Sourdough Discard Focaccia Recipe
Tender, spongy, and full of flavor, this Sourdough Discard Focaccia Recipe is easy to make and is perfect for both beginners and pro sourdough bakers. Whether you’re enjoying it as a side dish or using it to elevate your sandwiches, this focaccia brings a unique taste to any meal. The recipe beautifully utilizes sourdough discard, transforming what might be waste into a delicious treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Follow: With simple steps, even first-time bakers can create this delightful bread.
- Versatile Toppings: Customize your focaccia with various toppings like tomatoes, olives, and herbs to suit your taste.
- Flavorful Results: The use of sourdough discard adds depth and richness that you won’t find in store-bought breads.
- Great for Any Occasion: Perfect for appetizers, lunches, or as a side dish at dinner gatherings.
- Quick Prep Time: In just about an hour and a half, you’ll have freshly baked focaccia ready to enjoy.
Tools and Preparation
Before you begin baking the Sourdough Discard Focaccia Recipe, gather your essential tools. Having everything prepared will make the process smoother.
Essential Tools and Equipment
- Large mixing bowl
- Wooden spoon or dough scraper
- Plastic wrap
- Baking sheets (9 by 13 inches)
- Parchment paper or aluminum foil
- Measuring scale (for accuracy)
Importance of Each Tool
- Large mixing bowl: Provides ample space for dough mixing and rising.
- Wooden spoon or dough scraper: Ideal for mixing ingredients without damaging the dough’s structure.
- Plastic wrap: Keeps the dough warm during resting periods to encourage proper rising.
Ingredients
For this Sourdough Discard Focaccia Recipe, gather the following ingredients:
- 452 grams water
- 7 grams instant yeast (1 packet)
- 42 grams honey (or cane sugar)
- 170 grams sourdough discard
- 540 grams bread flour
- 90 grams whole wheat flour
- 12 grams salt
- 56 grams olive oil
- 7 grams flaky sea salt
- tomatoes (sliced)
- fresh rosemary
- onions (sliced)
- ground pistachios
- lemons (sliced)
- olives
- ground pepper
- garlic
- grapes
How to Make Sourdough Discard Focaccia Recipe
Step 1: Make the Dough
Mix the water, instant yeast, honey, and sourdough discard in a large bowl until no traces of discard remain.
Step 2: Add Dry Ingredients
Fold in the bread flour, whole wheat flour, and salt. Mix with a wooden spoon or your hands until all of the flour is hydrated.
Step 3: Knead in Olive Oil
Knead the olive oil into the dough until it is absorbed. The dough will gradually feel less greasy as it absorbs the oil.
Step 4: Rest the Dough
Cover the bowl with plastic wrap and let the dough rest in a warm place for about 15 minutes.
Step 5: Stretch and Fold
After resting, complete one set of stretch and folds:
1. With the dough inside your bowl, pick up one side closest to you using your fingertips.
2. Stretch it out as much as you can without tearing it and fold it over itself.
3. Turn the bowl 90 degrees and repeat three more times.
Step 6: Second Rest Period
Cover with plastic wrap again and let it rest for another 15 minutes.
Step 7: Repeat Stretch and Fold
Complete one more set of stretch and folds before covering again with plastic wrap.
Step 8: First Rise
Let the dough rise at room temperature until doubled in volume—about 30 to 45 minutes.
Step 9: Prepare Baking Sheets
Line two baking sheets with parchment paper or aluminum foil. Coat each bottom with about one tablespoon of olive oil. Preheat your oven to 425°F.
Step 10: Second Rise
Divide the dough into two portions. Transfer each portion onto prepared pans, cover with plastic wrap, and let rest for another 15 minutes.
Step 11: Shape Dough
After resting, stretch each portion of dough out to cover the edges of their respective pans. Cover again for about another 20 minutes until bubbly.
Step 12: Dimple & Top
Pour about one tablespoon of olive oil over each portion of dough. Spread using your palm then use your fingertips to dimple all over.
Step 13: Add Toppings
Sprinkle sea salt on top along with any additional toppings like sliced tomatoes or onions as desired.
Step 14: Bake
Transfer baking sheets into the oven and bake for approximately 25 to 30 minutes until golden brown.
Step 15: Cool Down
Once baked, transfer focaccias onto a cooling rack. Let them cool for around ten minutes before slicing.
Step 16: Storage
This focaccia tastes best fresh but can be stored in an airtight container at room temperature for up to three days. For leftover slices with toppings, refrigerate them in an airtight container.
How to Serve Sourdough Discard Focaccia Recipe
Sourdough Discard Focaccia is versatile and can be served in many delightful ways. Whether you are enjoying it as an appetizer or a side dish, these suggestions will enhance your dining experience.
As a Snack
- Olive Oil Dip: Drizzle high-quality olive oil mixed with balsamic vinegar for a simple yet flavorful dip.
- Herbed Butter: Spread some garlic herb butter on warm focaccia for an indulgent treat.
With Salads
- Mixed Greens Salad: Pair with a fresh salad topped with vinaigrette for a light meal.
- Caprese Salad: Enjoy slices of focaccia alongside fresh mozzarella, tomatoes, and basil.
For Sandwiches
- Italian Panini: Use focaccia as the bread for a delicious panini filled with salami, cheese, and roasted peppers.
- Vegetable Sandwich: Layer grilled vegetables and hummus between slices of focaccia for a hearty vegetarian option.
With Soups
- Tomato Soup: Serve alongside a warm bowl of tomato soup to soak up those rich flavors.
- Minestrone: Complement this Italian classic soup with chunks of focaccia for added texture.
How to Perfect Sourdough Discard Focaccia Recipe
Perfecting your Sourdough Discard Focaccia takes practice and patience. Here are some tips to ensure your focaccia turns out amazing every time.
- Use Room Temperature Ingredients: Ensure that your water and sourdough discard are at room temperature to help the yeast activate effectively.
- Don’t Skip the Stretch and Fold: This technique develops gluten in the dough, resulting in a better rise and texture.
- Let It Rise Properly: Be patient during the first rise; allowing the dough to double ensures a light and airy bread.
- Experiment with Toppings: Get creative! Try different herbs, cheeses, or vegetables to customize your focaccia.
- Adjust Baking Time as Needed: Keep an eye on your focaccia while baking; ovens vary, so adjust the time if necessary to prevent over-browning.
- Serve Fresh: For the best flavor and texture, serve your focaccia warm straight from the oven.
Best Side Dishes for Sourdough Discard Focaccia Recipe
Pairing Sourdough Discard Focaccia with complementary side dishes can elevate any meal. Here are some great options to consider:
- Bruschetta – Toasted slices of baguette topped with diced tomatoes, basil, and garlic make a fresh accompaniment.
- Roasted Vegetables – A medley of seasonal vegetables roasted until caramelized pairs beautifully with focaccia.
- Antipasto Platter – A selection of cured meats, cheeses, olives, and marinated veggies creates a delightful spread.
- Caesar Salad – Crisp romaine lettuce tossed in creamy dressing is perfect for cutting through the richness of the bread.
- Stuffed Peppers – These can be filled with grains or meats and provide a hearty side option alongside focaccia.
- Potato Wedges – Crispy baked potato wedges seasoned with herbs offer a satisfying crunch next to soft focaccia.
Common Mistakes to Avoid
When making the Sourdough Discard Focaccia Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the rise time: Allow the dough to rise properly. Skipping this step can lead to dense bread. Make sure the dough doubles in volume.
- Using cold ingredients: Ensure your water and sourdough discard are at room temperature. Cold ingredients can slow down yeast activity, affecting your focaccia’s texture.
- Not enough stretch and folds: Proper stretching and folding develop gluten. If you skip this, your focaccia may not have that delightful airy texture.
- Overloading on toppings: While toppings add flavor, too many can weigh down the dough. Use them sparingly to keep that light, fluffy structure.
- Baking at the wrong temperature: Make sure your oven is preheated properly. Baking at too low a temperature can result in an undercooked focaccia.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep at room temperature if consumed quickly; refrigeration can change texture.
Freezing Sourdough Discard Focaccia Recipe
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Sourdough Discard Focaccia Recipe
- Oven: Preheat to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat slices for about 15-20 seconds; be careful not to overdo it.
- Stovetop: Warm in a skillet on low heat for a few minutes, covering with a lid.
Frequently Asked Questions
Here are some common questions regarding the Sourdough Discard Focaccia Recipe:
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour gives a chewier crust due to its higher protein content.
How do I know when my focaccia is done baking?
Your focaccia is ready when it turns golden brown on top and has a nice aroma. A toothpick inserted into the center should come out clean.
What toppings work well with this recipe?
You can experiment with various toppings like olives, tomatoes, fresh herbs, or even cheese. Get creative based on your preferences!
How long does it take to make Sourdough Discard Focaccia Recipe?
The entire process takes around 1 hour and 30 minutes from start to finish, including rise times.
Can I make this focaccia vegan?
Absolutely! Substitute honey with maple syrup or agave nectar and ensure no dairy products are used in your toppings.
Final Thoughts
This Sourdough Discard Focaccia Recipe is not only simple but also incredibly versatile. You can customize it with your favorite toppings or herbs, making it perfect for any occasion. Whether you’re enjoying it fresh out of the oven as an appetizer or using it as a base for sandwiches, this focaccia will surely impress friends and family alike!
Sourdough Discard Focaccia Recipe
- Total Time: 1 hour 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of baking with this Sourdough Discard Focaccia Recipe. This simple yet flavorful bread transforms sourdough discard into a tender, spongy focaccia that elevates any meal. Perfect for beginners and seasoned bakers alike, this recipe allows you to customize your focaccia with various toppings like olives, tomatoes, and fresh herbs. In just about an hour and a half, you’ll have a golden-brown masterpiece ready to serve as an appetizer, side dish, or sandwich base. Enjoy the rich taste and texture that homemade focaccia brings to your table!
Ingredients
- 452 grams water
- 7 grams instant yeast
- 42 grams honey (or cane sugar)
- 170 grams sourdough discard
- 540 grams bread flour
- 90 grams whole wheat flour
- 12 grams salt
- 56 grams olive oil
- Toppings: sliced tomatoes
- fresh rosemary
- sliced onions
- ground pistachios
- sliced lemons
- olives
Instructions
- In a large bowl, combine water, yeast, honey, and sourdough discard until smooth.
- Fold in bread flour, whole wheat flour, and salt until fully hydrated.
- Knead in olive oil until absorbed.
- Cover and let the dough rest for 15 minutes.
- Perform one set of stretch and folds; cover for another 15 minutes.
- Allow dough to rise until doubled (30-45 minutes).
- Prepare baking sheets with olive oil; preheat oven to 425°F.
- Divide dough into two portions; shape to fit pans and let rest again for 20 minutes.
- Dimple dough and add toppings before baking for 25-30 minutes until golden brown.
- Prep Time: 90 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 1g
- Sodium: 206mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
