Starbucks Pumpkin Cream Cheese Muffins
These Starbucks Pumpkin Cream Cheese Muffins are a delightful treat that brings the flavors of fall right into your kitchen. Soft and perfectly spiced, these muffins feature a creamy filling that elevates them to a whole new level. Perfect for breakfast or as an afternoon snack, they are suitable for any occasion when you crave something comforting and sweet. The combination of pumpkin and cream cheese makes these muffins rich and satisfying, while the toasted pumpkin seeds add a lovely crunch.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up a batch in no time.
- Deliciously Flavorful: The blend of spices complements the pumpkin perfectly, making each bite heavenly.
- Versatile Serving Options: Enjoy them fresh out of the oven or save for later; they taste great either way.
- Perfect for Sharing: These muffins are an excellent choice for gatherings or as gifts to friends and family.
- Kid-Friendly Treat: A great way to introduce kids to pumpkin flavors in a fun muffin form.
Tools and Preparation
To make these delicious Starbucks pumpkin cream cheese muffins, you’ll need some essential tools. Having the right equipment will streamline your baking process.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups
- Spatula
Importance of Each Tool
- Muffin tin: Ensures even baking and perfect muffin shapes.
- Mixing bowls: Allows for easy mixing of wet and dry ingredients separately.
- Whisk: Helps incorporate air into the batter, making your muffins fluffy.
Ingredients
Dry Ingredients
- 1 & 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1 pinch all spice
- 1 tsp salt
- 1 cup granulated sugar
Wet Ingredients
- 1/2 cup canola oil
- 3/4 cup canned pumpkin
- 2 large eggs
- 1 tsp vanilla extract
Cream Cheese Filling
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 2 tsp milk
- 1 tsp flour
- 1/2 tsp vanilla extract
Toppings
- 1 tsp butter (for greasing)
- 2 tbsp pumpkin seeds
- 1/2 tbsp brown sugar
How to Make Starbucks Pumpkin Cream Cheese Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your muffin tin with butter or line it with muffin liners for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking soda, cinnamon, ground cloves, nutmeg, all spice, salt, and granulated sugar. Whisk together until evenly mixed.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the canola oil, canned pumpkin, eggs, and vanilla extract until smooth.
Step 4: Combine Mixtures
Slowly add the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.
Step 5: Prepare Cream Cheese Filling
In a small bowl, mix together softened cream cheese, granulated sugar, milk, flour, and vanilla extract until smooth.
Step 6: Assemble Muffins
Fill each muffin cup halfway with batter. Add about one tablespoon of cream cheese filling in the center of each muffin cup. Top with additional batter until almost full. Sprinkle pumpkin seeds and brown sugar on top.
Step 7: Bake
Place in the preheated oven. Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool & Serve
Once baked, allow muffins to cool in the pan for five minutes before transferring them to a wire rack. Enjoy your Starbucks pumpkin cream cheese muffins warm or at room temperature!
How to Serve Starbucks Pumpkin Cream Cheese Muffins
These Starbucks pumpkin cream cheese muffins are delightful on their own, but pairing them with the right accompaniments can elevate your experience. Here are some serving suggestions to enjoy these delicious treats.
With Coffee
- Espresso: The rich flavor of espresso complements the spices in the muffin.
- Pumpkin Spice Latte: Keep the fall theme alive with this seasonal favorite.
- Tea: A warm cup of chai or herbal tea provides a comforting balance.
For Breakfast
- Yogurt Parfait: Layer muffins with yogurt and fruit for a hearty breakfast.
- Scrambled Eggs: Add protein to your morning with fluffy scrambled eggs.
- Smoothie: A fruit smoothie adds a refreshing touch alongside your muffin.
As a Snack
- Nut Butter Spread: Top with almond or peanut butter for added creaminess and flavor.
- Cheese Platter: Pair them with a variety of cheeses for a unique snack experience.
How to Perfect Starbucks Pumpkin Cream Cheese Muffins
To achieve irresistible Starbucks pumpkin cream cheese muffins at home, keep these tips in mind:
- Use Fresh Ingredients: Always opt for fresh spices and canned pumpkin for the best flavor.
- Don’t Overmix: Mix just until combined to keep muffins fluffy and tender.
- Room Temperature Ingredients: Bring eggs and cream cheese to room temperature for easier blending.
- Check Doneness Early: Start checking muffins a few minutes before the recommended time.
Best Side Dishes for Starbucks Pumpkin Cream Cheese Muffins
Pairing side dishes with your Starbucks pumpkin cream cheese muffins can enhance your meal. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
- Cinnamon Sugar Tortilla Chips: These sweet chips offer a crunchy contrast to soft muffins.
- Maple Bacon: The savory, smoky flavor pairs perfectly with the sweetness of the muffin.
- Sautéed Spinach: Lightly seasoned greens add a healthy balance to your plate.
- Oatmeal: Serve warm oatmeal alongside for a filling breakfast combo.
- Nutty Granola: A handful of granola provides crunch and nutty flavors that complement the muffin’s texture.
Common Mistakes to Avoid
Making Starbucks pumpkin cream cheese muffins can be simple, but there are common pitfalls to watch out for.
- Using cold ingredients: Always use room temperature eggs and cream cheese. This ensures a smoother batter and better mixing.
- Overmixing the batter: Mix just until combined. Overmixing can lead to dense muffins instead of light and fluffy ones.
- Skipping the cream cheese filling: Don’t forget this essential step! The creamy center is what makes these muffins special.
- Inaccurate measuring: Use proper measuring cups for dry and wet ingredients. This will help maintain the right texture and flavor.
- Not preheating the oven: Always preheat your oven to ensure even baking. A hot oven helps muffins rise properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool, dry place to maintain freshness.
Freezing Starbucks Pumpkin Cream Cheese Muffins
- Wrap each muffin individually in plastic wrap or aluminum foil.
- Place them in a freezer-safe container for up to 3 months.
Reheating Starbucks Pumpkin Cream Cheese Muffins
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds. Be careful not to overheat.
- Stovetop: Place in a skillet over low heat with a lid for about 5 minutes.
Frequently Asked Questions
What makes Starbucks Pumpkin Cream Cheese Muffins so special?
These muffins have a unique blend of spices and a rich cream cheese filling that creates a delightful contrast in flavors.
Can I make Starbucks Pumpkin Cream Cheese Muffins healthier?
Yes! You can substitute some ingredients with healthier options, such as using whole wheat flour or reducing sugar.
How long do Starbucks Pumpkin Cream Cheese Muffins last?
When stored properly, these muffins can last up to 5 days in the refrigerator or up to 3 months in the freezer.
Can I customize the recipe for Starbucks Pumpkin Cream Cheese Muffins?
Absolutely! Feel free to add nuts or chocolate chips for extra flavor and texture.
Final Thoughts
Starbucks pumpkin cream cheese muffins are not only delicious but also versatile. Enjoy them as a snack, breakfast treat, or dessert. Customize them with your favorite additions and share the joy with family and friends!
Starbucks Pumpkin Cream Cheese Muffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Indulge in the flavors of fall with these Starbucks Pumpkin Cream Cheese Muffins. Soft and spiced, these delightful treats are filled with a rich cream cheese center that elevates each bite. Perfect for breakfast, snacks, or dessert, they combine warm pumpkin flavors with a satisfying crunch from toasted pumpkin seeds. Whip up a batch easily and enjoy them fresh out of the oven or save them for later—either way, they’re sure to please! Whether enjoyed with a cozy cup of coffee or shared at gatherings, these muffins will become a seasonal favorite.
Ingredients
- 1 & 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup canned pumpkin
- 2 large eggs
- 4 oz cream cheese (softened)
- 1/2 cup canola oil
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1 pinch all spice
- 1 tsp salt
- 1 tsp vanilla extract
- 2 tbsp granulated sugar (for cream cheese filling)
- 2 tsp milk
- 1 tsp flour (for cream cheese filling)
- 1 tsp butter (for greasing)
- 2 tbsp pumpkin seeds (for topping)
- 1/2 tbsp brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease your muffin tin.
- In a bowl, whisk together flour, sugar, baking soda, cinnamon, cloves, nutmeg, salt, and other dry ingredients.
- In another bowl, mix canola oil, pumpkin, eggs, and vanilla extract until smooth.
- Combine the wet ingredients into the dry mixture until just melded; avoid overmixing.
- Prepare the cream cheese filling by mixing softened cream cheese with sugar, milk, flour, and vanilla until smooth.
- Fill muffin cups halfway with batter. Add a tablespoon of cream cheese filling in the center and top off with more batter.
- Sprinkle pumpkin seeds on top and bake for about 20 minutes or until golden and cooked through.
- Cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 13g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
