Description
Indulge in the delightful flavors of this Strawberry Cheesecake Dump Cake, a quick and easy dessert that brings together the lusciousness of strawberries and the creamy goodness of cheesecake. This no-fuss recipe requires no mixing—just layer your ingredients and bake. Perfect for gatherings or cozy nights in, it’s a crowd-pleaser that serves 12 and can be prepared in just 10 minutes. Enjoy warm with ice cream or fresh whipped cream for an unforgettable treat!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 cans strawberry pie filling (21 oz each)
- 1 block cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly in the bottom of the dish.
- In a bowl, combine softened cream cheese, sugar, and vanilla extract until smooth; dollop over strawberries.
- Sprinkle dry cake mix evenly over the cream cheese layer.
- Drizzle melted butter on top and add chopped pecans if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg