate lovers, this adds an extra layer of decadence to your s’mores brownies.
- Mint Chocolate Chip: This refreshing flavor provides a cool contrast to the warm brownies.
Create a S’mores Sundae
- Layered Treat: Crumble s’mores brownies over scoops of ice cream and drizzle with chocolate syrup for a delicious sundae.
- Top with Whipped Cream: A dollop of whipped cream adds lightness and enhances the flavors beautifully.
Serve with Fresh Berries
- Strawberries: Their sweetness pairs well with the richness of brownies, creating a balanced bite.
- Raspberries: These tart berries offer a delightful contrast that cuts through the sweetness.
Drizzle with Caramel Sauce
- Homemade Caramel Sauce: Pouring warm caramel over your s’mores brownies adds a luscious touch that makes each bite even more indulgent.
Enjoy with Coffee or Hot Chocolate
- Espresso: The boldness of coffee enhances the chocolate flavors, making it a perfect pairing for afternoon treats.
- Hot Chocolate: For colder days, sipping hot cocoa alongside your brownies creates a cozy experience.
How to Perfect S’mores Brownies Recipe
To achieve the perfect s’mores brownies, follow these simple tips for an even more satisfying treat.
- Use Fresh Ingredients: Always opt for fresh eggs and quality chocolate chips for better flavor and texture.
- Don’t Overmix the Batter: Mixing too much can lead to dense brownies. Stir gently until just combined.
- Check Oven Temperature: Ensure your oven is accurately preheated; an oven thermometer can help maintain the right temperature.
- Chill Before Cutting: Allowing the brownies to rest at room temperature aids in setting them perfectly for clean slices.
Best Side Dishes for S’mores Brownies Recipe
Pairing side dishes with your s’mores brownies can enhance your dessert experience. Here are some great options that complement this sweet treat beautifully.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances out the richness of the brownies.
- Cheesecake Bites: Mini cheesecake bites offer creamy goodness that contrasts nicely with the chewy brownie texture.
- Graham Cracker Crust Tartlets: These add another layer of graham cracker flavor and fun presentation.
- Chocolate-Covered Strawberries: Indulge in extra chocolate by serving these decadent bites alongside your dessert.
- Nutty Trail Mix: A crunchy trail mix brings texture and a hint of saltiness to balance out sweetness.
- Pecan Pie Bars: Their caramel flavors resonate well with s’mores while providing another delightful option for guests.
Common Mistakes to Avoid
When making your s’mores brownies, avoid these common mistakes for the best results.
- Using stale graham crackers: Fresh graham crackers will yield a better crust. Check for freshness and store them properly.
- Overbaking the brownies: Keep an eye on your brownies while they bake. The center should be set but still moist to ensure a fudgy texture.
- Not cooling before cutting: Allow the brownies to cool for at least 30 minutes before slicing. This helps maintain their shape and makes cleaner cuts.
- Skipping the parchment paper: Parchment paper aids in easy removal from the pan. Always line your baking dish to prevent sticking.
- Ignoring broiling time: When broiling marshmallows, watch them closely. They can burn quickly, so keep the oven light on and check regularly.
Storage & Reheating Instructions
Refrigerator Storage
- Store s’mores brownies in an airtight container.
- They will last for up to five days in the refrigerator.
Freezing S’mores Brownies Recipe
- Wrap individual brownies tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container. They can be frozen for up to three months.
Reheating S’mores Brownies Recipe
- Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed throughout.
- Microwave: Place a brownie on a plate and heat in 20-second intervals until warm, taking care not to overheat.
- Stovetop: Use a skillet on low heat; cover with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about the s’mores brownies recipe that might help you out.
Can I customize my S’mores Brownies Recipe?
Yes! You can add nuts or different types of chocolate chips for variety. Experiment with flavors like peanut butter or mint!
What is the best way to store S’mores Brownies?
Store them in an airtight container at room temperature for up to five days, or freeze them for longer preservation.
Can I make this S’mores Brownies Recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring all other ingredients are also gluten-free.
How do I know when my S’mores Brownies are done baking?
The edges should look firm, and the center must not jiggle when gently shaken. A toothpick inserted should come out with a few moist crumbs.
Final Thoughts
These s’mores brownies are not just indulgent but also versatile. Their combination of crispy crust, fudgy brownie, and toasted marshmallow delivers joy with every bite. Feel free to customize them with your favorite mix-ins or toppings! Try this recipe today and enjoy a delightful treat that brings comfort and satisfaction.
S’mores Brownies Recipe
- Total Time: 1 hour 10 minutes
- Yield: Approximately 9 servings 1x
Description
Indulge in the delightful decadence of our S’mores Brownies Recipe. This irresistible dessert features a crispy graham cracker crust, rich fudgy brownie center, and a layer of perfectly toasted marshmallows on top. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, these brownies are sure to impress. Easy to make and absolutely delicious, they combine the nostalgic flavors of campfire s’mores with the dense texture of brownies, making them a crowd-pleaser for both kids and adults alike. Try this simple yet satisfying recipe and elevate your dessert game!
Ingredients
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8×8 inch baking pan with parchment paper.
- In a food processor, blend graham crackers and sugar until fine crumbs form. Mix in melted butter until combined. Press into the bottom of the prepared pan.
- Bake the crust for 15-20 minutes until golden brown. Set aside to cool.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract. Stir in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips.
- Pour brownie batter over cooled crust and spread evenly. Bake for 30-40 minutes until the center is set.
- Remove from oven, sprinkle mini marshmallows on top, and broil for about 2 minutes until golden brown.
- Allow brownies to cool for at least 30 minutes before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
